Friends, I’m back to share a fresh and flavorful spin on a classic burger – juicy salmon patties packed with herbs and spices! As a seafood lover working at Food and Meal, I’m always seeking new ways to enjoy the bounty of the ocean. And when it comes to salmon, its rich, fatty goodness lends itself perfectly to burgers with a deliciously crisp crust and moist, tender interior when pan-fried.
After one too many bland store-bought salmon patties, I decided to develop my own recipe bursting with bright flavors. I added aromatic dill, zesty lemon zest, pungent garlic, and a dash of spicy cayenne for a hint of heat. These simple yet gourmet salmon burgers are exactly what my fish-loving soul craves!
Burgers to me are the ultimate comfort food, perfect for casual gatherings with friends when you want something satisfying but not too heavy. And these salmon cakes deliver on all fronts – easy to make ahead, loaded with omega-3s, and fancy enough to serve at your next dinner party. I can’t wait for you all to sink your teeth into these juicy, herb-flecked patties. So fire up those skillets and let’s get cooking, seafood lovers!
Salmon Burgers recipes
Salmon Burgers with Cabbage Slaw and Remoulade
Ingredients
For the salmon patties:
- 1 1/2 lbs boneless skinless salmon, very finely chopped by hand
- 2 tbsp parsley minced fresh
- 2 tbsp chives minced
- 1/4 ground coriander
- 1 inch ginger piece fresh peeled, grated
- kosher salt and black pepper to taste
For the remoulade:
- 1/2 cup mayonnaise plus 2 tbsp
- 1-2 pickles minced
- 1 tbsp capers minced
- 1 tsp flat leaf parsley minced
- 1 tsp chives minced
- 2 tsp lemon juice fresh
- 1 tsp Dijon mustard
For the cabbage slaw:
- 1/4 head white cabbage shredded
- 1/4 cup apple cider vinegar
- 2 tbsp water
- 1 tsp kosher salt
- 1 tbsp honey or sugar
- 1/4 tsp coriander seeds
Instructions
- For the Salmon Patties: In a medium bowl, combine salmon, herbs, coriander, and ginger. Stir well, then season with salt and pepper. Keep in refrigerator.
- For the Rémoulade: In a small bowl, combine the mayonnaise, capers, pickles, herbs, lemon juice, and Dijon mustard. Season with salt and pepper. Place in refrigerator.
- For the Slaw: In a medium bowl, combine water, vinegar, salt, sugar or honey, and coriander seeds. Add shredded cabbage and mix well. Keep in the fridge for a minimum of 1 hour.
- For Cooking and Serving: Spread panko bread crumbs in a shallow bowl, and prepare a piece of parchment paper on a baking sheet. Divide salmon mixture into 4 even portions and, working one at a time, roll each into a ball, then flatten into a 1-inch thick patty, using your hands to smooth out any cracked edges.
- Place each patty in the bowl of bread crumbs, use your hands to sprinkle more bread crumbs on top, then press down gently to make bread crumbs adhere to the bottom side. Flip patty and press gently once more, then transfer to the parchment-lined baking sheet. Repeat with remaining salmon. Make sure entire patty is coated.
- Add oil to a large skillet and heat over medium-high heat until shimmering. Carefully lower salmon patties into the oil and cook, turning once or twice, until lightly browned on both sides and medium-rare within (about 115 to 120°F on an instant-read thermometer), about 10 minutes; adjust heat as necessary to keep things sizzling without scorching the bread crumbs.
