The simplest way to cook Ethiopian Yekik Alicha

You may like to enjoy Yekik Alicha, but you do not find a specific recipe. Or you may feel tired of processing it because of its complicated processing stage. Do not worry! Please take a bit of time to read this blog. We will share with you a recipe to make this dish easily. You can turn it from a complicated dish that only appears on some special occasion to your regular dish.

This is a traditional food in Ethiopia. It is a popular dish for students there. However, the urban students enjoy it more regularly than the suburban students. This stew is usually served with fermented flatbread which is also called Injera. The steps to make this side cake are a bit complicated in the preparation and fermentation process. However, steamed rice is also a perfect accompaniment to this traditional Ethiopian dish. You could completely opt for it.

Now, let’s discover the simple recipe below to process this food easily. 

Yekik Alicha Recipe

The simplest way to cook Ethiopian Yekik Alicha 1

Ethiopia Yekik Alich'a

Ethiopian Yekik Alicha

Yekik Alicha is a traditional Ethiopian vegetarian dish made with yellow split peas, turmeric, and niter kibbeh.
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Course: Side Dishes
Cuisine: East African
Diet: Vegetarian
Keyword: peas, Yekik Aclicha
CookingStyle: low-temperature cooking
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 21 minutes
Servings: 4 people
Calories: 180kcal
Author: Ms Kelly
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  • Wash the peas and boil in water over medium heat until tender. Drain the water from it and set aside.
  • Put the oil in a pot and heat up. Add the sliced onions and sauté until it becomes tender and golden brown.
  • Then, add the peas to the pot continuously for 3 minutes. Prevent it from sticking to the bottom of the pot by stirring frequently.
  • Add the garlic and ginger paste, pepper, and salt to taste.
  • Cook for 25 minutes on low heat. Stir occasionally.
  • Add the green chili, stir, and cook for further 3 minutes.
  • Enjoy!



Cooking Time for Yellow Split Peas:  Yellow split peas do not require soaking. However, you can cut down the cooking time of the yellow split peas if you presoak them overnight. This is because they can take up to well over an hour and up to two hours to cook. To soak them overnight, simply place the cleaned and rinsed split peas into a bowl. Then you cover them generously with water. Then, you allow them to sit overnight in the refrigerator. 
You can also follow a quick method which is to place the yellow split peas in a pot. You cover them with water (at least 3 inches). Then, you bring them to a boil, boil for 2 minutes, cover with a lid. Remove them from the stove and allow them to sit for one hour undisturbed.
We strongly recommend pre-soaking of the yellow split peas overnight in the refrigerator. Keep in mind that there are other factors that influence the cooking time such as the age of the yellow split peas. Older yellow split peas take longer to cook as they tend to become drier and harder as they age.
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Serving: 1serving | Calories: 180kcal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 36mg | Potassium: 278mg | Fiber: 5g | Sugar: 6g | Vitamin A: 565IU | Vitamin C: 34mg | Calcium: 43mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Although this dish is liked much by the vegetarian, the meat-eater will not miss it. We ensure that once you grasp our recipe, you will be eager to experiment. Don’t need to go to the restaurant, just stay at home, open our recipe, and make Yekik Alicha with your own clever hand.