Hello, sweet friends! Tracy Hilton here, your resident flavor enthusiast from Food and Meal, ready to guide you through the tantalizing world of baking. Today, I am absolutely thrilled to share with you a recipe that is near and dear to my heart: Chocolate Chip Oatmeal Cookies with a sea salt. Now, you might wonder what makes this recipe so special that I am giddy with excitement to talk about it. It’s the harmony of wholesome oats paired with the decadence of melted chocolate chips, all brought together with that perfect hint of sea salt—it’s like a symphony for your taste buds!
The urge to create this divine treat was born on a quiet weekend morning, with golden sunbeams spilling through my kitchen window and a soft playlist humming in the background. In that moment of serenity, I longed for a cookie that was not just a cookie, but an experience; a cookie that could embody comfort and yet surprise you with its depth of flavors.
As I gathered the ingredients, each one felt like a close friend. The oats, rich and fibrous, promising a satisfying chew; the chocolate chips, sweet little promises of joy; and the sea salt, trust me, a sprinkle of this is like fairy dust that ties it all together. It’s my belief that baking should warm the soul, and these cookies, with their rustic charm and gourmet twist, are a true testament to that.
Chocolate Chip Oatmeal Cookies Recipes
Chocolate Chip Oatmeal Cookies with Sea Salt
Ingredients
- 1/2 pound unsalted butter 2 sticks, at room temperature
- 1 1/2 cups light brown sugar
- 2 teaspoons pure vanilla extract
- 2 eggs plus 1 egg yolk
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 1/4 cups rolled oats
- 1 1/2 cups chocolate chips
- Coarse salt to sprinkle on top of cookie,sea salt or fleur de sel
Instructions
- Preheat oven to 375 F.
- Prepare 3 cookie sheets lined with parchment paper.
- In a bowl, combine the flour, oats, baking soda and sea salt.
- Cream the butter with the sugar in a mixer with a paddle attachment, for 3-4 minutes, until light and fluffy. I do this step by hand with a rubber spatula.
- Add the vanilla and eggs, one at a time, and mix on low speed until just combined. Make sure to scrape down the sides of the bowl.
- Add the flour mixture in 3 parts, and combine. Do not over mix. Stir in the chocolate chips with a spatula.
- Measure cookies with a tablespoon and place on the cookie sheet, using another spoon to scoop out the dough (or use a small ice cream scoop). Sprinkle with coarse salt (I used a pink Himalayan sea salt, but any coarse salt will do.)
- Bake for 10-12 minutes, until nicely browned. Cool on a rack.
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Air Fryer Chocolate Chip Oatmeal Cookies: A Modern Twist to a Classic Treat
In the realm of preparation whispers, amidst the hush of anticipation, oats, flour, baking soda, and salt converge in a large bowl, their dry amalgamation echoing the silent prelude of a melody yet to unfold. Meanwhile, in another vessel, brown sugar and butter engage in a sweet serenade, swirling into creamy unity as egg and vanilla join the elegant ballet, each addition a harmonious step in the dance of flavors. With the delicate touch of a conductor, the dry ingredients meet their wet counterparts, a gentle fusion where every element bows, merges, and emerges united in a silent symphony of harmony. Then, in a chocolate waltz of grace, chocolate chips are folded in, each one a note in the silent sonnet promising a melody of sweetness, warmth, and indulgence. With the air fryer’s embrace, preheated to 350°F (175°C), and the gentle hum of anticipation filling the air, the dough is shaped into small balls, each awaiting the tender touch of warmth. As they’re placed in the air fryer basket, given space to breathe and expand, they embark on the golden dance of perfection, cooking for 8-10 minutes until they wear a golden crown and the chocolate chips melt into pools of indulgent allure. After a moment of rest, a quiet echo of the dance, they’re transferred to a cooling rack where the melody of flavors settles into a harmonious rhythm, ready to be savored in the lingering aftermath of their symphonic creation.
