Easy and Hot Pizza Dip – Low Potassium Recipes

In the cozy corners of a bustling kitchen, where the oven hums a gentle tune and every spice jar is an invitation to adventure, a new savory delight is taking shape. I am Gobble, your culinary guide through the delicious realms at Food and Meal, where today’s quest brings us face to face with the sheer indulgence of a Pizza Dip.

This isn’t just any appetizer; it’s the heart of conviviality, the centerpiece for those evenings when friends gather, and laughter ricochets off walls adorned with cherished memories. It’s in these moments that I find myself drawn to create something that inspires sharing—not just of food, but of stories, smiles, and spirited conversations.

The Pizza Dip is a marvel—a hearty cauldron of bubbling cheeses, rich tomato sauce, and all the cherished toppings that crown our beloved pies. My desire to whisk together this pot of comfort is born from a craving for community and the communal pleasure of dunking crusty bread into a pool of molten deliciousness.

Each layer of the dip is an homage to the traditional flavors we associate with pizza, yet it’s served up with a twist that encourages hands to meet, dip, and savor together. It’s a relaxed affair, no flatware required, just a willingness to partake in the joy that comes from a shared meal.

In crafting this dish, my aim is to ignite the senses with every spoonful of herby, cheesy goodness, and to turn ordinary gatherings into feasts of fellowship. The Pizza Dip embodies simplicity, yet dances with complexity—a culinary paradox that only deepens the bond between those who share in its making and consumption.

Hot Pizza Dip Recipes

Hot Pizza Dip
Fresh ingredients are the heart of any mouthwatering dish. Get ready to create a pizza-inspired masterpiece!
Easy And Hot Pizza Dip - Low Potassium Recipes 1

Low Potassium Hot Pizza Dip

A hot pizza dip is an easy appetizer that is delicious and creamy. Its new shape makes it easy to serve. It can be served with crackers and whole wheat bread sticks. This recipe is perfect for parties. It can also be enjoyed as a snack or as a meal. HOT PIZZA DIPPING: It's a fun appetizer! With the help of cream cheese, it's delicious. You can easily prepare it with a little TABASCO (r) sauce.
2 from 1 vote
Print Pin Recipe
Course: Appetizer
Cuisine: INTERNATIONAL, Italian
Diet: Low Calorie
Keyword: pizza dip
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 477kcal
Author: Gobble The Cook
Add to Collection


9 inch pie plate


  • 1 8 ounce package cream cheese, softened
  • 1/2 teaspoon dried oreganol
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup pizza sauce
  • 2 tablespoons chopped green bell pepper
  • 2 ounces pepperoni sausage chopped
  • 2 tablespoons sliced black olives


  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave- safe dish.
  • Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture.
  • Spread the pizza sauce over all.
  • Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes.
  • Serve hot.



A hot pizza dip is a delicious appetizer that can be made with a variety of toppings. It is creamy, cheesy, and delicious. To make the dip, start by melting the TABASCO (r) Sauce in a medium bowl. Then, mix in the ricotta mixture with pizza sauce. Add the optional toppings. Once the cheese has melted, add the pepperoni slices, and bake for about 15 minutes.
Share on Facebook Share on Twitter


Serving: 4servings | Calories: 477kcal | Carbohydrates: 8g | Protein: 23g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1373mg | Potassium: 385mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1466IU | Vitamin C: 8mg | Calcium: 489mg | Iron: 2mg
Pin Recipe

Alternative Method: Baking in the Oven

Hot Pizza Dip
Behold the cheesy, pepperoni-studded layers. Dive into the hot pizza dip delight!

To whip up a delectable Hot Pizza Dip, start by preheating your oven to 375°F (190°C). In a medium-sized baking dish, evenly spread softened cream cheese to create the base layer. Sprinkle half of the mozzarella and Parmesan cheeses over the cream cheese, and carefully layer on the pizza sauce. Add the remaining cheeses on top of the sauce. Now, it’s time to build your pizza topping layer by sprinkling pepperoni, bell peppers, black olives, and red onions. Finish off with a dash of dried oregano, basil, and red pepper flakes for that authentic pizza flavor. Bake the Hot Pizza Dip in the preheated oven for about 20-25 minutes until the edges are bubbling, and the cheese turns golden and gooey. Allow the dish to cool for a few minutes, exercising caution as it will be extremely hot. Serve this savory delight with baguette slices, tortilla chips, or fresh veggies for dipping, and relish the rich, oven-baked goodness that this method brings to your favorite dip!

Tips for making Hot Pizza Dip

Hot Pizza Dip
Serve your dip with style. Check out our serving suggestions for an unforgettable experience.

Cooking Tips

To begin, let us consider the sauce—a fundamental element that cradles all other ingredients in its rich, tomato embrace. Opt for a high-quality marinara or make your own from scratch with ripe tomatoes and a medley of Italian herbs. The secret here is to keep it authentic and heartfelt, simmering the sauce with patience, allowing the flavors to mingle and mature.

When it comes to cheese, generosity is key; however, this doesn’t mean excessive abandon. A blend of mozzarella for its unapologetic meltiness and Parmesan for a sharp, aged note, creates a perfect balance. Delight in how these cheeses cascade over the sides of the dish like molten lava from a joyous volcano of comfort.

