This salmon with lemon pepper and roasted brussel sprouts is an easy weeknight dinner idea that can also be used for entertaining, especially in the summer. A real crowd pleaser.
Salmon with Lemon Pepper Sauce and Roasted Brussel Sprouts recipes
Salmon with Lemon Pepper Sauce and Roasted Brussel Sprouts
- 1 cup creme fraiche or sour cream
- 3 tablespoons lemon juice plus 2 teaspoons, divided, fresh
- 1 teaspoon lemon peel finely grated, divided
- 2 tablespoons honey
- 1 tablespoon olive oil plus 2 teaspoons, plus additional for brushing
- 2 tablespoons shallots chopped
- 6 6 ounce salmon fillets skin off
- 1 2/3 cups watercress leaves
- 1/4 cup small fresh dill sprigs
- 1/4 tarragon leaves fresh
- sea salt and pepper
- 6 lemon wedges
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Whisk creme fraiche, 1 tablespoon lemon juice, and 1/2 teaspoon lemon peel in small bowl. Season with salt and generous amounts of pepper.
- Whisk honey, one tablespoon olive oil, shallot, 2 tablespoons lemon juice, and remaining 1/2 teaspoon lemon zest in 11 x 7 x 2 inch glass baking dish. Add salmon fillets and turn to coat. Cover and chill at least 15 minutes and up to 1 hour, turning salmon fillets occasionally.
- Position rack in top third of oven and preheat to 400 F.
- Line large baking sheet with foil and brush with olive oil.
- Transfer salmon fillets, with some marinade still clinging, to rimmed baking sheet. Roast until salmon is just opaque in centre, about 14 minutes.
- Meanwhile, toss watercress leaves, dill, tarragon, remaining 2 teaspoons lemon juice, and remaining 2 teaspoons olive oil in medium bowl. Season to taste with salt and pepper.
- Place 1 salmon fillet on each of 6 plates. Top with watercress salad. Drizzle with lemon pepper sauce and garnish with lemon wedges. Serve, passing additional sauce alongside.
- For the brussel sprouts, remove the brown base and toss with 3 tablespoons olive oil, salt and pepper and bake at 400 F for 35 to 40 minutes. Sprinkle with salt once more after baking while still hot. Serve alongside the salmon.
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips and Tricks
To create this recipe, use thick center-cut fillets of salmon. The fillets should be more evenly sized and thicker than their thinner counterparts. The skin will hold the salmon together while grilling and prevent it from drying out. It can also be removed or used as a garnish on the plate. Brush the fillets with the lemon pepper seasoning, and drizzle with lemon juice. You can also make your own lemon pepper seasoning by combining olive oil and lemon peels.
For a more colorful sauce, you can also add fresh herbs. In this dish, lemon zest is used instead of coarse black pepper. Leave the stems on the fillets of salmon, so the flavor will infuse the salmon while it cooks. You can also substitute butter for olive oil or dry white wine. This recipe is great for any special occasion. The lemon pepper sauce is a delicious addition to salmon.
To prepare the lemon pepper sauce, you’ll need olive oil to brown the salmon. Meanwhile, you’ll need to heat chicken broth or white wine, a bit of honey to balance the tartness of the lemon. Once the fish is done cooking, you can brush it with the remaining lemon pepper sauce and serve it with vegetables. The lemon butter sauce is perfect for salmon as it is packed with protein and healthy fats. Moreover, it also tastes good when served with baked potatoes and vegetables.
To prepare the sauce, heat the red pepper with the mustard and garlic. Once the onion is translucent, add the salmon. Sprinkle the salmon with lemon zest and pepper. Then, mix the butter with olive oil and sea salt. Pour the sauce over the salmon and serve it immediately. This salmon recipe is a quick, easy, and healthy meal for busy people. The lemon butter sauce is perfect for special occasions and is one of the most popular dishes for many occasions.
This recipe is quick and easy to prepare and has a delicious and healthy flavor. The fish is a lean protein source, low in calories and low in carbohydrates and fat. It is also a good fit for a Whole 30 or Keto diet. You can use butter to cook the salmon or canola oil. Besides lemon pepper, you can add more spices or herbs, if you like. In addition, you can also brush the salmon with the sauce to add flavor and moisture.
This salmon recipe features a sweet and sour sauce and is perfect for grilling or roasting. You can serve this dish with a side of freshly baked vegetables. To prepare this recipe, combine the lemon juice, 1/4 teaspoon of salt and 1/4 tsp of ground black pepper with the salmon and bake for 15 minutes at 400 degrees. The fish will cook in about 12 minutes, so make sure it is cooked to perfection!
To make this lemon butter sauce, you’ll need to heat the sauce in a non-stick skillet. You’ll want to do this in order to ensure the salmon is well-browned. Alternatively, you can add 3 tbsp of unsalted butter to the pan. Once the butter has melted, add the remaining ingredients: the honey and lemon pepper. The sauce will reduce in 3 minutes and become a lovely glaze.
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