SOY SAUCED POTATOES
Dive into the world of flavors with our Soy Sauced Potatoes recipe. Uncover cooking secrets and serving ideas that promise to please your palate and impress your guests.
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Servings: 6 people
Calories: 64kcal
Cost: $10
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Equipment
Ingredients
- 2 tablespoons vegetable oil
- 1 1/4 pounds potatoes, peeled and cut into thin slices or small cubes
- 1 tablespoon toasted sesame oil
- 2 tablespoons sugar
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 5 tablespoons water
- 1/2 teaspoon freshly ground black pepper
- 5 small green Korean chiles, seeded and cut into 1-inch pieces
- Pinch of toasted sesame seeds, for garnish (optional)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the potatoes and stir-fry for 2 to 3 minutes.
- Add the sesame oil, sugar, soy sauce, garlic, water, and pepper and reduce the heat to low. Cover and simmer for 3 to 4 minutes.
- Add the chiles and cook for 2 to 3 more minutes, until the potatoes are cooked through.
- To serve, add the sesame seeds and toss to mix (if using).
Video
Notes
INGREDIENT TIP: You can also make this with unpeeled, scrubbed baby potatoes.
Nutrition
Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 541mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.