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Welcome to another culinary exploration at foodandmeal.com. Today, we’re delving into a unique and flavorful creation – the Blue Mold Sandwich. Expertly cooked on an indoor grill, this sandwich offers a bold and distinctive taste experience.

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Blue Mold Sandwich Recipe

Blue mold sandwich

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Course: Main dishes

Cuisine: American

Keyword: bacon, blue cheese

CookingStyle: Grilling

Prep Time: 20

Cook Time: 10

Total Time: 29

Servings: people

Calories: 242kcal

Author: Jaime Inez

Cost: $15

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Equipment

1 grill

Ingredients

6 slices of bacon
4 slices of toast
4 tbsp mayonnaise
6 slices of ham
4 tbsp blue cheese crumbled
20 g rocket

Instructions

Turn on the contact grill.
Fry the bacon in a pan until crispy.
Brush the toast slices with a tablespoon of mayonnaise each.
Place the blue cheese, bacon, ham and rocket on one side of the slices.
Cover with the other side and place in the contact grill until nice grill marks appear.

Video

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Preparing a Blue Mold Sandwich using an air fryer

Step 1: Prepare the ingredients

2 slices of bread (your choice, but a hearty whole grain or sourdough works well)
2 ounces of blue cheese
2 tablespoons of butter, softened
Optional additions: thinly sliced pear, honey, or walnuts

Step 2: Prepare the sandwich Spread one side of each slice of bread with the softened butter. On the other side of one slice, spread the blue cheese. If you’re using any optional additions, place them on top of the cheese. Top with the second slice of bread, buttered side out.

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Step 3: Cook in the air fryer Place the prepared sandwich in the air fryer. Set the temperature to 180 degrees C (360 degrees F) and cook for about 5-7 minutes or until the bread is toasted and the cheese is melted.

Note: The cooking time and temperature may vary depending on the model of your air fryer.

Step 4: Serve This sandwich is best served hot. You can cut the sandwich in half and serve it as is, or with a side salad or soup.

About The Blue Mold Sandwich

Blue Mold Sandwich is a daring blend of flavors that challenges traditional sandwich norms. It features blue mold cheese, known for its strong and tangy flavor, paired with complementary ingredients and grilled to perfection on an indoor grill. This recipe is not just about the taste, but also about the experience of grilling indoors, where you can control the temperature and savor the process.

Cooking Tips

Choose a quality blue mold cheese for the best flavor.
Grill the sandwich until the cheese is melted and the bread is toasted.
Preheat the indoor grill for even cooking.
Lightly butter the bread before grilling to prevent sticking and to achieve a golden color.
Monitor the grilling time to avoid burning the sandwich.

Serving Suggestions

Serve the Blue Mold Sandwich with a side of fresh fruit to balance the strong cheese flavor.
Pair it with a glass of red wine to complement the tangy cheese.
Accompany it with a crisp salad for a light and balanced meal.
Enjoy it with a bowl of tomato soup for a comforting lunch.
Serve it with a side of pickles for an extra tangy kick.

FAQs

Can I use other types of cheese for this recipe? Yes, but the unique flavor of blue mold cheese is central to this recipe.
Can I make this recipe vegan? Yes, replace the blue mold cheese with a vegan blue cheese alternative.
How do I choose a good blue mold cheese? Look for a cheese with a strong, tangy smell and a creamy texture.
Can I prepare this dish ahead of time? It’s best served fresh, but you can assemble the sandwich in advance and grill it when ready to eat.
Can I add other ingredients to the sandwich? Absolutely! Feel free to add your favorite sandwich fillings.

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The Blue Mold Sandwich is more than just a meal; it’s an indoor grilling adventure that brings bold flavors into your home kitchen. So fire up your indoor grill, gather your ingredients, and get ready to enjoy the unique and flavorful Blue Mold Sandwich in the comfort of your own home.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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