Gourmands and gourmets alike, today I’m sharing a recipe that embodies the essence of hearty indulgence: Turkey Chili. From its rich history to the contemporary kitchen, I’ll walk you through every meticulous detail, empowering you to recreate this dish with finesse and passion.
Now with football season and the cold weather upon us, Turkey Chili is the perfect food. Just imagine a nice bowl of hot delicious chili on a crisp Autumn night or watching the big game with your pals while eating it and having a few beers!! If you would like to see how I made it, keep reading!
Healthy Turkey Chili recipe
Healthy Turkey Chili recipe
- 20 oz lean ground turkey breast
- 1 tbsp. extra virgin olive oil
- 1 large onion chopped
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 15 oz cans diced tomatoes , undrained
- 2 8 oz cans tomato sauce
- 2 15 oz cans pinto and/or kidney beans or a combination of both, rinsed and drained
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 1 tbsp. garlic powder
- 1 tsp. salt
- 1 tsp Tabasco sauce or to taste
- jalepenos or red chili peppers for garnish
- In a large non stick Dutch oven over medium low heat sauté the vegetables in the oil until they are semi-soft, about 10 minutes, stirring occasionally. Add the ground turkey and break up the pieces. Add in the tomatoes, tomato sauce and all the seasonings and stir to combine. Cover and cook over low heat for about 45 minutes until done, stirring occasionally. Enjoy!
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Easy to Make Turkey Chili
This healthy and hearty recipe is ready in less than an hour. It’s full of lean ground turkey, beans and veggies, and robust seasonings. You can top it with your favorite chili toppings. It also makes a great leftover and freezes well. Just make sure you set aside a few servings for later.
Easy to make
The basic ingredients for Easy to make Turkey Chili are a few ingredients like ground turkey and beans. In addition to ground turkey, you can add jalapenos or green chiles for more heat. Canned beans are an excellent choice for this recipe. However, you can use any type of bean if you prefer. You can also use any type of meat, onions, and garlic for this recipe.
Turkey can be ground into a ground meat, but you can also use lean ground beef. You can also use frozen or pre-chopped veggies to save time.
Full of flavor
This full-flavored turkey chili is the perfect side dish for tailgate parties, meal prep, and weekly dinners. It is made with lean ground turkey and vegetables. You can also add other meats and vegetables to this dish, such as steak, chicken breast, or even kidney beans. A variety of spices and seasonings can also be added to the recipe to give it a unique flavor.
To make the turkey chili, heat a large Dutch oven over medium-high heat. Add the onion and cook until softened. Add the seasonings, including beef bouillon. Stir well. Next, add the tomatoes and beans and stir until combined. Add the remaining ingredients to the pot, and simmer for about 30 minutes. Stir occasionally, and serve with cheese and crackers.
- Read more : https://foodandmeal.com/world-cuisine/turkish
Ready in 45 minutes
Turkey chili can be a comforting meal that you can prepare with a minimum of effort and can be ready in 45 minutes or less. To make turkey chili, you’ll need a large Dutch oven, some olive oil, and canned beans. The turkey will cook until no longer pink, then you’ll add your spices, onion, and carrots. After the turkey is cooked, add the tomato sauce, chicken broth, and canned beans. Cook for an additional 30 to 45 minutes, and then you’re ready to serve!
Turkey chili is a hearty and versatile recipe, perfect for the fall season. This dish can be made using ground turkey or ground beef, depending on your taste. The turkey will add a unique flavor and will make the chili a healthier alternative to beef. It’s also quick and easy to prepare, and it goes well with Canvasback Grand Passage.
Can be made with any protein
Protein powders are powdered forms of proteins that can be obtained from plant and animal sources. There are many different types of protein powders, including isolates, concentrates, and hydrolysates. Some proteins are more fibrous than others, while others are globular and have multiple subunits.
Stores well in the fridge
Turkey Chili is a versatile dish that keeps well in the fridge. It can be made with ground turkey or other meats. You can also add vegetables like green chiles or jalapenos for more heat. If you’re pressed for time, you can buy pre-chopped vegetables or even use frozen ones.
Turkey Chili can be made in about 45 minutes. It freezes well too, so you can reheat it throughout the week. You can also make it in advance and store it in a covered container in the refrigerator or freezer for up to 6 months. It keeps well in the fridge and can also be reheated easily in the microwave or over a low heat.
Can be made with any vegetable
Ground turkey can be used to make turkey chili. Simply cook it in oil over medium-high heat. Once the meat has finished cooking, add the remaining ingredients. As the chili cooks, it will thicken naturally. If you want to speed up the process, ladle out some of the liquid and cook the chili on the stove.
Turkey chili is a healthy and filling meal. It is great for a weeknight meal or a cold LA night. It has a hearty flavor and can feed a crowd easily. You can prepare it in advance or make it the night before.
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I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.