This creamy Whole Fruit Soft Serve has just two ingredients: whole fruit and a splash of coconut milk. Use whatever frozen fruit you have on hand. Coconut milk makes this treat extra creamy, but other types of milk will work as well.
BLW Whole Fruit Soft Serve Recipes
Whole Fruit Soft Serve
Equipment
Ingredients
- 1 16-ounce bag frozen fruit like strawberries, peaches, mango, or pineapple
- ⅓ cup coconut milk full-fat
Instructions
- Combine the frozen fruit and coconut milk in a food processor. Process until smooth, stopping as needed to scrape down the sides.
- Serve immediately for a smooth, soft-serve-like consistency, or freeze in a sealed container for up to 3 months. If frozen, let thaw for about 15 minutes before serving to make it soft enough to scoop.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Fruit Soft Serve
Using frozen fruit is one of the easiest ways to add fruit to soft serve. However, you must remember to macerate the fruits thoroughly, because if you don’t, they may be dangerous for your teeth. This recipe will include instructions on how to macerate frozen fruit. Follow these steps to make delicious, healthy soft serve. We hope you enjoy! We’ve included a few helpful hints to make this dessert even more tasty.
When making fruit soft serve, always use cut-up fruit. Avoid using whole fruit, as the high water content will disrupt the texture of the dessert. Besides, it’s also dangerous because it can contain toxins and should be avoided when making soft serve. To avoid this problem, make sure you have all the ingredients you’ll need before you start whipping. You can even make soft-serve with your own hands, so you don’t have to invest in expensive equipment.
If you’re a fan of fruit-based desserts, try making your own soft serve with cut-up fruit. Because fruit is rich in water, adding it to your ice cream base will interfere with its smooth texture. This can also be dangerous, as it will cause an ice-cream to become sloppy. If you have an ice-cream maker, ADI Electro Freeze offers a wide variety of soft-serve machines.
The key to making Fruit Soft Serve is to freeze the fruit. This way, the fruit retains its natural flavor. Using fresh fruit is also great if you have a local farmer. The trick is to make sure the fruit is properly treated in order to achieve a softer texture. While this recipe may be slightly more complicated, the results are worth it! This recipe is a great way to celebrate the flavors of the season and celebrate summer.
Bananas are great for making Fruit Soft Serve. Using a food processor or a Nutribullet makes the process a breeze. Make sure to use a small amount of non-dairy milk or apple juice. You can also use water. If you don’t have any of these ingredients on hand, simply sift them into a blender and blend them until smooth and creamy. After that, add a spoonful of the non-dairy milk or apple juice to the mixture. Once the bananas are completely pureed, use a tamper tool to help them blend.
For a dairy-free version, you can use water, coconut milk, or plain rice milk. If you’re avoiding dairy, you can also use almond or coconut milk. These ingredients provide the “cream” of soft-serve. A good option for dairy-free fruit soft-serve is coconut milk. If you don’t tolerate dairy products, you can also use apple juice or plain rice milk. Another way to make fruit soft-serve is to use your favorite fruit. A little bit of maceration will ensure the soft-serve texture.
Cooking tips
The process is not only about nourishing my little one but also creating a positive and enjoyable experience around food. One key tip that resonates with me is to choose ripe and flavorful fruits. The joy of witnessing my baby explore the vibrant colors and natural sweetness of fruits is truly heartwarming. When it comes to blending, I’ve found that opting for a smooth and creamy texture enhances the overall appeal for both of us. Embracing the mess is another aspect I’ve learned to appreciate; it’s a sign of exploration and discovery. Allowing my baby to engage with the soft serve fosters a sense of independence and curiosity. Temperature matters, too; serving the soft serve slightly chilled not only ensures a refreshing treat but also adds to the sensory experience. It’s fascinating to observe the different reactions and expressions as my little one discovers new flavors and textures.
Serving Suggestions
erving suggestions for BLW (Baby-Led Weaning) Whole Fruit Soft Serve open up a realm of delightful and nutritious pairings suitable for the entire family. Following a savory meal featuring flavorful marinated and grilled chicken thighs, offer a sweet conclusion with the Whole Fruit Soft Serve, creating a harmonious balance. For a unique play on textures and temperatures, pair the creamy soft serve with a crisp kohlrabi salad, combining crunchy freshness with a smooth and cold dessert. Use the soft serve as a refreshing palate cleanser after a delightful course of crispy shrimp tempura, adding a touch of fruity richness. Complement the lightness of a perfectly grilled halibut fillet with the wholesome soft serve for a satisfying, health-conscious meal. Indulge on those special days by following up a slice of rich chocolate babka with a cool and refreshing helping of Whole Fruit Soft Serve. After savoring the deep, rich flavors of a traditional Filipino Bulalo, cleanse the palate with the simplicity of the fruit-based soft serve dessert. Pairing the soft serve with umami and satisfying vegetable maki creates a natural and sweet follower to the sushi experience. Balance a hearty serving of vegetable-loaded pasta primavera with the light and naturally sweet treat of Whole Fruit Soft Serve. Commence your dining experience with a simple appetizer of soy sauce eggs and conclude on a sweet note with the fruity goodness of the soft serve. Lastly, enjoy the contrast of a smoky, spicy bacon enchilada followed by the soothing sweetness and coolness of Whole Fruit Soft Serve, providing a delightful finale for both the palate and the belly.
Conclusion
As we come to the end of our blissful journey delving into the simplicity and joy that is BLW Whole Fruit Soft Serve, we settle back, spoons in hand, savoring the lingering notes of natural sweetness and creamy delight that dances on our taste buds. It has been a sublime exploration of how pure and uncomplicated ingredients can come together to form a dessert as satisfying for the soul as it is for the body.
Here at Food and Meal, where the canvas of culinary arts stretches wide with possibilities, we understand that the essence of good food goes beyond taste; it’s about the laughter of children as they take their first bite, the sparkle in their eyes at new discoveries, and the peace of mind knowing that every spoonful is brimming with wholesomeness.
The Whole Fruit Soft Serve embodies all that and more – it invokes a spirit of carefree childhood summers, of inherent trust in what the earth provides, and of the love infused in homemade treats. We’ve shared how this dish can be effortlessly created, customized, and enjoyed, making it not only a staple for our little ones embarking on their alimentary adventure but also for anyone seeking a refreshingly honest taste experience.
In closing, I encourage you, dear readers of foodandmeal.com, to embrace the gentle art of making BLW Whole Fruit Soft Serve. Let it be a playful twist in your culinary repertoire, a sweet statement of healthful living, and a joyful representation of lovingly prepared nourishment.
Hello there! I’m Darians, and first and foremost, I’m a wife and a mother. I’m blessed to be married to the most loving and supportive man, and together, we’ve journeyed through 8 beautiful years, celebrating 2 years of marriage. Our joy multiplies with our three amazing children: Zoey (7), Scarlette (3), and Dain (2), who truly are the center of our world. Adding to the mix, we have two delightful dogs, Timer (8), a Corgi/Retriever mix, and Winston (3), a Blue Heeler/Australian Shepherd mix. In addition to my family life, I am also the owner of the blog County Mama Cooking, where I share my passion for cooking and tips for making delicious meals
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.