Easy-to-cook Homemade Strawberry Fruit Roll Ups

As I whisk through the vibrant aisles of the local farmer’s market, my senses are invigorated by the sweet aroma of ripe strawberries dancing in the air. With each step, I’m reminded of cherished childhood memories spent indulging in fruit roll-ups—those delightful treats that tickled my taste buds and brought sheer joy with every bite. Now, as an adult, I find myself yearning to recreate that nostalgic magic in my own kitchen. The allure of crafting homemade Strawberry Fruit Roll-Ups, with their pure essence of fresh strawberries captured in every delectable bite, beckons to me. The simplicity of the recipe, coupled with the promise of wholesome goodness, fuels my desire to embark on this culinary journey. Join me as we delve into the art of transforming nature’s bounty into irresistible, chewy delights that will surely delight both young and old alike.

 Strawberry Fruit Roll Ups
Strawberry puree ready for the roll-ups!

Homemade Strawberry Fruit Roll Ups Recipes

Easy-To-Cook Homemade Strawberry Fruit Roll Ups 1

Strawberry Fruit Roll Ups

To make these delicious STRAWBERRY FRUIT ROll UPS, you should start by preparing the fruit filling. You can use sugar, pear juice concentrate, corn syrup, and/or silpat to make them easier to roll up. Afterwards, you can dry them in the oven. The time to dry them will depend on the temperature of your oven. When the center is no longer tacky, you are done.
1.80 from 5 votes
Course: Breakfast, Snacks, Vegetarian
Cuisine: French
Diet: Low Calorie, Vegetarian
Keyword: fruit, roll ups, Strawberry
CookingStyle: Baking, Handcrafted Cooking
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 183kcal
Author: Tracy Hilton
Cost: 123
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  • Cover a cookie sheet with butter, and cover with parchment paper. Add an extra inch of paper to seal the roll ups once cooked.
  • Preheat oven to 200 F.
  • In a food processor, puree the strawberries, sugar and lemon mixture.
  • In a medium saucepan, bring the strawberry mixture to a boil and keep stirring for about 20-25 minutes, or until the mixture has thickened and reduced in volume. Make sure you keep stirring to prevent burning the puree.
  • Once reduced, add a dash of vanilla extract for added flavor.
  • Spread the reduced mixture onto the prepared cookie sheet. This will be your fruit roll up wrapper.
  • Bake the strawberry mixture for 2h45 minutes, or until the texture is dry but still sticky to the touch (test with a back of a spoon). Cool on a rack.
  • Using a sharp knife, divide the fruit leather into 15 strips and roll using the parchment paper.



If you want a natural version of strawberry fruit roll ups, you can use jam instead. Fruit leather is also made from jam, which contains citric acid, fruit pectin, vitamin C, and natural flavor. Some brands contain additional ingredients, including yellows 5 and 6, sulphur dioxide, and artificial flavor. In addition, many Fruit Roll Ups are high in fat, so using a pear juice concentrate can help you create a healthier and more tasty snack.
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Serving: 1serving | Calories: 183kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 182mg | Fiber: 2g | Sugar: 43g | Vitamin A: 14IU | Vitamin C: 70mg | Calcium: 19mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Method: Making Strawberry Fruit Roll Ups in the Oven

Strawberry Fruit Roll Ups
Colorful, vibrant, and oh-so-tasty! Strawberry fruit roll ups in the making.