Tips for making Chocolate Chip Oatmeal Cookies
Cooking Tips
As I reflect on my experiences baking these scrumptious morsels, a few key tips come to mind that can really elevate your cookie game. Firstly, I’ve found that using high-quality ingredients makes a world of difference. Splurging on premium chocolate chips and opting for rolled oats instead of instant oats lends a delightful texture and depth of flavor that’s hard to beat.
Another trick I swear by is chilling the dough for at least 30 minutes before baking. I know it’s tempting to dive right in, but trust me, this extra step is worth it. Chilling allows the flavors to meld together harmoniously and prevents the cookies from spreading too much in the oven, resulting in a perfectly thick and chewy texture that’s simply divine.
When it comes to the sea salt, I prefer to sprinkle it on top of the cookies just before baking. This way, the salt doesn’t dissolve completely into the dough, and you get these delightful little bursts of saltiness that contrast beautifully with the sweet chocolate and rich oats. It’s a small touch, but it makes a big impact on the overall flavor profile.
Lastly, I always recommend removing the cookies from the oven when they still look slightly underbaked in the center. They might appear a bit soft and gooey, but trust me, they’ll continue to set as they cool on the baking sheet. This ensures that your cookies remain wonderfully soft and chewy in the middle, with just the right amount of crisp around the edges.
Serving Suggestions
For a well-rounded meal, one might start with the Vegetable Maki rolls as a light appetizer. The fresh vegetables would contrast nicely with the warm, rich cookies for dessert.
As a main course, the Grilled Halibut offers a mild, slightly sweet flavor that allows the full flavor of the cookies to shine through when enjoyed afterwards. One could also opt for something more robust like the Bacon Enchiladas, where the spice and acidity cuts through the sweetness of the cookies for a satisfying flavor journey.
For a side, the BLW Carrot Fries lend a touch of natural sweetness from the carrots that echoes the molasses notes in the oatmeal cookies. Alternatively, the Bean Sprout Rice provides a fresh, crunchy texture and neutral flavor that resets the palate between dinner and dessert.
Finally, the chocolate chip oatmeal sea salt cookies themselves satisfy as the sweet finale to the meal. Served warm so the chocolate is still melty, they can be enjoyed with a glass of cold milk or a hot cup of coffee to round out a comforting dining experience.
FAQs of Chocolate Chip Oatmeal Cookies
- How Can I Ensure My Cookies Are Chewy and Soft? Ah, the tender dance of chewiness, crowned by the silent crunch of golden edges. Use brown sugar as the sweet serenade, and be mindful of the baking time – a shorter dance under the warm embrace ensures that tender, chewy center.
- Can I Freeze the Cookie Dough for Later Use? Indeed, the dance can pause, frozen in a moment of silent anticipation. Shape the dough into balls, place them on a baking sheet, and freeze. Once solid, transfer to a freezer bag. When the melody calls again, bake from frozen, adding a few extra minutes to the warm embrace of baking.
- What’s the Best Way to Store Baked Cookies? In the quietude after the dance, store these golden treasures in an airtight container at room temperature. They will sing their silent sonnet of flavors for up to a week, each bite an echo of the warm, initial embrace of the air fryer.
- Can I Add Nuts or Other Add-Ins to the Recipe? The symphony is versatile, each addition a new note that adds depth to the melody. Feel free to introduce nuts, dried fruits, or white chocolate chips, ensuring each addition is finely chopped to dance seamlessly in the harmonious ballet of flavors.
- How Do I Know When the Cookies Are Done? Look for the golden whisper, the silent hue that graces the edges while the center remains soft. It’s a visual sonnet, a cue that within the air fryer’s warm embrace, the cookies have found their voice, their song.
Conclusion
In conclusion, these Chocolate Chip Oatmeal Cookies with Sea Salt are an irresistible treat that perfectly balances sweet and salty flavors. The hearty oats provide wonderful texture and chewiness, the dark chocolate adds rich decadence, and the sprinkle of flaky sea salt on top takes them to the next level. Whip up a batch to share with family and friends, or keep them all to yourself – we won’t judge!
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I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.