Whole Fruit Soft Serve for your 6 to 8 month babies

This creamy Whole Fruit Soft Serve has just two ingredients: whole fruit and a splash of coconut milk. Use whatever frozen fruit you have on hand. Coconut milk makes this treat extra creamy, but other types of milk will work as well.

BLW Whole Fruit Soft Serve Recipes

Whole Fruit Soft Serve For Your 6 To 8 Month Babies
Whole fruit soft serve for your 6 to 8 month babies
Whole Fruit Soft Serve For Your 6 To 8 Month Babies 1

Whole Fruit Soft Serve

This Fruit Soft Serve recipe is super easy to make and is a great way to serve healthy desserts to the entire family. Adding your favorite mix-ins can jazz up your soft serve, too. Add your favorite melted vegan chocolate, peanut butter, and even toasted coconut flakes to the recipe! For an extra treat, blend it with raw vegan whipped cream. It's delicious, and is also a fun way to enjoy your fruit!
5 from 1 vote
Course: Baby foods, Ice-cream, Snacks
Diet: Gluten Free, Vegetarian
Keyword: BLW, Dairy-Free, FREEZER-FRIENDLY, Nut Free
CookingStyle: Blending
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 cups
Calories: 38kcal
Author: Darians Countymama and James Anderson
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  • 1 16-ounce bag frozen fruit like strawberries, peaches, mango, or pineapple
  • cup coconut milk full-fat


  • Combine the frozen fruit and coconut milk in a food processor. Process until smooth, stopping as needed to scrape down the sides.
  • Serve immediately for a smooth, soft-serve-like consistency, or freeze in a sealed container for up to 3 months. If frozen, let thaw for about 15 minutes before serving to make it soft enough to scoop.



TIP: If you would like a sweeter “ice cream,” add 1 frozen ripe banana to the food processor before blending.
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Serving: 1cup | Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Fruit Soft Serve

Whole Fruit Soft Serve For Your 6 To 8 Month Babies

Using frozen fruit is one of the easiest ways to add fruit to soft serve. However, you must remember to macerate the fruits thoroughly, because if you don’t, they may be dangerous for your teeth. This recipe will include instructions on how to macerate frozen fruit. Follow these steps to make delicious, healthy soft serve. We hope you enjoy! We’ve included a few helpful hints to make this dessert even more tasty.

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When making fruit soft serve, always use cut-up fruit. Avoid using whole fruit, as the high water content will disrupt the texture of the dessert. Besides, it’s also dangerous because it can contain toxins and should be avoided when making soft serve. To avoid this problem, make sure you have all the ingredients you’ll need before you start whipping. You can even make soft-serve with your own hands, so you don’t have to invest in expensive equipment.

If you’re a fan of fruit-based desserts, try making your own soft serve with cut-up fruit. Because fruit is rich in water, adding it to your ice cream base will interfere with its smooth texture. This can also be dangerous, as it will cause an ice-cream to become sloppy. If you have an ice-cream maker, ADI Electro Freeze offers a wide variety of soft-serve machines.

The key to making Fruit Soft Serve is to freeze the fruit. This way, the fruit retains its natural flavor. Using fresh fruit is also great if you have a local farmer. The trick is to make sure the fruit is properly treated in order to achieve a softer texture. While this recipe may be slightly more complicated, the results are worth it! This recipe is a great way to celebrate the flavors of the season and celebrate summer.

Bananas are great for making Fruit Soft Serve. Using a food processor or a Nutribullet makes the process a breeze. Make sure to use a small amount of non-dairy milk or apple juice. You can also use water. If you don’t have any of these ingredients on hand, simply sift them into a blender and blend them until smooth and creamy. After that, add a spoonful of the non-dairy milk or apple juice to the mixture. Once the bananas are completely pureed, use a tamper tool to help them blend.

For a dairy-free version, you can use water, coconut milk, or plain rice milk. If you’re avoiding dairy, you can also use almond or coconut milk. These ingredients provide the “cream” of soft-serve. A good option for dairy-free fruit soft-serve is coconut milk. If you don’t tolerate dairy products, you can also use apple juice or plain rice milk. Another way to make fruit soft-serve is to use your favorite fruit. A little bit of maceration will ensure the soft-serve texture.

Whole Fruit Soft Serve For Your 6 To 8 Month Babies

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Hello there! I’m Darians, and first and foremost, I’m a wife and a mother. I’m blessed to be married to the most loving and supportive man, and together, we’ve journeyed through 8 beautiful years, celebrating 2 years of marriage. Our joy multiplies with our three amazing children: Zoey (7), Scarlette (3), and Dain (2), who truly are the center of our world. Adding to the mix, we have two delightful dogs, Timer (8), a Corgi/Retriever mix, and Winston (3), a Blue Heeler/Australian Shepherd mix. In addition to my family life, I am also the owner of the blog County Mama Cooking, where I share my passion for cooking and tips for making delicious meals

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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