Easy-to-make Chocolate Chip Oatmeal Cookies with Sea Salt

In the artistry of baking, there’s a silent sonnet, a melody that’s often heard in the quiet stir of the mixing bowl, the gentle whisk of the spoon, and the tender cradle of warm cookies in our hands. Today, I present a recipe where the rustic embrace of oatmeal waltzes elegantly with the indulgent whisper of chocolate chips – a dance of flavors that promises to echo within the soul.

Chocolate Chip Oatmeal Cookies
Golden treasures of oatmeal and chocolate harmony, awaiting the tender touch of taste.

Chocolate Chip Oatmeal Cookies Recipes

Easy-To-Make Chocolate Chip Oatmeal Cookies With Sea Salt 1

Chocolate Chip Oatmeal Cookies with Sea Salt

If you're looking for a great chocolate chip cookie recipe, this is it. This recipe is easy to make and is sure to please everyone! Rolled oats, quick cooking oats, and flaky sea salt are some of the most important ingredients for this recipe. You'll also need to follow the baking time and the flaky sea salt instructions. Read on to discover more about these ingredients.
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Course: Breakfast, Snacks
Cuisine: French
Diet: Low Calorie
Keyword: chocola chip, cookies, oatmeal, oatmeal cookies
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 28 cookies
Calories: 182kcal
Author: Tracy Hilton
Cost: 20
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  • Preheat oven to 375 F.
  • Prepare 3 cookie sheets lined with parchment paper.
  • In a bowl, combine the flour, oats, baking soda and sea salt.
  • Cream the butter with the sugar in a mixer with a paddle attachment, for 3-4 minutes, until light and fluffy. I do this step by hand with a rubber spatula.
  • Add the vanilla and eggs, one at a time, and mix on low speed until just combined. Make sure to scrape down the sides of the bowl.
  • Add the flour mixture in 3 parts, and combine. Do not over mix. Stir in the chocolate chips with a spatula.
  • Measure cookies with a tablespoon and place on the cookie sheet, using another spoon to scoop out the dough (or use a small ice cream scoop). Sprinkle with coarse salt (I used a pink Himalayan sea salt, but any coarse salt will do.)
  • Bake for 10-12 minutes, until nicely browned. Cool on a rack.



Once baked, you may store them in an airtight container in the refrigerator or freezer for up to 5 days.
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Serving: 1serving | Calories: 182kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 44mg | Fiber: 1g | Sugar: 15g | Vitamin A: 219IU | Calcium: 17mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Air Fryer Chocolate Chip Oatmeal Cookies: A Modern Twist to a Classic Treat

Chocolate Chip Oatmeal Cookies
Every chip, a universe of cocoa allure; every oat, an echo of earthy embrace


  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ cup chocolate chips
  • 1 egg
  • ½ cup unsalted butter, softened
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • A pinch of salt
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  • Preparation Whispers: In the quietude of anticipation, mix the oats, flour, baking soda, and salt in a large bowl. Let this dry mixture sit, echoing the silent prelude of a melody yet to come.
  • The Sweet Serenade: In another bowl, allow the brown sugar and butter to dance together until creamy. The egg and vanilla join this elegant ballet, each addition a harmonious step in the dance of flavors.
  • Harmony of Elements: Introduce the dry ingredients to the wet, a gentle meeting where each element bows, merges, and emerges united, a silent symphony of harmony.
  • The Chocolate Waltz: With grace, fold in the chocolate chips, each one a note in this silent sonnet of flavors, promising a melody of sweetness, warmth, and indulgence.
  • Air Fryer’s Embrace: Preheat your air fryer to 350°F (175°C). While the gentle hum of anticipation fills the air, shape the dough into small balls, each a vessel of the silent symphony awaiting the touch of warmth.
  • The Golden Dance: Place the cookie dough balls in the air fryer basket, ensuring each has space to breathe, to expand, to dance into golden perfection. Cook for 8-10 minutes, or until they wear a golden crown and the chocolate chips melt into pools of indulgent allure.
  • Rest and Echo: Allow them a moment of rest, a quiet echo of the dance, before transferring them to a cooling rack where the melody of flavors settles into a harmonious rhythm.

