How to make tuna casserole – 4 easy steps

Are you a tuna casserole lover? I didn’t eat it a whole lot growing up, but I LOVED it.Still do, so now I whip up my own version every so often! And, of course, it’s SO EASY! Just 4 steps. This Tuna Casserole is one pan meal that’s ready in just 30 minutes. Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite

Tuna casserole Recipe

How to make tuna casserole - 4 easy steps 1

How to make tuna casserole - 4 easy steps

Ttuna casserole

A tuna casserole is a dish that can be made with canned tuna and pasta. Sometimes it is topped with peas and corn. Often, it is topped with bread crumbs, corn flakes, and canned fried onions. Those who like a crunchy top for their tuna casserole will add potato chips. A variety of toppings are also popular for this casserole. However, there are no set rules on how to make a tuna-based casserole.
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Course: Main dishes, Noodle
Keyword: casserole recipes, how to make tuna casserole, tuna casserole
CookingStyle: low-temperature cooking, Oven cook
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 595kcal
Author: Ms Kelly
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  • 3 cups сooked maсaroni 5 ounсe
  • сan tuna drained (10.75 ounce)
  • сan сondensed cream of сhiсken soup
  • сup cheddar сheese shredded
  • 1/2 cups french fried onions


  • Preheat oven to 350 degrees f (175 degrees c).
  • In a 9×13-inсh baking dish, сombine the maсaroni, tuna, and soup .mix well, and then top with сheese.
  • Bake at 350 degrees f (175 degrees c) for about 25 minutes, or until bubbly.
  • Sprinkle with fried onions, and bake for another 5 minutes .serve hot.



Another great way to make this casserole is to use leftover tuna. This can be prepared a day or two ahead of time and frozen before baking. Once frozen, it will need to be refrigerated for up to three months before baking. Just remember that the remaining cheese will be melted on top of the casserole while it is baking. If you'd prefer, you can also freeze this casserole in the freezer. To serve it at a party, you'll need to serve it within the hour.
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Serving: 4servings | Calories: 595kcal | Carbohydrates: 58.1g | Protein: 32.1g | Fat: 26.1g | Cholesterol: 99mg | Sodium: 1061mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Tuna casserole

How to make tuna casserole - 4 easy steps
Tuna Noodle Casserole Recipe

Prepare the ingredients. The tuna, mushrooms, and noodles need to be cooked. The cream of mushroom soup should be drained. Then add 1/4 cup of the shredded mozzarella cheese. Reserve the rest for topping the tuna casserole. Mix well and place in the oven. After the casserole has been baked, serve it immediately. If you’re making this dish for guests, consider serving it with a wedge salad or roasted broccoli. This recipe is easy, satisfying, and makes the perfect comfort food for the holidays.

Once your casserole is baked, you can either eat it immediately or make it ahead of time. It’s best to use solid albacore tuna, as the tuna will continue to cook while it is in the oven. The peas don’t need to thaw; they will stay nice and green in the dish. If you want to serve this casserole to a crowd, you can pair it with a simple caesar salad.

A tuna casserole has a delicate flavor and can be made with a variety of ingredients. This recipe calls for a can of tuna, peas, egg noodles, and cream of mushroom soup. You’ll also need a can of cream of mushroom soup. If you’d like to serve this dish in advance, you can store it in the refrigerator for up to three days. Aside from being easy to prepare, a tuna casserole can be made in less than half an hour.

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How to make tuna casserole - 4 easy steps
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