Preparation for crafting homemade Strawberry Fruit Roll-Ups is akin to embarking on a culinary adventure where patience and anticipation meld into a delightful journey of flavors. As I stand before the oven, preheating it to its gentlest setting, I’m filled with a sense of eager anticipation, knowing that soon, the kitchen will be filled with the sweet scent of ripe strawberries. With tender care, I gather the freshest strawberries, their vibrant hues promising bursts of flavor with every bite. In the quiet hum of the blender, strawberries, granulated sugar, and lemon juice unite, transforming into a velvety concoction that tantalizes the senses. As I spread this luscious mixture onto a parchment-lined baking sheet, I marvel at its glossy sheen, a testament to the natural beauty of the ingredients. With bated breath, I watch as the oven’s warmth envelops the baking sheet, coaxing the strawberry puree to slowly dehydrate into chewy perfection. Hours pass in quiet anticipation, the aroma of strawberries mingling with the gentle hum of the oven. Finally, the moment arrives—a soft, pliable sheet of Strawberry Fruit Roll-Ups emerges, glistening in the soft light of the kitchen. With careful precision, I slice the roll-ups into strips, each one a testament to the labor of love poured into their creation. As I roll each strip delicately and store them away, I can’t help but feel a sense of pride and satisfaction. These homemade treats, bursting with the essence of sun-ripened strawberries, are not just snacks—they’re memories in the making, ready to be savored and shared with loved ones.

Tips for making Strawberry Fruit Roll Ups

Strawberry Fruit Roll Ups
Dive into the world of fruity delight with our homemade strawberry fruit roll ups

Cooking Tips

Since the Strawberry Fruit Roll-Ups offer a burst of fruity sweetness, they pair well with a variety of dishes. Consider serving them alongside a light and refreshing Kohlrabi Salad for a contrast in flavors and textures. Alternatively, enjoy them as a dessert complement to a creamy Vanilla Oreo Cake, adding a delightful fruity touch to the indulgent sweetness of the cake. Whether as a snack on their own or as part of a dessert spread, these homemade fruit roll-ups are sure to add a burst of strawberry flavor to any meal or occasion.

Serving Suggestions

Crafting homemade Strawberry Fruit Roll-Ups is a delightful adventure that brings back fond memories of childhood. Here are some tips to ensure your fruit roll-ups turn out perfectly every time: Select ripe, juicy strawberries for the best flavor, and adjust the sugar to taste depending on their sweetness. Spread the strawberry mixture evenly onto the baking sheet to ensure uniform drying, and monitor the oven temperature closely to prevent over-drying or burning. Check for doneness by touching the fruit roll-ups; they’re ready when they feel dry and easily peel away. Store the cooled and cut fruit roll-ups in an airtight container at room temperature to keep them fresh for up to a month, ensuring delightful homemade treats whenever you crave a fruity snack.

Frequently Asked Questions about Strawberry Fruit Roll Ups

Strawberry Fruit Roll Ups
Roll, slice, and enjoy! Strawberry fruit roll ups make snacking a blast.
  • Can I use frozen strawberries for this recipe? Yes, you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them before pureeing. Adjust the sugar to taste, as frozen strawberries may be slightly less sweet.
  • How do I store leftover Strawberry Fruit Roll Ups? To store any remaining roll-ups, place them in an airtight container or wrap them individually in plastic wrap. Keep them at room temperature for up to a month.
  • Can I use other fruits in this recipe? Absolutely! You can experiment with different fruits like blueberries, raspberries, or a combination of your favorites.
  • Can I double the recipe? Certainly, you can double or even triple the recipe to make a larger batch. Just ensure you have enough dehydrator trays or oven space.
  • Can kids help with this recipe? Yes, this is a great recipe for kids to get involved in the kitchen. They can help wash, hull, and quarter the strawberries, as well as assist with spreading the puree.
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In conclusion, crafting homemade Strawberry Fruit Roll-Ups is not only a fun and nostalgic activity but also a delicious way to enjoy the natural sweetness of strawberries. With the right techniques and tips, you can create perfectly chewy and flavorful fruit roll-ups that will delight both kids and adults alike. Whether enjoyed as a snack on their own or incorporated into a dessert spread, these fruity treats are bound to be a hit. So gather your ripe strawberries, follow the simple steps, and indulge in the wholesome goodness of homemade Strawberry Fruit Roll-Ups.

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.
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