As a busy mom, finding time to cook homemade comfort food can be a challenge. But when a craving hits for gooey, gooey cheese corn, I make it happen! This cheesy corn side dish takes me back to childhood summers, sitting on the porch eating buttery corn niblets loaded with melted cheddar. Now I love recreating those happy memories for my own family.
Seeing my kids’ eyes light up when I spoon that decadent, cheesy corn onto their plates fills my heart with joy. The sweet corn and savory cheese blend together so perfectly, it’s irresistible. We love customizing each batch with mix-ins like crispy bacon, spicy jalapeños, or fresh herbs. Spoonful after spoonful, I feel us bonding over this shared love of food.
Preparing this cheese corn together provides a chance to slow down and connect. Stirring the pot gives me a few minutes to ask about their day while they excitedly sneak cheese nibbles. Though life often feels too chaotic, this simple recipe centers me. The scrumptious aromas and laughter over the stove keep us grounded in gratitude. I’m so thankful that after all these years, this cheesy corn still brings us together.
Cheese Corn Recipe
CHEESE CORN
Equipment
Ingredients
- 1 tablespoon butter, at room temperature, plus more for the baking dish
- 2 ears fresh sweet corn kernels or 21⁄2 cups frozen sweet corn kernels, thawed and drained
- 1/3 cup mayonnaise
- 10 ounces mozzarella cheese, shredded
- 1 tablespoon Sugar
- Salt
- Freshly ground black pepper
- 1 scallion, chopped, for garnish (optional)
Instructions
- Preheat the oven to 400°F.
- Butter an 8-inch baking dish or loaf pan.
- In a medium bowl, mix all the ingredients together well except the scallion, if using. Season with salt and pepper. Pour the mixture into the prepared baking dish.
- Bake for 10 to 15 minutes, until the cheese is melted and the mixture is bubbling.
- Serve immediately, garnished with chopped scallion (if using).
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
For me, this dish is a comforting symphony of flavors that never fails to evoke a sense of warmth and joy in the kitchen. The secret lies in embracing the sweetness of fresh corn, meticulously selecting the perfect blend of cheeses, and coaxing out a luscious, creamy texture through patient stirring and thoughtful seasoning. The addition of fresh herbs becomes the finishing touch, adding a burst of vibrancy to the rich, cheesy goodness. As the aroma of bubbling cheese and corn fills the air, each step feels like a therapeutic dance, transforming simple ingredients into a culinary masterpiece.
Serving Suggestions: Elevating Cheese Corn’s Presence
The creamy delight of Cheese Corn finds a perfect companion in the harmonious pairing with Vegetable Maki, where the freshness of the vegetable rolls complements the rich, cheesy goodness. For a comforting fusion, combine Cheese Corn with a bowl of Tonkotsu Ramen, creating a delightful contrast of textures and flavors. The adventurous palate can explore the dynamic duo of Cheese Corn and Spicy Tuna Maki, where the heat from the tuna rolls perfectly complements the creamy corn. Embrace a fusion platter by serving Cheese Corn alongside Teriyaki Salmon, striking a balance between the sweet and savory. The ensemble continues with BLW Salmon Cakes, providing a flavorful contrast to the richness of the cheese-infused corn. Explore the delightful combination of Cheese Corn and Japanese Mazesoba, creating a hearty and satisfying meal. Conclude your feast on a sweet note by pairing Cheese Corn with Pancakes Dorayaki, where the sweet Japanese pancakes add the perfect finishing touch to the savory indulgence.
FAQs of Cheese Corn
- Can I use canned corn for this recipe? While fresh corn is ideal, canned corn can be used. Ensure it’s well-drained before incorporating.
- Can I make Cheese Corn ahead of time? Indeed! Prepare it in advance and reheat gently over low heat, stirring occasionally to maintain its creamy consistency.
- Can I add vegetables to the dish? Absolutely! Bell peppers, sautéed onions, or even diced tomatoes can add extra texture and flavor.
- How can I make a spicier version? Add a touch of red pepper flakes or diced jalapeños for a delightful kick of heat.
- Can I use non-dairy cheese for a vegan version? Absolutely! Experiment with non-dairy cheese options like vegan cheddar or mozzarella.
- Can I refrigerate leftover Cheese Corn? Certainly. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Can I freeze Cheese Corn? While possible, cheese can change texture after freezing. Reheat gently on the stovetop while stirring to restore creaminess.
- Can I reheat Cheese Corn in the microwave? Yes, you can. Reheat in short intervals, stirring between, to ensure even reheating.
- Can I customize the cheeses used in the recipe? Absolutely! Mix and match your favorite cheeses to create a personalized flavor profile.
Conclusion
As we bring this gastronomic journey to a close, the savory embrace of Cheese Corn lingers on the palate, leaving behind a trail of comfort and indulgence. These serving suggestions, carefully curated to complement the creamy richness of Cheese Corn, invite you to explore the diverse culinary landscape offered by Food And Meal. At foodandmeal.com, our commitment is to elevate your cooking experience, providing a treasure trove of recipes, tips, and inspirations that make every meal a celebration.
The versatility of Cheese Corn, whether paired with Vegetable Maki, accompanied by Tonkotsu Ramen, or enjoyed with the dynamic flavors of Spicy Tuna Maki, showcases the endless possibilities that unfold in your kitchen. As you embark on your culinary adventures, let the symphony of flavors curated by Food And Meal be your guiding muse.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.