Hello, cherished food connoisseurs! It’s Yukiko from the heart of Food and Meal‘s kitchen, where each day we celebrate the fresh, the vibrant, and the soul-stirring adventures in food. Today’s creation is something close to my heart – a Mango Salsa recipe that’s both a delight to the eyes and a festival for the taste buds.
I recall wandering through the bustling market, awash with colors and scents, when I stumbled upon the mango stand. These golden beauties, resplendent in their juicy ripeness, seemed to beckon me with promises of tropical escapades. From the first moment my knife slid through the succulent flesh of these mangoes, I knew they deserved to be showcased in a dish that would highlight their luscious sweetness and rich complexity.
Mango Salsa became my canvas, where diced mangoes blend with the robust flavors of red onions, the sultry heat of fresh jalapeños, and the crispness of bell peppers. Each ingredient has been chosen with intention, infusing this dish with an ambience of faraway shores and exotic melodies – a culinary embodiment of sunshine and warm, sandy beaches.
This salsa encapsulates my desire to break the humdrum patterns of daily life, to create a treat that not only tantalizes the palate but also uplifts the spirit. It is an invitation to take a bite and let your thoughts wander to open skies and endless summers.
It offers a burst of tropical goodness, transporting your taste buds to a sunny paradise with each bite. Get ready to experience a taste of summer with this vibrant and delicious Mango Salsa.
Mango Salsa recipe
Mango Salsa by blender
Equipment
Ingredients
- 1 1/2 cups mangoes, diced
- 1/3 cup green onion, chopped
- 1 bell pepper, diced
- 1 lime juice
- 1 jalapeno pepper, diced
- 1/2 cup cilantro
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase speed to variable 3 and blend for 15-20 seconds or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
For the Avid Food Explorers:
For those who revel in the art of culinary exploration and have honed their skills in the kitchen, Mango Salsa is your canvas to create a masterpiece. The recipe offers a harmonious balance between sweetness and zest, and it’s the perfect way to showcase your expertise. Whether you’re hosting an intimate gathering or simply treating yourself to a gourmet experience, this salsa promises to elevate any occasion.
Serving Suggestions:
Pairing Mango Salsa with Karaage can create an interesting dichotomy of flavors. The juiciness and sweetness can cut through the richness of the Japanese-style fried chicken, delivering a refreshing palate cleanser between bites.
Fish Tacos are almost synonymous with fruit salsa, and Mango Salsa is no exception. Its fruity notes serve to complement the tender flakes of fish, offering a burst of brightness to this Mexican staple.
Transform the humble Cheese Dog into an exotic treat by crowning it with a generous scoop of Mango Salsa. The combination of the hot, melty cheese and the smoky sausage with the cool, sweet salsa is sure to tantalize taste buds.
Implementing Mango Salsa in Asian cuisine, such as topping a bowl of Shio Ramen, can infuse a traditional dish with new life. The natural sweetness would pair beautifully with the savory broth, adding a fresh dimension.
Another unique application could be with Niku Soboro, a ground meat dish. Spooning some Mango Salsa on top would add a sugary contrast to the soy sauce-seasoned meat, creating an innovative sweet and savory experience.
For those who favor dairy alternatives, mix Mango Salsa into Coconut Milk or Rice Milk yogurt for a tropical-inspired breakfast or dessert that’s both invigorating and satisfying.
Lastly, envision it on top of Tofu Teriyaki, where the salsa’s sweet tang can bring out the deep umami flavors of the teriyaki sauce, making for a delectable fusion that can refresh the senses.
FAQs:
1. Can I make Mango Salsa ahead of time?
Absolutely! Mango Salsa actually tastes even better when the flavors have had time to meld together. Store it in an airtight container in the refrigerator for up to 24 hours. Be sure to give it a gentle stir before serving.
2. Is there a way to adjust the heat level?
Definitely. To control the heat, simply adjust the amount of jalapeno you include in the salsa. Removing the seeds and membranes will result in a milder heat, while keeping them intact will make it spicier.
3. Can I use frozen mangoes instead of fresh ones?
While fresh mangoes provide the best flavor and texture, you can use frozen mango chunks if they’re not in season. Just be sure to thaw and drain them before blending.
4. What can I substitute for cilantro for those who dislike it?
If cilantro isn’t your favorite herb, try using fresh parsley or basil. They’ll bring their own unique flavors to the salsa.
5. How do I store leftover Mango Salsa?
If you have any leftover salsa, store it in an airtight container in the refrigerator. Consume it within 24 hours for the best quality and flavor.
Conclusion
As the sun sets on our tropical escapade with Mango Salsa, we come to realize that this isn’t just a dish—it’s a voyage. Each vibrant bowl of Mango Salsa is a testament to the sheer beauty and flavor that nature can provide, concocted right here in the kitchens of Food and Meal.
Together, we’ve handpicked the juiciest mangoes, diced them to perfection, and tossed them with an array of vivid ingredients to create a salsa that celebrates life’s zestful moments. This recipe wasn’t just about blending sweet, spicy, and savory—it was an adventure in balance, texture, and color, culminating in a dish that beckons the senses to come alive.
The joy of this Mango Salsa lies not only in its versatile pairings but also in the personal touch you bring to it. Whether it graced your table beside exotic cuisine or became the star of your backyard barbecue, the warmth and happiness that radiated from each serving were as bright as the dish itself.
It has been an absolute pleasure to share this delectable journey with you on Food and Meal (foodandmeal.com). As your culinary confidante, I’m honored to have fostered this connection through the universal language of delicious food.
I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.