But what is a Pizza Dip without the personal favorites we so cherish atop our pizzas? You can personalize your dip with an array of toppings. Think sweet bell peppers for a pop of color and crunch, olives that bring their salty kisses, or even a smattering of spicy pepperoni, each piece curling ever so slightly as it bakes to crispy perfection.

Remember, layering is akin to painting with flavors—each stratum should harmonize yet stand proud. Spread the sauce at the bottom, sprinkle a part of the cheese mixture, arrange your toppings, and then seal the deal with the remaining cheese. Watch with eager eyes as you slide this masterpiece into the oven, for it will soon transform under the warmth into a bubbling cauldron of joy.

As for the dipping vehicles, let creativity lead the way. Toasted baguette slices whispering of Parisian streets, crispy garlic pita chips redolent of Mediterranean winds, or even simple tortilla chips offering a rustic crunch—the choice is a testament to your whims and preferences.

Mindful cooking will see you stir with passion and chop with rhythm, each step in the crafting of this Pizza Dip steeped in emotion and personal narrative. And remember, while we engage in the art of cooking, it’s the shared smiles and contented sighs around the dining table that add depth to the tapestry of tastes we’ve woven.

Serving Suggestions

Hot Pizza Dip
Unleash your inner pizza lover with a dip that captures the essence of your favorite pie

For a start, a plateful of Gyoza would be a delightful partner. These Japanese dumplings, with their crisp bottoms and succulent filling, paired with the luscious cheesy dip can transform your snack into a cross-cultural culinary escapade.

Next, consider the light and crispy texture of Karaage. The Japanese-style fried chicken serves as an ideal alternative to traditional dippers, adding a satisfying crunch and a hint of savor to compliment the creamy dip.

Sipping on Soy Milk or Almond Milk might seem unconventional alongside such a savory treat like Pizza Dip, but these alternatives provide a cooling respite that softens the palate and balances the rich flavors of cheese and tomato.

Adding another layer of comfort food, you might also serve up a side of Butajiru, a satisfying Japanese pork soup. Its robust flavors can stand up to the powerful punch of the Pizza Dip, offering a soup option to wash down the abundant flavors at play.

Lastly, for a complete dining experience, why not pair the Pizza Dip with a hearty portion of Yaki Udon? The thick, chewy noodles tossed in a savory sauce provide a substantial counterpart that can easily scoop up the cheesy goodness while balancing the meal with an umami depth.

FAQs (Frequently Asked Questions) about Hot Pizza Dip

Hot Pizza Dip
Garnishes can take your dip to the next level. Learn how to create a masterpiece.
  • Can I Make This Dip Ahead of Time? Absolutely! Prepare the dip, cover it, and refrigerate. When you’re ready, pop it in the oven as directed, and you’ll have a hot, fresh dip.
  • How Do I Store Leftovers? Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, simply warm it in the oven or microwave until the cheese is gooey again.
  • Can I Use Different Cheeses? Of course! Experiment with your favorite cheese varieties to create your unique flavor profile. Mozzarella and Parmesan are classics, but cheddar, provolone, or gouda can also work wonders.
  • Can I Make It Spicier? Yes, if you like a kick, increase the crushed red pepper flakes or add diced jalapeños for some heat. It’s all about tailoring the dip to your taste.
  • What Can I Serve with Hot Pizza Dip? This dip goes well with baguette slices, tortilla chips, crackers, or fresh veggies. You can also try it with breadsticks, pretzels, or even mini pizza pita sandwiches.
Read  Thai Basil Pork Stir-Fry: A Taste of Thailand


As our exploration of the warm, indulgent world of Pizza Dip comes to a delightful close, we reflect on the joy that this simple yet utterly satisfying dish brings to our tables. With each dip and scoop, we’ve shared not only a meal but an experience, one that melds the nostalgia of pizza with the novelty of a shared, dippable feast.

Food and Meal (foodandmeal.com) is all about bringing you recipes that tickle your taste buds while igniting the spark of communal dining, and this Pizza Dip has done just that. It’s been a precious journey, guiding your hands through the careful layering of flavors, watching the cheese melt into stretchy strings of happiness, and sharing the secrets to dipping perfection.

The beauty of this dish lies in its bubbling heart—a heart made of tomato sauce, herbs, and an ensemble of cheeses—pulsating with the same warmth as the conversations it inspires. As you bring it to the table, it becomes more than just food; it becomes a centerpiece for connection, a reason to gather, and a way to make every bite count.

On behalf of Food and Meal, I extend my deepest gratitude for joining me in crafting this Pizza Dip. May it be a new favorite at your game nights, a staple at your family gatherings, or simply a comfort at the end of a long day. Every scoop is a promise of laughter, shared stories, and the kind of contentment only food made with love can provide.

So there you have it, dear readers. The curtain may be closing on this blog post, but the story of your culinary adventures with Pizza Dip is just beginning. Whether it’s the tangy sauce, the molten cheese, or the chosen array of dippers that captured your heart, this recipe is now yours to cherish and adapt. Remember, at foodandmeal.com, every meal is an opportunity to create joy and to savor life’s delicious moments.

Media Photography at Food And Meal

Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.

Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website https://foodandmeal.com is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top