Are you a tuna casserole lover? I didn’t eat it a whole lot growing up, but I LOVED it.Still do, so now I whip up my own version every so often! And, of course, it’s SO EASY! Just 4 steps. This Tuna Casserole is one pan meal that’s ready in just 30 minutes. Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite
Tuna casserole Recipe
- 3 cups сooked maсaroni 5 ounсe
- сan tuna drained (10.75 ounce)
- сan сondensed cream of сhiсken soup
- сup cheddar сheese shredded
- 1/2 cups french fried onions
- Preheat oven to 350 degrees f (175 degrees c).
- In a 9×13-inсh baking dish, сombine the maсaroni, tuna, and soup .mix well, and then top with сheese.
- Bake at 350 degrees f (175 degrees c) for about 25 minutes, or until bubbly.
- Sprinkle with fried onions, and bake for another 5 minutes .serve hot.
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips for making Tuna casserole
Prepare the ingredients. The tuna, mushrooms, and noodles need to be cooked. The cream of mushroom soup should be drained. Then add 1/4 cup of the shredded mozzarella cheese. Reserve the rest for topping the tuna casserole. Mix well and place in the oven. After the casserole has been baked, serve it immediately. If you’re making this dish for guests, consider serving it with a wedge salad or roasted broccoli. This recipe is easy, satisfying, and makes the perfect comfort food for the holidays.
Once your casserole is baked, you can either eat it immediately or make it ahead of time. It’s best to use solid albacore tuna, as the tuna will continue to cook while it is in the oven. The peas don’t need to thaw; they will stay nice and green in the dish. If you want to serve this casserole to a crowd, you can pair it with a simple caesar salad.
A tuna casserole has a delicate flavor and can be made with a variety of ingredients. This recipe calls for a can of tuna, peas, egg noodles, and cream of mushroom soup. You’ll also need a can of cream of mushroom soup. If you’d like to serve this dish in advance, you can store it in the refrigerator for up to three days. Aside from being easy to prepare, a tuna casserole can be made in less than half an hour.
Hope you enjoy the special Chicken Soup recipe and don’t forget to read more interesting articles about culinary knowledge on Food and Meal blog ! If you feel this recipe is useful, please leave your kind comments below and take time to read other blogs to be an international chef at your home.