How to make tuna casserole – 4 easy steps

Are you a tuna casserole lover? I didn’t eat it a whole lot growing up, but I LOVED it.Still do, so now I whip up my own version every so often! And, of course, it’s SO EASY! Just 4 steps. This Tuna Casserole is one pan meal that’s ready in just 30 minutes. Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite

Tuna casserole Recipe

Ttuna casserole

A tuna casserole is a dish that can be made with canned tuna and pasta. Sometimes it is topped with peas and corn. Often, it is topped with bread crumbs, corn flakes, and canned fried onions. Those who like a crunchy top for their tuna casserole will add potato chips. A variety of toppings are also popular for this casserole. However, there are no set rules on how to make a tuna-based casserole.

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Course: Main dishes, Noodle

Cuisine: INTERNATIONAL

Keyword: casserole recipes, how to make tuna casserole, tuna casserole

CookingStyle: Baking, Slow cooking

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 595kcal

Author: Hung Dao

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Equipment

Oven

9×13-inсh baking dish

Ingredients

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• 3 cups сooked maсaroni 5 ounсe
• сan tuna drained (10.75 ounce)
• сan сondensed cream of сhiсken soup
• сup cheddar сheese shredded
• 1/2 cups french fried onions

Instructions

• Preheat oven to 350 degrees f (175 degrees c).
• In a 9×13-inсh baking dish, сombine the maсaroni, tuna, and soup .mix well, and then top with сheese.
• Bake at 350 degrees f (175 degrees c) for about 25 minutes, or until bubbly.
• Sprinkle with fried onions, and bake for another 5 minutes .serve hot.

Video

Notes

Another great way to make this casserole is to use leftover tuna. This can be prepared a day or two ahead of time and frozen before baking. Once frozen, it will need to be refrigerated for up to three months before baking. Just remember that the remaining cheese will be melted on top of the casserole while it is baking. If you'd prefer, you can also freeze this casserole in the freezer. To serve it at a party, you'll need to serve it within the hour.

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Nutrition

Serving: 4servings | Calories: 595kcal | Carbohydrates: 58.1g | Protein: 32.1g | Fat: 26.1g | Cholesterol: 99mg | Sodium: 1061mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Slow Cooker Tuna Casserole

Ingredients:

• 2 cans of tuna, drained
• 1 can of cream of mushroom soup
• 1 cup of milk
• 2 cups of uncooked pasta
• 1 cup of frozen peas
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste
• 1 cup of crushed potato chips (for topping)

Instructions:

• In your slow cooker, combine the drained tuna, cream of mushroom soup, milk, uncooked pasta, frozen peas, and half of the shredded cheese.
• Stir everything together until well combined. Season with salt and pepper to taste.
• Cover and cook on low for about 3-4 hours, or until the pasta is cooked to your liking.
• Once done, sprinkle the remaining cheese and the crushed potato chips on top.
• Cover and cook for another 10-15 minutes, or until the cheese is melted and the potato chips are slightly toasted.
• Serve your Slow Cooker Tuna Casserole warm and enjoy!

This method is perfect for those busy days when you don’t have time to watch over the oven. Just throw everything in the slow cooker, and you’ll have a delicious tuna casserole waiting for you at the end of the day. It’s comfort food made easy!

Tips for making Tuna casserole

Serving Suggestions for Tuna Casserole

When it comes to serving your Slow Cooker Tuna Casserole, there are plenty of options to make your meal even more enjoyable. A side salad with a tangy vinaigrette can balance out the creaminess of the casserole. You could also serve it with some steamed vegetables like broccoli or carrots for added nutrition. If you’re in the mood for bread, a crusty baguette or garlic bread would pair wonderfully. As for beverages, a crisp white wine like Chardonnay or a light beer would complement the flavors of the tuna and cheese. And don’t forget, you can always serve the casserole in individual ramekins for a fun and personalized touch!

Cooking Tips for Tuna Casserole

Making a Slow Cooker Tuna Casserole is pretty straightforward, but here are some tips to ensure the best results. First, make sure to drain the canned tuna well to avoid a watery casserole. Second, don’t overcook the pasta – remember, it will continue to cook in the slow cooker. Also, use a good quality cream of mushroom soup as it forms the base of your sauce. As for common mistakes, avoid using fresh tuna as it can dry out during the slow cooking process. And lastly, don’t skip the crunchy topping – it adds a delightful contrast to the creamy casserole!

FAQs about Tuna Casserole

• “Can I use other types of pasta for this recipe?” Absolutely! Feel free to use any pasta shape you prefer or have on hand. Just keep in mind that cooking times may vary.
• “Can I add other vegetables to the casserole?” Yes, you can. Other great additions include diced bell peppers, mushrooms, or even corn.
• “What can I use instead of potato chips for the topping?” Bread crumbs, French fried onions, or even crushed cornflakes make great alternatives.
• “Can I make this casserole ahead of time?” Yes, you can prepare the casserole and keep it in the fridge overnight. Just add the topping before you’re ready to cook it.
• “How do I store leftovers?” Leftover tuna casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it until heated through.

Try our Slow Cooker Tuna Casserole recipe for a comforting meal made easy. Subscribe now for more delicious recipes!