In the grand tapestry of culinary delights, the humble Mozzarella Stick has always held a special place in my heart. Each bite, a melody of crunch and melt. I’ve tweaked, tasted, and perfected this recipe for the most discerning palates, and now, I’m elated to share my masterpiece with you.
The cheesy goodness of mozzarella sticks can satisfy your craving. To cut out those unwanted calories that oil can give you, dump the frying process and opt for baking. We will be giving you the steps in how to prepare the Mozzarella sticks.
Mozzarella Sticks Recipe
Mozzarella Sticks
Equipment
Ingredients
- Mozzarella cheese sticks
- 1 egg
- 8 tbsp. bread crumbs panko
- 1 tbsp. Italian seasoning
Instructions
- Preheat oven for about 350⁰F and position rack at the third top of the oven.
- Line baking sheet with aluminum foil and spray it with cooking spray to render it non-stick.
- Prepare the cheese sticks from its wrapper and set aside on a plate.
- Beat an egg in a small, shallow bowl for this will help you have an easy access when you roll the cheese sticks onto it.
- Get another shallow bowl and incorporate Italian seasoning and panko bread crumbs there.
- Commence dipping one cheese stick into the egg, letting it be covered completely with the beaten egg. Work on one cheese stick at a time.
- Next, roll the drenched cheese stick onto the breadcrumb mix. See to it that you completely coat the stick. Repeat steps 6 and 7 on the same cheese stick to attain the fried crispiness you want even with baking. Do steps 6 and 7 for each cheese stick.
- Arrange coated cheese sticks on the baking sheet.
- Lightly spray cooking spray on cheese sticks and place the dish into the oven. Bake the sticks for about 5-6 minutes or until they have the yummy golden brown hue.
- Cool the sticks before eating so the melted cheese can regain their sturdier form.
Video
Notes
Use block mozzarella and cut it yourself for optimal melt and stretch. Those pre-cut cheese sticks? Not today. Trust me, the extra effort is worth the taste explosion! Ready for more insider secrets? Subscribe to our newsletter for exclusive recipes!Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Baked Mozzarella Sticks using an Oven
Baking is a fantastic alternative to the traditional frying method for making Mozzarella Sticks. Not only does it offer a healthier twist, but it also ensures an evenly cooked exterior, giving you that desired crunch with every bite. Here’s how to create the perfect oven-baked Mozzarella Sticks:
Ingredients
- Mozzarella block, cut into 3/4 inch sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (consider a mix of regular and panko for optimal crunch)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Prep Your Sticks: Start by cutting your mozzarella block into even sticks, ensuring they are not too thin, as they can melt and lose their shape in the oven.
- Seasoning the Breadcrumbs: In a bowl, mix the breadcrumbs with garlic powder, oregano, basil, salt, and pepper. This will give your Mozzarella Sticks an aromatic, herby taste that’s irresistible.
- Dredging Station: Set up a station with three bowls: one with flour, one with beaten eggs, and one with your seasoned breadcrumbs.
- Coat the Sticks: Dip each mozzarella stick first into the flour (shake off excess), then the egg, and finally roll it in the breadcrumb mixture, ensuring it’s evenly coated. For an extra crunchy layer, consider double-dipping into the egg and breadcrumbs.
- Preheat & Prep Baking Tray: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper and lightly spray with cooking spray to ensure the sticks don’t stick.
- Lay & Spray: Place the coated mozzarella sticks on the tray, ensuring they aren’t touching. Lightly spray the tops with some cooking spray. This helps them get a lovely golden color.
- Bake to Perfection: Bake in the oven for about 10-12 minutes until they’re golden brown, and the cheese is just starting to melt. It’s essential not to overcook, as the cheese can ooze out completely.
- Serve & Enjoy: Remove from the oven and let them cool slightly. Serve with your favorite dipping sauce, and enjoy the delicious crunch without the guilt of frying!
This method offers a delightful and healthier alternative. The oven ensures that your Mozzarella Sticks are cooked uniformly, offering a satisfying crunch that pairs beautifully with the soft, melted mozzarella inside. Enjoy your culinary creation!
Tips for making Mozzarella Sticks
Serving Suggestions
Ah, the joy of a well-plated dish! While the cheesy core of Mozzarella Sticks is undeniably the star, the beauty lies in the complements. Here’s how you can elevate your serving game:
- Dips Galore: While marinara sauce is a classic choice, consider branching out to basil pesto, spicy aioli, or even a tangy barbecue sauce. Each dip brings its own character, providing a fresh experience with every bite.
- Garnish Ideas: Sprinkle some fresh parsley or grated parmesan cheese on top. Not only does this add color, but it also gives a gourmet touch.
- Complementary Sides: Light salads with vinaigrette can balance the richness of the Mozzarella Sticks. Think arugula, cherry tomatoes, and a hint of lemon zest!
- Beverage Pairings: A cold, crisp beer is a classic pairing. If you’re looking for non-alcoholic options, try a sparkling lemonade or a zesty ginger ale to cleanse the palate.
Cooking Tips
Crafting the perfect Mozzarella Stick isn’t just about following a recipe, it’s about mastering the nuances. Here’s my treasure trove of tips to guide you:
- Cheese Matters: Always opt for block mozzarella and cut it yourself. Pre-cut sticks can be inconsistent in size, and some brands may not melt as nicely.
- Double Dredge: For an extra crispy exterior, double dip in egg and breadcrumbs. This little trick ensures a crunchy bite every time.
- Don’t Overcrowd: When baking, ensure the sticks aren’t touching. Overcrowding can lead to uneven cooking and less crispy outcomes.
- Freeze Before Baking: A little patience goes a long way! Once you’ve coated the sticks, pop them in the freezer for about 30 minutes. This ensures they retain their shape while baking and reduces the risk of cheese oozing out.
List of 5 FAQs
How long can I store leftover Mozzarella Sticks?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, they’re best consumed fresh for the optimal crunch and cheese pull.
Can I reheat the Mozzarella Sticks?
Absolutely! Reheat them in a preheated oven at 350°F for about 5-7 minutes or until they regain their crunch. Avoid using the microwave as it can make them soggy.
Can I use flavored breadcrumbs?
Yes, seasoned breadcrumbs can add an extra layer of flavor. Italian seasoned breadcrumbs are a popular choice, but feel free to get creative.
What’s the best cheese for Mozzarella Sticks?
While the dish traditionally uses mozzarella (hence the name), you can experiment with other meltable cheeses like provolone or cheddar for a unique twist.
Is there a gluten-free version?
Of course! Swap regular breadcrumbs for gluten-free breadcrumbs and use a gluten-free flour for dredging. Ensure all other ingredients and dips are gluten-free, and you’re good to go!
Unravel the secrets of the ultimate Mozzarella Sticks with this meticulously curated guide. Dive deep into cooking tips, serving suggestions, and even an oven-baked method for a healthier twist. Thrilled with the flavors? Share this recipe with fellow food enthusiasts and don’t forget to subscribe to our blog for more gourmet adventures.
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Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.