This creamy Whole Fruit Soft Serve has just two ingredients: whole fruit and a splash of coconut milk. Use whatever frozen fruit you have on hand. Coconut milk makes this treat extra creamy, but other types of milk will work as well.
BLW Whole Fruit Soft Serve Recipes
Whole Fruit Soft Serve
- 1 16-ounce bag frozen fruit like strawberries, peaches, mango, or pineapple
- ⅓ cup coconut milk full-fat
- Combine the frozen fruit and coconut milk in a food processor. Process until smooth, stopping as needed to scrape down the sides.
- Serve immediately for a smooth, soft-serve-like consistency, or freeze in a sealed container for up to 3 months. If frozen, let thaw for about 15 minutes before serving to make it soft enough to scoop.
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Other ways to making Fruit Soft Serve
Using frozen fruit is one of the easiest ways to add fruit to soft serve. However, you must remember to macerate the fruits thoroughly, because if you don’t, they may be dangerous for your teeth. This recipe will include instructions on how to macerate frozen fruit. Follow these steps to make delicious, healthy soft serve. We hope you enjoy! We’ve included a few helpful hints to make this dessert even more tasty.
When making fruit soft serve, always use cut-up fruit. Avoid using whole fruit, as the high water content will disrupt the texture of the dessert. Besides, it’s also dangerous because it can contain toxins and should be avoided when making soft serve. To avoid this problem, make sure you have all the ingredients you’ll need before you start whipping. You can even make soft-serve with your own hands, so you don’t have to invest in expensive equipment.
If you’re a fan of fruit-based desserts, try making your own soft serve with cut-up fruit. Because fruit is rich in water, adding it to your ice cream base will interfere with its smooth texture. This can also be dangerous, as it will cause an ice-cream to become sloppy. If you have an ice-cream maker, ADI Electro Freeze offers a wide variety of soft-serve machines.
The key to making Fruit Soft Serve is to freeze the fruit. This way, the fruit retains its natural flavor. Using fresh fruit is also great if you have a local farmer. The trick is to make sure the fruit is properly treated in order to achieve a softer texture. While this recipe may be slightly more complicated, the results are worth it! This recipe is a great way to celebrate the flavors of the season and celebrate summer.
Bananas are great for making Fruit Soft Serve. Using a food processor or a Nutribullet makes the process a breeze. Make sure to use a small amount of non-dairy milk or apple juice. You can also use water. If you don’t have any of these ingredients on hand, simply sift them into a blender and blend them until smooth and creamy. After that, add a spoonful of the non-dairy milk or apple juice to the mixture. Once the bananas are completely pureed, use a tamper tool to help them blend.
For a dairy-free version, you can use water, coconut milk, or plain rice milk. If you’re avoiding dairy, you can also use almond or coconut milk. These ingredients provide the “cream” of soft-serve. A good option for dairy-free fruit soft-serve is coconut milk. If you don’t tolerate dairy products, you can also use apple juice or plain rice milk. Another way to make fruit soft-serve is to use your favorite fruit. A little bit of maceration will ensure the soft-serve texture.
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