Oatmeal is one of my favorite breakfast ideas, and I’ve made many variations. I love the combination of pears and vanilla, and this particular recipe is no exception. The pear flavors are balanced by the powerful vanilla flavor of the oatmeal. This is a great Pear Vanilla Oatmeal recipe to make the night before, as you can prepare it in advance. If you’re not in the mood to make it right away, simply heat it in the microwave for about a minute, then serve.
Pear Vanilla Oatmeal Recipes
Pear Vanilla Oatmeal by Air Fryer
- 2 cups coconut milk
- ½ cup steel cut oats
- ½ teaspoon vanilla extract
- 1 pear chopped
- ½ teaspoon maple extract
- 1 tablespoon stevia
- In your air fryer's pan, mix coconut milk with oats, vanilla, pear, maple extract and stevia, stir, cover and cook at 360° f for 15 minutes.
- Divide into bowls and serve for breakfast.
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Tips for making Pear Vanilla Oatmeal
To make pear vanilla oatmeal, first preheat the oven to 400degF. In a large saucepan, pour water. Pour in the drained syrup of the canned pears. Add the oats. Mix well, then add the cinnamon and nutmeg. Stir until the oats are evenly coated with cinnamon and nutmeg. Cover and heat for about 3 minutes, until it’s tender. Then, remove the oats from the oven. This recipe makes about six servings.
Pears are the best way to prepare a delicious breakfast. The pears should be roasted in the oven for around 20 minutes, or until they start to brown. After pears are cooked, the oats should be cool enough to be poured into jars. The cream should be served warm or chilled. Afterwards, the oats can be stored in the fridge for up to a week.
The oats should be soaked overnight in water. In the morning, eat the oats with milk and sugar, or use them as a snack. You can also add raisins or other fruits for a delicious treat. As long as you’ve been eating oats, this delicious recipe is gluten-free and can be a great breakfast. When you’re preparing it for the day, it is a healthy, delicious way to start the day.
This hot cereal is an excellent option for a delicious breakfast. Its floral pear and fragrant vanilla flavor are enhanced by the cinnamon, nutmeg, and brown sugar. This healthy, gluten-free recipe is easy to make and can be served for breakfast. It’s a great choice for a winter morning meal. With the added bonus of a delicious fruity flavour, this hot cereal will keep you satisfied all day!
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