Quick and Delicious Beef and Potato Skillet recipe

When I reminisce about my culinary journeys, one dish holds a special place in my heart—the Beef and Potato Skillet. Imagine the enticing aroma that fills the kitchen, the sizzle of beef in the pan, and the creamy potatoes that melt in your mouth. It’s a culinary adventure that I’m excited to share with you today.

The Beef and Potato Skillet is more than just a meal; it’s a journey of flavors waiting to be explored. Whether you’re an experienced chef or a passionate home cook, this recipe offers a delightful experience that’s both comforting and satisfying. Join me as I unveil the secrets to mastering this dish, and I promise to infuse every bite with the essence of my culinary expertise.

Beef and Potato Skillet Recipe

Beef and Potato Skillet

The beef and potatoes will be ready in no time! While the potatoes can be added anytime during the process of making meat and potato skillet, the vegetables should be cooked first before you add the rest of the ingredients. In the end, you'll have a delicious, comforting meal that will make everyone happy. And the best part is, it's fast! And you can customize it to your liking. Once you've prepared it, you can add it to your own creations.

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Course: Main dishes

Cuisine: INTERNATIONAL

Keyword: Beef and Potato Skillet

CookingStyle: Slow cooking

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Calories: 1090kcal

Author: Food and Meal

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Ingredients

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• 1¼ – 1½ lb. ground beef
• 1 lb. white potatoes sliced ¼ “ thick
• white mushrooms or bellas
• 1 cup plain Greek yogurt
• 2 cup cheddar cheese, shredded 8 oz.
• 1 medium-sized onion chopped
• ½ t garlic powder
• 1 tbsp. paprika
• 1 tbsp. dry mustard
• 1 tbsp. olive oil
• 1½ cup chicken broth
• 2 tbsp. cornstarch
• ¼ cup water
• salt and pepper

Instructions

• Beef Stroganoff ingredient with potato garnish on black concrete table. Healthy dinner concept. Top view
  
• Place large skillet over medium flame and heat olive oil. When the oil is ready, add the onions and cook until it becomes translucent.
• Add the potatoes and season with salt and pepper if desired. Sauté for about 4-5 minutes until they attain slightly brown coloring.
• Put the mushrooms and sauté until the mushrooms already soften.
• Transfer the potato and mushroom mix into a bowl and set aside until needed.
• Using the same skillet (all the while maintaining the heat), sauté ground beef. Add garlic powder later together with salt and pepper.
• Cook the ground beef until it’s browned and remove the grease from the pan.
• Put back the potato and mushroom mixture into the skillet with the ground beef. Add the chicken broth, dry mustard and paprika into the mix.  Cover skillet with lid and let the mixture simmer until the potato has softened.  The simmering process would take about 5-10 minutes.
• Next, pour the Greek yoghurt and shredded cheddar cheese. Stir until the everything is fully combined and the cheese has totally melted.
• Dilute the corn starch in water, making a slurry out of it. Add the slurry into the skillet and bring the mixture into simmer again.
• Continue cooking until the mixture has thickened and totally heated through.

Notes

steak with fries and vegetables

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Nutrition

Serving: 4servings | Calories: 1090kcal | Carbohydrates: 34g | Protein: 67g | Fat: 75g | Saturated Fat: 32g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 31g | Trans Fat: 3g | Cholesterol: 243mg | Sodium: 873mg | Potassium: 1443mg | Fiber: 4g | Sugar: 4g | Vitamin A: 690IU | Vitamin C: 36mg | Calcium: 545mg | Iron: 7mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Oven-Baked Beef and Potato Skillet

Ingredients:

• 1 pound (450g) beef sirloin, thinly sliced
• 4 cups (about 600g) potatoes, peeled and cubed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1 cup (240ml) beef broth
• 1/4 cup (60ml) heavy cream
• Fresh parsley, chopped, for garnish

Instructions:

• Preheat your oven to 375°F (190°C).
• In an oven-safe skillet or cast-iron pan, heat the olive oil over medium-high heat. Add the chopped onions and minced garlic. Sauté for about 2-3 minutes until they become fragrant and slightly translucent.
• Add the beef slices to the skillet and sear them for about 1-2 minutes on each side until they develop a nice sear.
• Stir in the cubed potatoes, paprika, dried thyme, salt, and black pepper. Sauté everything together for another 5 minutes, allowing the potatoes to absorb the flavors.
• Pour in the beef broth and heavy cream, and give everything a good stir to combine. Bring the mixture to a gentle simmer.
• Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for approximately 30-35 minutes or until the potatoes are tender and the beef is cooked to your desired level of doneness.
• Once done, carefully remove the skillet from the oven (remember to use oven mitts as the handle will be hot). Garnish your Oven-Baked Beef and Potato Skillet with chopped fresh parsley.
• Serve hot and enjoy your hearty, oven-baked meal!

Tips for making beef and potato skillet

Cooking Tips

• Choosing the Right Beef: Opt for thinly sliced beef, such as sirloin or ribeye, to ensure it cooks quickly and remains tender. You can even use leftover cooked beef for added convenience.
• Uniform Potato Cubes: To ensure even cooking, cut your potatoes into uniform cubes. This ensures they’ll be tender and flavorful when the dish is ready.
• Searing for Flavor: Searing the beef in the skillet before adding other ingredients helps lock in its juices and develop a rich flavor.
• Seasoning: Don’t be shy with seasonings. Paprika, thyme, salt, and pepper all play essential roles in enhancing the dish’s taste.
• Creamy Finish: The heavy cream provides a luscious, creamy finish to the dish. Add it slowly while stirring to create a smooth and velvety sauce.

Serving Suggestions

• Fresh Green Salad: A crisp green salad with vinaigrette dressing complements the dish’s richness.
• Crusty Bread: Serve with slices of crusty bread for mopping up the creamy sauce.
• Garnish Galore: Top your skillet with fresh herbs like parsley or chives for a burst of color and freshness.
• Wine Pairing: A glass of red wine, such as a Cabernet Sauvignon or Merlot, complements the hearty flavors beautifully.
• Customize Your Veggies: While the classic recipe uses potatoes, you can experiment with other vegetables like bell peppers, carrots, or mushrooms.

Frequently Asked Questions about beef and potato skillet

• Can I prepare Beef and Potato Skillet in advance? Absolutely! You can prepare the dish in advance and store it in the refrigerator for up to 2 days. Reheat it gently on the stovetop or in the microwave.
• What can I do with leftovers? Leftovers can be turned into delicious sandwiches or wraps. Simply add some greens and a dollop of sour cream for a quick and tasty lunch.
• Can I use other cuts of beef for this recipe? Certainly! While thinly sliced beef works great, you can also use ground beef or even shredded leftover roast beef for a different twist.
• How do I prevent my potatoes from turning mushy? To avoid mushy potatoes, ensure you don’t overcrowd the skillet. Give the potatoes some space to brown and crisp up.
• What’s the best way to reheat this dish? Reheat the Beef and Potato Skillet gently on the stovetop over low heat or in the microwave. Add a splash of broth or cream to maintain its creamy texture.

Chef John

Head Chef at Food And Meal Restaurant

Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.