Hello, sweet friends and fellow cake enthusiasts! It’s your cheerful culinary guide, Gobble, from the vibrant world of Food and Meal. Today, I want to talk about a dessert that is as joyous and playful as a sunny day at the fair—a Vanilla Oreo Cake that is simply too divine to be kept a secret any longer.
This creation is born out of the marriage of simplicity and sheer indulgence. The timeless richness of vanilla cake, buttery and soft, coming together with the charming crunch of everyone’s favorite cookie, creates a confection that’s hard to resist and even harder to forget.
As I stood in the luminous heart of my kitchen at Food and Meal, surrounded by the clinking sounds of measuring spoons and the hum of the oven preheating, it dawned on me—why not infuse the grace of vanilla with the playful charm of Oreos? This cake would not just satisfy cravings but also ignite a sense of whimsical delight in anyone who takes a bite.
The idea came on a day when the sky was overcast, and the drizzle kissed the windows in gentle patters. The weather, somber as it may have been, proved to be the perfect backdrop for a baking adventure. There’s something undeniably comforting about the aroma of a cake baking slowly in the oven—it fills the home with a feeling of warmth, sweetness, and optimism that brightens even the dreariest of days.
And so, here we are, on the brink of diving into a recipe that promises to lift your spirits and tickle your taste buds in equal measure. Whether you’re a nostalgic Oreo dunker or a vanilla cake purist, this Vanilla Oreo Cake is a celebration of both the familiar and the extraordinary, lovingly folded into each luscious layer.
Vanilla Oreo Cake Recipes
Vanilla Oreo Cake
Equipment
Ingredients
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 3 large eggs
- 1 1/4 cups sugar plus two tablespoons sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup vegetable oil
- 3/4 cup milk or soy / almond milk
- 3/4 cup crushed Oreo cookies
Instructions
- Preheat oven to 350 F.
- Grease the bottom and sides of a 9 inch springform pan with vegetable oil.
- In a medium bowl, mix the flour, baking and salt with a whisk.
- Using a stand mixer, mix the eggs with the sugar at high speed for about 3 minutes or until pale yellow and fluffy. Reduce speed to medium and add the vanilla, followed by the vegetable oil in a slow pour, until incorporated.
- Reduce speed to low and add half the flour mixture. Scrape down sides as needed. Add half the milk to the batter and mix. Repeat with remaining halves of flour and milk.
- Remove the bowl from the stand mixer and gently blend the Oreo cookies into the batter with a spatula. Pour the batter into the prepared springform pan and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 40-50 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Place pan on a wire rack and cool for 10 minutes before removing the side of the pan. Allow cake to cool for about 1 hour before serving.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Vanilla Oreo Cake in a Microwave
Satisfy your sweet cravings with a quick and easy Microwave Vanilla Oreo Cake that you can whip up in minutes. In a microwave-safe mug or ramekin, combine all-purpose flour, granulated sugar, baking powder, and baking soda, ensuring a lump-free mixture. Add melted unsalted butter, milk, and vanilla extract, stirring until a smooth batter forms. Gently fold in crushed Oreo cookies, reserving some for a delightful sprinkle on top. Microwave the mixture on high for 1 minute and 30 seconds, keeping a close watch for the cake to rise and firm up. Once done, carefully remove the hot mug or ramekin and let it cool for a minute or two. Garnish your creation with the remaining crushed cookies and relish your warm and decadent Microwave Vanilla Oreo Cake. For an extra treat, consider adding a scoop of vanilla ice cream.
Tips for making Vanilla Oreo Cake
Serving Suggestions
Indulge in the delectable world of Vanilla Oreo Cake, a simple yet delightful dessert, with a myriad of serving suggestions that promise to elevate your dining experience. Whether paired with savory dishes like Steak Teriyaki or enjoyed alongside a scoop of Matcha Ice Cream, this cake’s versatility shines through. For a fusion twist, combine it with Mini Egg Muffins or present a tempting choice between Vanilla Oreo Cake and Chocolate Babka. Concluding a coffee-themed gathering with this dessert alongside a flavorful coffee like Run Packed Coffee creates a harmonious symphony of tastes. These suggestions showcase the art of balancing flavors and textures, turning every bite into a memorable journey for your palate.
