As a food blogger for Food and Meal, I’m always seeking out hearty, comforting dishes to warm the soul. With fall’s chill setting in, I’ve been craving savory, saucy flavors to fill my home with cozy aromas. So I decided to try my hand at Savory Soy Sauced Potatoes, an easy skillet recipe that delivers big on taste.
Growing up, my family enjoyed simple roasted potatoes often, appreciating how humble ingredients can be elevated into something special with care and technique. Revisiting this staple, I’m reminded of my grandmother’s gnarled hands gently tossing chunks of potatoes in oil and spices, transforming them into crispy bites of joy.
Cooking has a way of sparking nostalgia, while also creating new memories. As I chop the potatoes, breathing in the nutty sesame oil heating in my skillet, I imagine who I can brighten the day for by sharing this batch. Comfort food soothes not only our bellies, but our hearts and souls too. With a dash of soy sauce, a sprinkle of green onion, the humble potato becomes transcendent.
Soy Sauced Potatoes Recipe
SOY SAUCED POTATOES
Equipment
Ingredients
- 2 tablespoons vegetable oil
- 1 1/4 pounds potatoes, peeled and cut into thin slices or small cubes
- 1 tablespoon toasted sesame oil
- 2 tablespoons sugar
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 5 tablespoons water
- 1/2 teaspoon freshly ground black pepper
- 5 small green Korean chiles, seeded and cut into 1-inch pieces
- Pinch of toasted sesame seeds, for garnish (optional)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the potatoes and stir-fry for 2 to 3 minutes.
- Add the sesame oil, sugar, soy sauce, garlic, water, and pepper and reduce the heat to low. Cover and simmer for 3 to 4 minutes.
- Add the chiles and cook for 2 to 3 more minutes, until the potatoes are cooked through.
- To serve, add the sesame seeds and toss to mix (if using).
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
When preparing this recipe, I find that using fresh, in-season potatoes results in the creamiest texture and sweetest flavor. Gently scrubbing the potatoes clean, instead of peeling them, helps retain nutrients and enhances the earthy taste too.
Chopping the potatoes into evenly-sized chunks allows them to cook at an even rate, preventing some pieces from overcooking while others remain hard. I enjoy the meditative process of precisely dicing the potatoes, appreciating how this simple vegetable will soon become an irresistible treat with just oil, soy sauce and green onions.
Heating the oil slowly in the skillet, then frying the potatoes at a gentle sizzle, gives time for their starches to break down into crispy edges enveloping fluffy centers. I find myself patiently nurturing the potatoes’ transformation, as if willing the batches to perfection through positive energy.
Once fried, I admire the potatoes’ rich golden hue before drizzling them with an umami-packed soy sauce and mirin glaze. The sauce bubbles eagerly, coating the crispy wedges with each tilt of the pan, as the potatoes almost audibly sigh in contentment. Finally, I gently fold in the green onions, letting their vibrant color and fresh, grassy flavor balance the saltiness.
This soulful dish deserves to be served warm, straight from the stove, with the same care as if spooning out homemade love to dear friends. I hope these potatoes find their way into your home, and into your heart, as deeply as they have mine.
Serving Suggestions
Savory Soy Sauced Potatoes emerge as a delectable side dish or snack, offering a crispy and salty flavor that harmonizes perfectly with various recipes. When added to miso soup, the fried potatoes introduce an enjoyable contrast to the soft ingredients like tofu, mushrooms, and greens, creating a dynamic texture within the comforting broth. Paired with chewy yakisoba noodles in savory sauce, these sauced potatoes contribute to a hearty and satisfying meal. Sprinkled atop Japanese oyakodon rice bowls or alongside the fried pork cutlet and egg in katsudon, the crispy potato chunks bring a tasty texture that stands up to the rich and sweet sauces, enhancing the overall dining experience. In summary, Savory Soy Sauced Potatoes offer an easy and flavorful accompaniment to noodle dishes, rice bowls, and soups. Their unique combination of saltiness, crunch, and potato goodness serves to balance and elevate these meals deliciously.
FAQs of Soy Sauced Potatoes
- Can I use different potato varieties for this recipe? Absolutely! While waxy potatoes like Yukon Gold work best due to their creamy texture, you can also use russet or red potatoes. Just keep in mind that the texture may vary slightly, but the flavors will still be delicious.
- How can I adjust the spiciness level? If you prefer a milder version, reduce the amount of red pepper flakes or omit them altogether. For a spicier kick, feel free to increase the amount according to your taste preferences.
- Can I make this dish in advance? Certainly! Prepare the Soy Sauced Potatoes a few hours before serving and store them in an airtight container in the refrigerator. When ready to serve, gently reheat them in a skillet over low heat or in the microwave.
- Are there any alternatives to soy sauce for a gluten-free option? Yes, you can use tamari or coconut aminos as gluten-free alternatives to soy sauce. They provide a similar umami flavor that complements the potatoes beautifully.
- Can I add other vegetables to the dish? Absolutely! Feel free to experiment by adding bell peppers, zucchini, or mushrooms to the potatoes for extra flavor and nutrients. Just ensure that the additional vegetables are chopped evenly for even cooking.
Conclusion
In conclusion, Savory Soy Sauced Potatoes are a simple yet deeply satisfying comfort food. With just a few humble ingredients like potatoes, oil, soy sauce and green onions, this easy skillet recipe delivers crispy, salty potato goodness that warms the belly and the soul.
As a food blogger for Food and Meal, I’m delighted to share my personal tips and serving suggestions for elevating this staple side dish. Whether paired with ramen, rice bowls, curries or other Asian-inspired fare, these potatoes lend delightful crunch, earthy nutrition, and a nostalgic flavor that sparks joyful memories.
I hope my Savory Soy Sauced Potatoes recipe and recommendations inspire you to give this tasty treat a try. Let the sizzle of the skillet, the nutty aroma of sesame oil, and the salty-sweet soy glaze transport you to a place of cozy contentment. Please visit Food and Meal again soon for more comforting recipes from my kitchen to yours!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.