Mango Salsa by blender
Mango salsa made in a blender is a refreshing and vibrant combination of diced mango, onion, bell pepper, cilantro, lime juice, and spices, perfect for adding a tropical twist to any dish.
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Servings: 8
Calories: 25kcal
Cost: $30
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Equipment
Ingredients
- 1 1/2 cups mangoes, diced
- 1/3 cup green onion, chopped
- 1 bell pepper, diced
- 1 lime juice
- 1 jalapeno pepper, diced
- 1/2 cup cilantro
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase speed to variable 3 and blend for 15-20 seconds or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
The key to a truly exceptional Mango Salsa lies in the quality of your ingredients. Opt for ripe, juicy mangoes that will add a burst of natural sweetness.
Incorporate a medley of fresh herbs like cilantro or mint to infuse complexity and depth. Don't shy away from a touch of heat – a finely diced jalapeno can be your secret weapon. And remember, presentation matters!
A sprinkle of colorful bell peppers and a drizzle of lime juice can turn this salsa into a visually stunning work of art.
Nutrition
Calories: 25kcal | Carbohydrates: 6.7g | Protein: 0.5g | Fat: 0.2g | Sugar: 5.2g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.