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–+ servings

CHEESE CORN

Dive into a bowl of velvety Cheese Corn, where creamy cheese dances with the sweetness of corn. Discover the art of crafting this comforting classic.
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Course: Side Dishes
Cuisine: Korea
Keyword: CHEESE CORN
CookingStyle: Baking
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 138kcal
Author: Nazia Cooks
Cost: $15
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Equipment

1 Oven
1 baking dish

Ingredients

  • 1 tablespoon butter, at room temperature, plus more for the baking dish
  • 2 ears fresh sweet corn kernels or 21⁄2 cups frozen sweet corn kernels, thawed and drained
  • 1/3 cup mayonnaise
  • 10 ounces mozzarella cheese, shredded
  • 1 tablespoon Sugar
  • Salt
  • Freshly ground black pepper
  • 1 scallion, chopped, for garnish (optional)

Instructions

  • Preheat the oven to 400°F.
  • Butter an 8-inch baking dish or loaf pan.
  • In a medium bowl, mix all the ingredients together well except the scallion, if using. Season with salt and pepper. Pour the mixture into the prepared baking dish.
  • Bake for 10 to 15 minutes, until the cheese is melted and the mixture is bubbling.
  • Serve immediately, garnished with chopped scallion (if using).

Video

Notes

SERVING TIP: Although not traditional, this is a popular Korean side dish for grilled meats and casual meals. Try it at your next cookout and you won’t have any leftovers.
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Nutrition

Calories: 138kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 119mg | Potassium: 4mg | Sugar: 3g | Vitamin A: 12IU | Calcium: 2mg | Iron: 0.04mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.