Tips for making Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies
Chocolate pools, silent sonnets of cocoa, whispering the ancient songs of cacao forests

Cooking Tips

  • Tips and Tricks for Best Results

Quality ingredients are the unsung heroes in the world of baking. Opt for old-fashioned rolled oats for that hearty texture and choose chocolate chips that sing a sonnet of rich, deep cocoa. Be mindful of the dance of temperatures – bringing the egg and butter to room temperature ensures a blend so seamless, each bite echoes the harmony.

  • Common Mistakes to Avoid

Overmixing is the silent thief of the tender, delicate texture we so cherish in these cookies. Mix just until the melody of ingredients finds harmony. And remember, each air fryer sings its own song – be attentive to the first batch, note the whisper of golden hues and the silent melt of chocolate, and adjust the timing as the dance unfolds.

Serving Suggestions

Chocolate Chip Oatmeal Cookies
Where the rustic touch of oats meets the indulgent whisper of chocolate – artistry is born.
  • Recommend Sides, Garnishes, or Beverages

Consider serving these golden, chocolate-kissed delights with a glass of cold milk. The contrast, the dance between the warm, melting chocolate and the cool, refreshing milk is a sonnet, a melody that resonates in the silent spaces of the soul.

For the lovers of aesthetic grace, present these cookies on a rustic wooden board, the earthy tones echoing the hearty, grounding embrace of the oats. A sprinkle of cocoa powder, a silent dusting, adds not just a visual allure but whispers of the cocoa melody that dances within.

  • Different Ways to Serve the Dish

Unveil the cookies in the golden embrace of the afternoon sun for a tea time where each bite is a silent echo of warmth. Or under the tender gaze of the moon, where the melt of chocolate chips mirrors the tender, silken embrace of the night. Be it a silent, solitary experience of indulgence or a shared melody where each bite is a verse in the shared sonnet of companionship and joy, these cookies, oh dear friends, are not just a treat, but an experience, a journey, a dance.

FAQs of Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies
A platter, not just of cookies, but of experiences, journeys, and silent echoes of culinary love.
  • How Can I Ensure My Cookies Are Chewy and Soft? Ah, the tender dance of chewiness, crowned by the silent crunch of golden edges. Use brown sugar as the sweet serenade, and be mindful of the baking time – a shorter dance under the warm embrace ensures that tender, chewy center.
  • Can I Freeze the Cookie Dough for Later Use?Indeed, the dance can pause, frozen in a moment of silent anticipation. Shape the dough into balls, place them on a baking sheet, and freeze. Once solid, transfer to a freezer bag. When the melody calls again, bake from frozen, adding a few extra minutes to the warm embrace of baking.
  • What’s the Best Way to Store Baked Cookies?In the quietude after the dance, store these golden treasures in an airtight container at room temperature. They will sing their silent sonnet of flavors for up to a week, each bite an echo of the warm, initial embrace of the air fryer.
  • Can I Add Nuts or Other Add-Ins to the Recipe?The symphony is versatile, each addition a new note that adds depth to the melody. Feel free to introduce nuts, dried fruits, or white chocolate chips, ensuring each addition is finely chopped to dance seamlessly in the harmonious ballet of flavors.
  • How Do I Know When the Cookies Are Done?Look for the golden whisper, the silent hue that graces the edges while the center remains soft. It’s a visual sonnet, a cue that within the air fryer’s warm embrace, the cookies have found their voice, their song.
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Bite into heaven with our Chocolate Chip Oatmeal Cookies recipe! Click to journey into a world where each flavor note creates a melody of culinary delight!

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.

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