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Greetings, culinary enthusiasts! You’ve arrived at FoodandMeal.com, your ultimate destination for mouth-watering and innovative recipes. Today, we’re exploring a flavorful and unique sandwich – Ham Paprika Panini. This recipe showcases the magic of indoor grill cooking, enhancing flavors and textures in every bite.

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Ham Paprika Panini Recipe

Ham Paprika Panini

Our Ham Paprika Panini is a perfect blend of savory ham, smoky paprika, melted cheese, and fresh ingredients, all encased in a perfectly grilled panini bread. The indoor grill gives the panini a crispy exterior while keeping the inside soft and bursting with flavors. It's a dish that promises to take your taste buds on a delightful journey.

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Course: Bread

Cuisine: American

Keyword: parmesan cheese, toast

CookingStyle: Grilling

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: people

Calories: 119kcal

Author: Jaime Inez

Cost: $25

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Equipment

1 grill

Ingredients

1 red pepper
50 g rocket
80 g parmesan cheese
8 slices of toast
4 tbsp tartar sauce
8 slices of cooked ham

Instructions

Turn on the contact grill.
Clean the peppers and remove the core and the stalk. Cut the peppers into strips.
Wash and drain the rocket.
Cover the bread slices with tartar sauce, rocket, paprika, ham and parmesan. Cover with the other slice and grill in the contact grill for 4 minutes.
Then cut the panini into strips and serve.

Video

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Preparing a Ham Paprika Panini using an oven

Step 1: Prepare the ingredients

2 slices of panini bread
Slices of ham
Slices of cheese (your choice, but mozzarella or cheddar work well)
Paprika to taste
Olive oil for brushing
Optional additions: sliced tomatoes, lettuce, onions, pickles, mustard, or mayonnaise

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Step 2: Prepare the panini Brush one side of each slice of panini bread with olive oil. On the other side of one slice, arrange the ham and cheese. Sprinkle paprika over the ham and cheese. If you’re using any optional additions, add them on top of the ham, cheese, and paprika. Top with the second slice of bread, oiled side out.

Step 3: Grill the panini Place the prepared panini on a baking sheet and put another baking sheet on top to press it down. Bake in the oven at 180 degrees C (360 degrees F) for about 10-15 minutes or until the bread is toasted and the cheese is melted.

Note: The cooking time and temperature may vary depending on your oven.

Step 4: Serve This panini is best served hot. You can cut the panini in half and serve it as is, or with a side salad or soup.

About Ham Paprika Panini

The star of this recipe is the ham and paprika filling, which is layered with cheese and other ingredients between two slices of panini bread. The assembled sandwich is then grilled on an indoor grill, resulting in a dish that’s crispy on the outside, and juicy and cheesy on the inside.

Indoor Grill Cooking Tips

Preheat your grill: This ensures even cooking and a perfect crust.
Choose the right bread: A sturdy bread like ciabatta or sourdough works best for paninis.
Layer wisely: Don’t overload the sandwich; it could make it difficult to eat.
Press down: Use a panini press or a heavy skillet to press down the sandwich for a crispy crust.
Clean after use: Regular cleaning prevents buildup and maintains the quality of your grill.

Serving Suggestions

With a side of chips: A classic pairing for any sandwich.
Paired with a fresh salad: A light salad can balance out the hearty panini.
Alongside a bowl of soup: A hot bowl of your favorite soup makes for a comforting meal.
With a glass of iced tea: A refreshing drink to complement the meal.
Served with pickles: For an extra tangy kick.

FAQs

Can I use any type of ham? – Yes, feel free to use your favorite type of ham.
Can this be made ahead of time? – Yes, you can prepare the sandwich and grill it when ready to eat.
Can I use different types of cheese? – Absolutely! Each type of cheese will add a unique flavor.
Is an indoor grill necessary? – An indoor grill gives a distinctive flavor and texture, but a stovetop pan can also be used.
How do I store leftovers? – Wrap the leftover panini in foil and refrigerate for up to two days.

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In conclusion, our Ham Paprika Panini is not just a sandwich; it’s a culinary experience that brings together diverse flavors and textures, all enhanced by the magic of indoor grill cooking. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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