- Transfer patties to a paper towel-lined tray and sprinkle lightly with kosher salt. Smear an even layer of rémoulade on the top and bottom halves of each bun. Set a salmon patty on top of each bottom bun. Season slaw with salt and pepper, then mound some on top of each patty. Close sandwiches and serve right away.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Air Fryer Salmon Burgers Method
Prepare the salmon patties with care, allowing them to reach room temperature if refrigerated, and lightly brushing them with olive oil or using a cooking spray for a crisp, golden exterior. Preheat the air fryer to 360°F (182°C) and let it warm up for about 3 minutes, ensuring the precise temperature for achieving a divine crust and succulent interior in each burger. Arrange the salmon patties in the air fryer basket, maintaining proper spacing for optimal air circulation, and cook them for approximately 4 minutes on each side. The air fryer’s magic lies in imparting an ethereal crispness while preserving the tender texture within. Verify doneness by ensuring the burgers have a firm structure and a beautiful golden-brown color, or use a thermometer to confirm the internal temperature of 145°F (63°C). As the salmon patties bask in their golden glory, briefly toast the burger buns in the air fryer. Begin the assembly with a layer of sauce, a bed of fresh lettuce, the star – the salmon patty, and perhaps a slice of tomato and onions, each layer contributing to the harmony of flavors. Present the crowned creation on a plate, accompanied by air-fried sweet potato fries or a refreshing salad. Each bite embodies a culinary romance, blending innovation with tradition and simplicity with sophistication.
Tips for making Salmon Burgers
Cooking Tips
One of my top tips is to avoid overmixing the salmon patty mixture. Salmon is a delicate fish that can easily turn mushy, so gently fold the ingredients together rather than aggressively kneading. I’ve made the mistake of vigorously forming dense hockey pucks rather than light, flaky patties. Trust me, take a gentle approach and your texture will be sublime.
Another bit of advice is to chill the patties before cooking. Letting the salmon cakes rest in the fridge allows time for the flavors to meld and helps them hold their shape better during cooking. No more frustrating moments where your patties fall apart on the skillet!
Finally, when frying or sautéing, use a nonstick pan and don’t move the patties too much. Salmon is prone to sticking and flaking if manhandled, so let a nice crust develop before gently flipping. I always cringe when I break apart a beautifully seared outside layer! Have patience and let that flavor develop, my friends.
Serving Suggestions
For a Japanese-inspired fusion, indulge in the harmonious blend of flavors by serving the Salmon Burger with a side of Gyoza or Wasabi-infused edamame. Alternatively, explore the crispy textures of Karaage or the delicate freshness of Sashimi to complement the savory goodness of the salmon. To embrace a comforting Japanese classic, consider pairing it with a warm bowl of Miso Soup or the robust flavors of Katsudon. For a more international twist, the Salmon Burger pairs exceptionally well with Taco Pizza, offering a fusion of tastes that excite the palate.
FAQs of salmon burgers
- Can I make salmon burgers ahead of time?Yes, you can prepare the salmon mixture in advance and store it in the refrigerator for up to a day before cooking. Shape the patties just before cooking for the best results.
- How do I store leftover salmon burgers? Store leftover salmon burgers in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently in a skillet or microwave until heated through.
- Can I freeze salmon burgers?Absolutely! Freeze uncooked salmon patties on a baking sheet until solid, then transfer them to a freezer bag or container. They can be stored in the freezer for up to 3 months. Cook them directly from frozen, adding a few extra minutes to the cooking time.
- What’s the best way to know when salmon burgers are done? Salmon burgers are done when they have turned opaque throughout and easily flake with a fork. You can also use a meat thermometer; the internal temperature should reach 145°F (63°C).
- Can I use canned salmon instead of fresh? While canned salmon can be used in a pinch, it may result in a different texture and flavor. Fresh salmon is preferred for the best taste and texture in salmon burgers.
Conclusion
Friends, I hope you’ll take inspiration from my flavorful salmon burger recipe and enjoy making it your own with fun additions. Whether you’re prepping a summer BBQ spread or quick weeknight dinners, may it bring you joy through its freshness, nutrition and versatility.
As part of the Food and Meal team, it’s my passion to develop recipes that make cooking approachable and delicious for all. These herb-packed salmon cakes check all those boxes! For more inspiration, explore the many seafood and burger recipes on foodandmeal.com, where you’ll find fast, affordable and family-friendly meals perfect for any occasion.
Now grab your favorite burger buns or lettuce wraps, add some crisp toppings, and start whipping up these tasty salmon patties. Thanks for spending time in the kitchen with me! Here’s to homemade delights that nourish our bodies and spirits
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.