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Welcome to another culinary journey at foodandmeal.com. Today, we’re exploring a simple yet versatile dish – Grilled Bread. Expertly cooked on an indoor grill, this recipe offers a delightful crunch and a smoky flavor that can elevate any meal.

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Grilled Bread Recipe

Grilled bread

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Course: Bread

Cuisine: American

Keyword: dry yeast, flour

CookingStyle: Grilling

Prep Time: 1 30

Cook Time: 1

Total Time: 2 30

Servings: people

Calories: 280kcal

Author: Jaime Inez

Cost: $15

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Equipment

1 grill

Ingredients

500 g flour
280 ml water lukewarm
1 pack of dry yeast
11 g salt
50 ml oil

Instructions

Mix the dry yeast with the water.
Knead the flour, salt, oil and yeast mixture together, cover with a tea towel and let rise for 1 hour.
Scatter some flour on a work surface and knead the dough again.
Turn on the contact grill.
Roll out the dough and make flat cakes that are handsized.
Place the grilled bread on the grill plates and cook there until they are nicely browned.

Video

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Preparing Grilled Bread using an air fryer

Step 1: Prepare the ingredients

Slices of bread (your choice, but a hearty whole grain or sourdough works well)
Olive oil or melted butter for brushing
Optional additions: garlic powder, herbs, or cheese

Step 2: Prepare the bread Brush each side of the bread slices with olive oil or melted butter. If you’re using any optional additions, sprinkle them on one side of the bread.

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Step 3: Cook in the air fryer Place the prepared bread slices in the air fryer. Set the temperature to 180 degrees C (360 degrees F) and cook for about 3-4 minutes or until the bread is toasted to your liking.

Note: The cooking time and temperature may vary depending on the model of your air fryer.

Step 4: Serve This dish is served hot. You can serve the grilled bread as is, or pair it with a soup, salad, or pasta dish.

About Grilled Bread

Grilled Bread is a staple in many cuisines around the world, and when prepared on an indoor grill, it takes on a whole new dimension of flavor. The bread becomes crispy on the outside, yet remains soft on the inside, with a subtle smokiness that adds depth to its taste. This recipe is not just about the taste, but also about the experience of grilling indoors, where you can control the temperature and enjoy the process regardless of the weather outside.

Cooking Tips

Choose a quality bread for the best results. A sturdy bread like sourdough or ciabatta works well.
Preheat the indoor grill for even cooking.
Lightly brush the bread with oil before grilling to prevent sticking and to enhance the flavor.
Monitor the grilling time to avoid burning the bread.
Experiment with different types of bread for variety.

Serving Suggestions

Serve the Grilled Bread as a side with soups or salads.
Pair it with a selection of cheeses and cold cuts for a hearty platter.
Accompany it with dips like hummus or guacamole for a tasty snack.
Enjoy it with a drizzle of olive oil and a sprinkle of sea salt for a simple treat.
Serve it with a spread of butter and a dollop of jam for a sweet twist.

FAQs

Can I use gluten-free bread for this recipe? Yes, you can replace the regular bread with a gluten-free alternative.
Can I make this recipe vegan? Yes, just ensure to use a vegan bread and brush it with plant-based oil.
How can I store leftover grilled bread? It’s best served fresh, but leftovers can be stored in an airtight container and reheated on the grill.
Can I prepare this dish ahead of time? It’s best served fresh, but you can grill the bread in advance and reheat it when ready to serve.
Can I add other ingredients to the bread before grilling? Absolutely! Feel free to add your favorite herbs or spices for added flavor.

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Conclusion: Grilled Bread is more than just a meal; it’s an indoor grilling adventure that brings the simple pleasure of crispy, smoky bread into your home kitchen. So fire up your indoor grill, gather your ingredients, and get ready to enjoy the delicious Grilled Bread in the comfort of your own home.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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