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Oatmeal is one of my favorite breakfast ideas, and I’ve made many variations. I love the combination of pears and vanilla, and this particular recipe is no exception. The pear flavors are balanced by the powerful vanilla flavor of the oatmeal. This is a great Pear Vanilla Oatmeal recipe to make the night before, as you can prepare it in advance. If you’re not in the mood to make it right away, simply heat it in the microwave for about a minute, then serve.

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Pear Vanilla Oatmeal Recipes

Pear Vanilla Oatmeal - Low Calorie Breakfast Recipes 1

Pear Vanilla Oatmeal by Air Fryer

If you're gluten-free, you'll love this Pear Vanilla Oatmeal, spiced hot cereal! It combines floral pear and a touch of fragrant vanilla. You can serve it for breakfast, with a little extra milk, honey, or brown sugar. Enjoy! poivrona and caraway seeds. A blend of warm spices, pear, and honey make this oatmeal a satisfying breakfast.

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Course: Breakfast

Cuisine: INTERNATIONAL

Diet: Low Calorie

Keyword: breakfast oats, oatmeal

CookingStyle: Air Fryer Cooking

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 435kcal

Author: James Anderson

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Equipment

Pear Vanilla Oatmeal - Low Calorie Breakfast Recipes 2

Air Fryer

Ingredients

2 cups coconut milk
½ cup steel cut oats
½ teaspoon vanilla extract
1 pear chopped
½ teaspoon maple extract
1 tablespoon stevia

Instructions

In your air fryer's pan, mix coconut milk with oats, vanilla, pear, maple extract and stevia, stir, cover and cook at 360° f for 15 minutes.
Divide into bowls and serve for breakfast.

Video

Notes

This breakfast cereal is a delicious way to get your daily dose of fruit. It contains a hint of floral pear and fragrant vanilla. The warm spices and creamy oats make this breakfast a healthy choice. A healthy and delicious meal is essential for your body, and a hearty bowl of PEAR VANILLA OATMEALS are an excellent choice. They are perfect for any meal!

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Alternative Preparation Method: Baked Pear Vanilla Oatmeal

Ingredients:

1 cup rolled oats
2 ripe pears, peeled, cored, and chopped
2 cups milk (dairy or non-dairy)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup chopped nuts (optional, for topping)

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Instructions:

Preheat your oven to 350°F (175°C) and grease a baking dish (8×8 inches or a similar size).
In a mixing bowl, combine the rolled oats, ground cinnamon, and a pinch of salt. Mix them together and set aside.
In another bowl, whisk together the milk, honey (or maple syrup), and vanilla extract until well combined.
Place a layer of the chopped pears at the bottom of the greased baking dish.
Sprinkle a portion of the oat mixture over the pears.
Repeat this layering process with the remaining pears and oat mixture, finishing with a layer of oats on top.
Pour the milk mixture evenly over the oat and pear layers.
If desired, sprinkle the chopped nuts on top for a delightful crunch.
Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the oatmeal is set and the top turns golden brown.
Once baked, remove from the oven and allow it to cool for a few minutes before serving. Drizzle with a touch of honey and enjoy your Baked Pear Vanilla Oatmeal.

Tips for making Pear Vanilla Oatmeal

Serving Suggestions

Greek Yogurt Parfait: Top your oatmeal with a dollop of creamy Greek yogurt and a drizzle of honey for added richness and protein.
Fresh Berry Medley: Add a burst of color and freshness with a side of mixed berries like strawberries, blueberries, or raspberries.
Nuts and Seeds: Sprinkle your oatmeal with chopped nuts (almonds, walnuts, or pecans) and a dash of chia seeds or flaxseeds for extra crunch and nutrition.
Warm Beverages: Pair your baked oatmeal with a hot cup of coffee, tea, or even a spiced chai latte to create a cozy breakfast setting.
A Dollop of Whipped Cream: For a touch of indulgence, add a swirl of freshly whipped cream on top of your Pear Vanilla Oatmeal.

Cooking Tips

Perfect Pear Selection: Choose ripe but firm pears for the best results. They should yield slightly when gently squeezed, ensuring a balance between sweetness and texture.
Oatmeal Consistency: Adjust the amount of liquid to achieve your desired oatmeal consistency. For creamier oatmeal, add more milk; for a thicker texture, reduce the liquid.
Vanilla Versatility: While vanilla extract is a fantastic option, consider using a vanilla bean for an intense, aromatic flavor. Slice the bean lengthwise, scrape out the seeds, and simmer them with the oats and pears for a fragrant infusion.
Sweetening Alternatives: If you prefer an alternative to honey or maple syrup, experiment with sweeteners like agave nectar, brown sugar, or even a drizzle of caramel sauce to tailor the sweetness to your liking.
Topping Creativity: Get creative with your toppings! From a sprinkle of cinnamon to a handful of granola or a dollop of Greek yogurt, customizing your Pear Vanilla Oatmeal makes each bowl a unique culinary creation.

FAQs about Pear Vanilla Oatmeal

Can I make this oatmeal ahead of time? Absolutely! You can prepare your Baked Pear Vanilla Oatmeal in advance, refrigerate it, and reheat individual portions as needed. It’s a convenient and delicious breakfast option.
Can I use other fruits in this recipe besides pears? Certainly. You can experiment with various fruits like apples, peaches, or even a combination of fruits to create your unique baked oatmeal.
Is this recipe gluten-free? To make this dish gluten-free, use certified gluten-free oats. Ensure any optional toppings or mix-ins are also gluten-free.
What’s the best way to reheat leftovers? To reheat leftover Pear Vanilla Oatmeal, simply microwave individual servings for a minute or two, or place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
How should I store any unused portions? Store any leftover baked oatmeal in an airtight container in the refrigerator. It can typically be kept for 2-3 days. When ready to enjoy, reheat as mentioned above for a warm and delightful meal.

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James Anderson

Sous Chef at Food And Meal Restaurant

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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