Greetings, dear food enthusiasts! We are thrilled to have you here at foodandmeal.com, your ultimate gastronomic guide. Today, we’re diving deep into a delightful culinary journey that involves the warmth of whole wheat bread, the gooey charm of cheese, and a flavorful twist brought by indoor grilling. Yes, you guessed it right! We’re talking about our irresistible Whole Wheat Cheese Toast, perfectly grilled indoors.
Whole Wheat Cheese Toast Recipe
Whole wheat cheese toast
Equipment
Ingredients
- 4 slices of wholemeal toast
- 2 slices of cheese
- Bell pepper spread
- ½ bunch of chives chopped
Instructions
- Turn on the contact grill.
- Spread the paprika spread over two of the toasted breads.
- Scatter the cheese and chives on top.
- Cover the toast with the other side.
- Place in the contact grill and cook for approx. 5-8 minutes.
Video
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Preparing Whole Wheat Cheese Toast using an oven
Step 1: Prepare the ingredients
- Whole wheat bread slices
- Cheese of your choice (cheddar, mozzarella, or a blend work well)
- Butter for spreading
- Optional additions: sliced tomatoes, herbs, spices, or a drizzle of honey
Step 2: Prepare the toast Spread a thin layer of butter on one side of each slice of whole wheat bread. If you’re using any optional additions, add them on top of the butter. Place slices of cheese on top.
Step 3: Cook in the oven Place the prepared bread slices on a baking sheet. Bake in the oven at 180 degrees C (360 degrees F) for about 10-15 minutes or until the bread is toasted and the cheese is melted and bubbly.
Note: The cooking time and temperature may vary depending on your oven.
Step 4: Serve This dish is best served hot. You can serve the Whole Wheat Cheese Toast as is, or cut it into smaller pieces and serve it as an appetizer or alongside a salad or soup.
About Whole Wheat Cheese Toast
This recipe serves as a testament to the fact that simplicity often brings out the best flavors. Our secret lies in selecting quality ingredients and cooking them just right on an indoor grill. The result? A crunchy toast with melted cheese that warms your soul. And don’t worry, we’ve got some handy cooking tips and serving suggestions lined up for you too!
Cooking Tips
- Choose a quality whole wheat bread for a rich, nutty flavor and added fiber.
- A combination of cheeses can add depth to the flavor.
- Pre-heating the indoor grill ensures even cooking and perfect browning.
- Don’t rush the grilling process; let the cheese melt slowly for a creamy texture.
- If you want to add a little extra flavor, consider spreading some garlic butter on the bread before grilling.
Serving Suggestions
- Serve with a bowl of tomato soup for a classic comfort meal.
- Accompany it with a fresh green salad for a light, balanced meal.
- Cut into bite-size pieces and serve as an appetizer at parties.
- Pair with scrambled eggs for a hearty breakfast.
- Top with avocado slices for a dose of healthy fats.
FAQs
- Can I use regular bread instead of whole wheat?
- What types of cheese work best for this recipe?
- How do I prevent the bread from burning on the grill?
- Can I add other ingredients to my cheese toast?
- How do I clean the indoor grill after use?
Closing Thoughts: Wrapping up, we hope you’re all set to give our Whole Wheat Cheese Toast, masterfully grilled indoors, a try. This simple yet flavorful dish is sure to win hearts at your dining table! Remember, it’s not just about the food; it’s also about the shared joy of cooking and eating together.
- Cooking Like A Pro
- Author Name :Â Jaime Inez
- Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
- Phone: Â 96-2-4108596
- Email: Contact@cookinglikeapro.net