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Welcome to a taste sensation that’s both fiery and utterly comforting – my Thai Noodles with Spicy Peanut Sauce recipe. As a dedicated food blogger and seasoned chef, I’m excited to bring you this unique fusion of flavors that will leave your palate dancing with delight.

There’s something captivating about the interplay of silky noodles coated in a velvety peanut sauce with just the right kick of heat. With each bite, you’ll embark on a journey through the vibrant streets of Thailand, where bold spices meet comforting textures. Let’s dive into this culinary adventure together and create a dish that’s not just a meal, but an experience.

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Thai Noodles with Spicy Peanut Sauce recipe

Irresistible Thai Noodles With Spicy Peanut Sauce 1

Thai Noodles with Spicy Peanut Sauce Recipe

Embrace the delectable fusion of Thai cuisine with our Spicy Peanut Sauce Noodles. Uncover the secrets to crafting this flavorful dish, from expert cooking tips to creative serving ideas.

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Course: Dinner

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Blending

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: people

Calories: 332kcal

Author: Nazia Cooks

Cost: $80

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Equipment

1 large sauce pan

Irresistible Thai Noodles With Spicy Peanut Sauce 2

1 stove

Ingredients

2 cups Mixed vegetables
1 teaspoon Minced garlic
1 teaspoon Minced ginger
1/2 cup Chopped onion
2 cups Noodles
1/2 tablespoon Minced ginger
2 sticks Lemon grass
2 tablespoon Fish sauce
1 cup Spicy peanut sauce
1 cup Coconut milk
3/4 cup Cilantro
1 tablespoon Olive oil

Instructions

Take a large sauce pan.
Add the chopped onion and olive oil.
Cook your chopped onion and then add the vegetables.
Add the coconut milk.
Cook your ingredients until it starts boiling.
Add in the noodles, spicy peanut sauce and the rest of the ingredients.
Cook your ingredients for ten minutes.
Garnish it with cilantro leaves.
Your dish is ready to be served.

Video

Notes

Use fresh, high-quality ingredients for the best flavors.
Cook the noodles until they're just tender; overcooked noodles can become mushy.
Toast the peanuts before grinding for an extra depth of nutty flavor.
Adjust the spice level by adding more or less chili sauce according to your preference.
Toss the cooked noodles with the sauce just before serving to maintain their texture.

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Cooking tips

Choose the Right Noodles: Opt for thin rice noodles or egg noodles for an authentic Thai experience. Make sure to cook them according to package instructions, usually by soaking them in hot water until they’re tender.
Prep Ingredients in Advance: Thai cooking involves quick and high-heat cooking. Prepping your vegetables, protein, and sauces in advance will help streamline the cooking process.
Perfectly Cooked Protein: Whether you’re using chicken, shrimp, or tofu, make sure to cook them just until they’re no longer pink or slightly browned. Overcooked protein can become tough and dry.
Balancing Flavors: Thai cuisine is known for its harmonious balance of sweet, salty, sour, and spicy flavors. Adjust the amount of soy sauce, lime juice, sugar, and chili paste to achieve the right balance that suits your taste.
Sauce Consistency: For a smooth and velvety sauce, whisk the peanut butter, coconut milk, and other sauce ingredients together until well combined before adding to the noodles.
Stir-Frying Techniques: When stir-frying the noodles and vegetables, use a high heat and a large skillet or wok. Keep the ingredients moving constantly to prevent sticking or burning.

Serving suggestions

Family Dinner Delight: This dish is perfect for a casual family dinner. Serve it in individual bowls, and let everyone customize their toppings. Lay out bowls of chopped peanuts, sliced green onions, and lime wedges. Your loved ones can personalize their portions to suit their preferences.
Elegant Dinner Party: Elevate your dinner party with a Thai-inspired menu. Start with these noodles as an appetizer or main course. Serve in beautiful, vibrant dishes, garnished with whole cilantro sprigs and a drizzle of extra peanut sauce for an elegant touch.
Lunch Box Favorite: Prepare this dish in advance and pack it for lunch. It’s delicious at room temperature, making it a great option for on-the-go lunches. Pack the sauce separately and toss everything together just before eating.
Potluck Winner: Impress your friends at potluck gatherings by bringing this unique and flavorful dish. Transport it in a portable container and garnish with crushed peanuts and a sprinkle of red chili flakes for added visual appeal.
Refreshing Summer Meal: Enjoy this dish during warm weather for a refreshing and satisfying meal. Serve it chilled or at room temperature, and pair it with a light and fruity drink, such as iced tea with a splash of lemon.

Frequently Asked Questions about Thai Noodles with Spicy Peanut Sauce

Can I adjust the level of spiciness in the sauce? Absolutely! The spiciness of the sauce can be tailored to your taste. If you prefer a milder version, reduce the amount of red pepper flakes or omit them altogether. For those who love a fiery kick, feel free to add more red pepper flakes.
Can I make the sauce ahead of time? Certainly! You can prepare the peanut sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. When ready to use, give it a good stir to combine any separated ingredients.
Can I use different types of noodles? Yes, you can! While this recipe uses rice noodles, you can experiment with other types of noodles like egg noodles or even zucchini noodles (zoodles) for a low-carb option.
Can I substitute the protein? Absolutely. This recipe features chicken, but you can use other proteins like shrimp, tofu, beef, or even just vegetables for a vegetarian version. Adjust cooking times accordingly.
Can I make this dish gluten-free? Definitely! Use tamari or gluten-free soy sauce instead of regular soy sauce to make the dish gluten-free.
How should I store leftovers? To store leftovers, transfer the noodles and sauce to separate airtight containers and refrigerate. When ready to eat, gently reheat the noodles in the microwave or on the stovetop. Mix in the sauce just before serving to maintain the freshness.

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Unleash your inner chef with our Thai Noodles with Spicy Peanut Sauce – a delicious journey of taste and culture, all from your own kitchen.

Nazia Cooks

Pastry chef at Food And Meal Restaurant

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.

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