Luscious Thai Sweet Corn Pudding: A Symphony of Flavors

Picture a dessert that’s not only a treat for the taste buds but also a storybook of Thailand’s culinary heritage. Thai Sweet Corn Pudding is a dessert that carries the legacy of generations, blending the nostalgia of sweet corn with the elegance of coconut. As a dedicated food blogger and experienced chef, I’m honored to guide you through the creation of this delightful dessert that’s rich in both flavor and history.

Thai Sweet Corn Pudding Recipe

Thai Sweet Corn Pudding Recipe

Immerse yourself in the velvety embrace of Thai Sweet Corn Pudding – a fusion of simplicity and decadence. Experience the journey of crafting this dessert and don't forget to share the recipe with fellow food aficionados and subscribe for more culinary inspirations.

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Course: Desserts

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Blending

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 people

Calories: 521kcal

Author: Nazia Cooks

Cost: $10

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Equipment

1 large bowl

1 pan

1 stove

Ingredients

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• 1 cup Butter
• 1 cup Sweet corn
• 2 Eggs
• 2 Cherries
• 2 cups All-purpose flour
• Water, as required
• 1 tablespoon Baking soda
• Salt, a pinch
• 1 cup Walnuts

Instructions

• Take a large bowl and clean it well.
• Add the sweet corn and the baking soda.
• Add the salt and the cream.
• Mix all the ingredients well.
• Add beaten eggs into the mixture.
• Pour into the dish and spread evenly.
• Take a small bowl and add the sugar and the butter.
• Mix them until it becomes smooth.
• Add the mixture into flour and mix well.
• Simmer it for about twenty-five minutes
• Your dish is ready to be served.

Video

Notes

Selecting Fresh Sweet Corn: Opt for fresh, tender sweet corn for the best flavor and texture in your pudding. The natural sweetness of ripe corn kernels will shine through.

Balancing Sweetness: Adjust the amount of sugar to suit your taste preferences. Remember, the natural sweetness of the corn and the richness of coconut milk create a harmonious balance.

Steam with Precision: Steam the pudding gently over medium heat to achieve a smooth and even texture. Avoid high heat to prevent curdling and uneven cooking.

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Nutrition

Calories: 521kcal | Carbohydrates: 62g | Protein: 17g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 922mg | Potassium: 414mg | Fiber: 4g | Sugar: 7g | Vitamin A: 294IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 4mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Cooking Tips

• Corn Kernel Extraction: When removing kernels from the cob, use a sharp knife and a gentle slicing motion. Avoid cutting too close to the cob to prevent including tough bits.
• Blending Technique: Blend the corn kernels with coconut milk until smooth. This ensures a consistent texture in the pudding, allowing the flavors to meld beautifully.
• Straining the Mixture: Strain the blended mixture through a fine-mesh sieve to remove any fibrous bits, resulting in a silky-smooth pudding.
• Steamer Preparation: Ensure your steamer is ready before pouring the mixture into molds. This prevents the mixture from thickening too quickly, allowing for even cooking.
• Steamer Water Level: Maintain a consistent water level in the steamer throughout the cooking process to ensure proper and even steaming.

Share insights on common mistakes to avoid:

• Over-Blending: Over-blending the corn and coconut mixture can lead to a gummy texture. Blend just until smooth for the best results.
• Uneven Straining: Skipping the straining step can result in bits of corn husk or fiber in the pudding. Straining ensures a creamy and refined consistency.
• Inadequate Steaming Time: Undercooked pudding may have a raw taste and gritty texture. Make sure to steam until the pudding is set and cooked through.
• Inconsistent Water Bath: Uneven water levels during steaming can result in uneven cooking. Maintain a steady water level for a uniformly cooked pudding.
• Premature Unmolding: Unmolding the pudding before it has cooled and set can cause it to break apart. Allow it to cool slightly before unmolding.

Serving Suggestions

• When to Serve: Thai Sweet Corn Pudding is a dessert that’s fitting for various occasions, from casual family gatherings to special celebrations.
• Audience: This dessert appeals to both those seeking a taste of Thailand’s culinary heritage and dessert lovers who appreciate the unique blend of sweet corn and coconut.
• Complements: Serve the pudding as a delightful finale to a Thai-themed dinner. Enhance the experience by offering sides such as fresh tropical fruits or Thai-inspired coconut cookies.
• Beverage Pairing: Pair the sweet and creamy pudding with a cup of fragrant Thai tea, such as Thai iced tea or lemongrass tea, to balance the flavors.
• Creative Presentations: Consider serving the pudding in individual dessert glasses, garnished with a sprinkle of toasted coconut or a drizzle of coconut caramel sauce for an extra touch of indulgence.

FAQs of Thai Sweet Corn Pudding

• Can I use frozen corn kernels for this recipe? Fresh corn kernels are recommended for the best flavor and texture. If using frozen corn, make sure to thaw and drain them before blending.
• Can I use coconut milk from a can or carton? Canned coconut milk provides a richer flavor and creamier texture. If using coconut milk from a carton, choose a brand that’s thicker and creamier.
• What if the pudding is too runny after steaming? If the pudding is too runny, it might need more steaming time. Return it to the steamer and continue steaming in 5-minute increments until it’s set.
• Can I add other flavors to the pudding? Certainly! You can infuse the pudding with vanilla extract, pandan essence, or even a touch of cardamom for an aromatic twist.
• How do I store leftover pudding? Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. Gently reheat in a steamer before serving to restore its creamy texture.

Immerse yourself in a dessert symphony with Thai Sweet Corn Pudding. From blending to savoring, share this exquisite creation and subscribe for more.

Nazia Cooks

Pastry chef at Food And Meal Restaurant

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.