Most of us love pancakes but how about adding a simple twist on your morning favorite? Here’s an authentic Polish Potato and Onion Pancakes recipe that you and your family will just love.
Potato Pancakes Recipe
Potato and Onion Pancakes
Equipment
Ingredients
- 5 lb. potatoes choose between Russet, Red or Yukon Gold
- 1 medium-size onion should be cold
- 4 tablespoonfuls all-purpose flour
- 2 tsp. ground flaxseed meal
- 1 clove Garlic optional
- Cooking oil
- Salt
- 2 tbsp water
Instructions
- Prepare the onions and potatoes by peeling them. Drain using coriander if there is extra water on them.
- Grate potatoes, onions and garlic and put into a large mixing bowl.
- Mix in the flour, flaxseed and salt to taste (but not too much because you will salt them later).
- Ready your pan or griddle by filling it with 1/8 inch deep oil, put it over a medium-high flame and wait until the oil is hot.
- Scoop a large spoonful of batter into the pan or griddle and form a circle of your desired size.
- Cook for about 2-6 minutes which will actually depend on what kind of pan you use or until one side has achieved a golden brown hue.
- Flip and wait until the downside becomes golden brown, too.
- Slightly salt as soon as the pancake comes off the pan.
- Repeat steps 5-8 until the batter is fully consumed.
- Feel free to top with vegan sour cream and apple sauce.
Video
Notes
- recommend greek yogurt pancakes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
What is Potato Pancakes
If you’re looking for the perfect meal for your next gathering, potato dishes make great additions to any table.
There are several ways to make potato pancakes. You can make them as an appetizer, a light main dish, or a side dish. To make potato pancakes, you need to add some ingredients. You can use a food processor or a bread drier. In addition, you can fry the potato pancakes in canola oil. However, you must use a good frying oil. You can substitute the flour for buttermilk.
While potato pancakes are typically associated with European cuisine, they are also associated with Hungarian, Polish, and Lithuanian food. In fact, they are sometimes called “potato fritters”. The name of these foods has been derived from the potato-pancake’s Spanish origin. In the 1920s, the pancakes were a staple of the Hungarian military. They’re also associated with Jewish and German food.
Tips for making Potato Pancakes
The best way to make potato pancakes is to cook them until they are crispy on the outside and soft in the middle. A healthy, high-calorie meal is ideal for the whole family. A simple recipe can be found below. You can also add herbs to your potato pancakes for a more unique flavor. And you’ll never have to worry about leftovers because this tasty dish is so versatile. Besides being delicious, potato pancakes can be made into sandwiches and served as a side dish.
Ideally, you’ll be able to cook two or three pancakes at a time. A large skillet is ideal for preparing potato pancakes. It’s important to use the right oil for frying potatoes. The oil should be a high-quality cooking oil. It should be hot enough to fry the potatoes. If you want to serve the potatoes in a skillet, use an electric griddle. This is a very useful option for those who have difficulty flipping the pancakes.
Traditionally, potato pancakes are eaten with chopsticks, but if you do not have a food processor, you can use leftover potato starch to make matzo meal. The liquid from fried potatoes should drain into a bowl. You can then reheat the potato pancakes. It is better to reheat them than to freeze them.