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Welcome to another culinary journey at foodandmeal.com. Today, we’re exploring a delightful Italian-inspired creation – the Ciabatta with Tomato, Mozzarella, and Basil Pesto. Expertly cooked on an indoor grill, this dish is a testament to the wonders of home cooking.

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Ciabatta with Tomato, Mozzarella, and Basil Pesto Recipe

The Indoor Grill Experience: Creating The Ciabatta With Tomato, Mozzarella, And Basil Pesto 1

Ciabatta with tomato mozzarella and basi pesto

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Course: Side Dishes

Cuisine: American

Keyword: basil pesto, ciabatta, mozzarella

CookingStyle: Grilling

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: people

Calories: 1122kcal

Author: Jaime Inez

Cost: $15

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Equipment

1 grill

Ingredients

1 ciabatta
250 g mozzarella
8 tbsp basil pesto
1 handful of fresh basil
some olive oil
1 pinch of salt & pepper

Instructions

Turn on the contact grill.
Cut the mozzarella and tomatoes into small pieces.
Cut the ciabatta in half and brush with basil pesto.
Cover the ciabatte with tomato and mozzarella, season with salt and pepper.
Apply some oil to the ciabatte with a brush, from the outside.
Place the bread in the contact grill and heat until the mozzarella has melted

Video

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Preparing a Ciabatta with Tomato, Mozzarella, and Basil Pesto using an air fryer

Step 1: Prepare the ingredients

1 ciabatta roll
2 slices of fresh mozzarella cheese
2 slices of ripe tomato
2 tablespoons of basil pesto
Olive oil for brushing

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Step 2: Prepare the ciabatta Cut the ciabatta roll in half horizontally. Brush each half with olive oil. Spread the basil pesto evenly on one half. Place the slices of tomato and mozzarella on top of the pesto.

Step 3: Cook in the air fryer Place the prepared ciabatta halves in the air fryer. Set the temperature to 180 degrees C (360 degrees F) and cook for about 5-7 minutes or until the cheese is melted and slightly golden brown.

Note: The cooking time and temperature may vary depending on the model of your air fryer.

Step 4: Serve This dish is served hot. You can serve the ciabatta as is, or cut it into smaller pieces and serve it as an appetizer or alongside a salad.

About The Ciabatta with Tomato, Mozzarella, and Basil Pesto

Ciabatta with Tomato, Mozzarella, and Basil Pesto is a symphony of flavors and textures. Crispy grilled ciabatta slices are layered with fresh tomatoes, creamy mozzarella, and a vibrant basil pesto, all prepared on an indoor grill. This recipe is not just about the delicious end result, but also the joy of grilling indoors, where you can control the temperature and enjoy the process regardless of the weather outside.

Cooking Tips

Choose a fresh ciabatta for the best texture.
Grill the ciabatta slices until they are golden brown.
Preheat the indoor grill for even cooking.
Use fresh basil and ripe tomatoes for the most flavorful result.
Monitor the grilling time to avoid overcooking the ciabatta.

Serving Suggestions

Serve the Ciabatta with Tomato, Mozzarella, and Basil Pesto as an appetizer or snack.
Pair it with a glass of white wine for a sophisticated treat.
Accompany it with a fresh salad for a light meal.
Enjoy it with a bowl of minestrone soup for a comforting dinner.
Serve it with a selection of Italian charcuterie for a hearty platter.

FAQs

Can I use other types of cheese for this recipe? Yes, but mozzarella is preferred for its mild flavor and excellent melting properties.
Can I make this recipe vegan? Yes, replace the mozzarella with a vegan alternative and ensure the pesto is vegan.
How can I store leftover basil pesto? It can be stored in an airtight container in the fridge for up to a week.
Can I prepare this dish ahead of time? It’s best served fresh, but you can prep the pesto in advance.
Can I add other toppings to the ciabatta? Absolutely! Feel free to add your favorite Italian ingredients.

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Conclusion: The Ciabatta with Tomato, Mozzarella, and Basil Pesto is more than just a meal; it’s an indoor grilling adventure that brings the flavors of Italy into your home kitchen. So fire up your indoor grill, gather your ingredients, and prepare to enjoy the mouthwatering Ciabatta with Tomato, Mozzarella, and Basil Pesto in the comfort of your own kitchen.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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