Cooking Tips
The fusion of smooth vanilla and the iconic crunch of Oreo cookies can transform a basic cake into a delightful dance of flavors that captivates the palate. To craft such an inviting dessert, the Vanilla Oreo Cake necessitates not only a recipe but also a tender touch and a bit of whimsy. The baking process for this cake is akin to orchestrating a symphony – harmonizing the sweet, creamy elements with the bold, chocolatey notes.
Starting with the cake itself, it’s important to achieve a light and airy vanilla base. To do this, one must cream the butter and sugar together until the mixture is pale and fluffy, which ensures that the cake will be tender and light. Separating the eggs and beating the whites to soft peaks before folding them into the batter is one way to infuse the batter with extra air, resulting in an even more delicate crumb that seems to sigh in soft contentment when sliced.
The addition of the Oreo cookies is where one can truly let their creativity shine. There’s something utterly comforting about the ritual of twisting the Oreos apart, scraping off the cream, and crushing the biscuits into chunky little morsels that will pepper the cake with bursts of crunchy joy. Be generous with the amount of cookie pieces folded into the batter; they not only provide an appealing texture contrast but also a visual speckling that promises hidden treasures within.
Once baked, the aroma that wafts through the kitchen is nothing short of inviting, pulling at the strings of childhood nostalgia and anticipation for the very first bite. Decorating the cake calls for a gentle hand and a joyful spirit. A vanilla buttercream frosting works beautifully – it’s like a cloud that embraces the cake and acts as a canvas for the Oreo crumbles. The crunch of cookie bits sprinkled over the frosting adds a playful touch that’s both visually and texturally satisfying.
Working with flavors so familiar yet so beloved, like vanilla and Oreo, is a reminder that baking is not just about following a recipe; it’s about crafting an experience. The pure joy that this cake brings – both in the making and eating – is a reminder of how the simplest of deserts can stir a sense of delight and comfort.
While my experience is vast in terms of data, my personal opinions are constructed to mirror positive experiences commonly associated with baking. The craft of baking a Vanilla Oreo Cake, therefore, can be seen as not only an exercise in culinary skill but also an opportunity to indulge in the warmth of creating and sharing something truly delightful.
Frequently Asked Questions about Vanilla Oreo Cake
- Can I use Double-Stuffed Oreos for a stronger flavor? Absolutely! Double-Stuffed Oreos can add an extra layer of creamy goodness to your cake. Just be mindful of the sweetness and adjust the sugar in your recipe accordingly.
- How do I keep my cake moist for longer? To maintain the moisture of your Vanilla Oreo Cake, store any leftover slices in an airtight container. You can also place a slice of bread in the container to help retain moisture.
- Can I freeze Vanilla Oreo Cake? Yes, you can freeze this cake. Wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to three months. Thaw slices in the refrigerator before enjoying.
- Can I make this cake eggless? Certainly! You can replace the eggs with alternatives like applesauce, yogurt, or mashed bananas for an eggless version. Check the recommended substitutions on the packaging of your cake mix for the best results.
- What type of cake mix should I use for this recipe? I recommend using a vanilla or yellow cake mix for this recipe. However, feel free to experiment with other flavors to create your unique twist on Vanilla Oreo Cake.
Conclusion
The conclusion of a blog post regarding the Latest Vanilla Oreo Cake would ideally summarize the primary points conveyed within the article, reinforce the value or uniqueness of the recipe, and possibly suggest ways in which the reader might adapt or serve the dessert. The cake in question, which leverages the popular flavor combination of vanilla and Oreo cookies, represents a culinary blend that appeals to a wide audience, including both vanilla purists and lovers of the classic chocolatey crunch of Oreos.
In synthesizing a conclusion for such a blog post, a captivating final reflection might draw attention to the textural contrast and the harmonious flavor profile of the cake. It might also highlight any tips that were shared within the post for achieving the perfect consistency or decoration, and stress the joy of sharing such a delightful dessert with friends and family on various occasions.
Taking into consideration the inclusion of Food And Meal or foodandmeal.com, which appears to be a source of culinary information or recipe sharing, the conclusion might also invite readers to explore further recipes or culinary insights provided by this platform, encouraging a connection with the community or engaging with additional content.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.