How to Make Authentic Thai Waffles – Khanum Pang Recipe

Indulge in the delightful world of Thai cuisine with our Khanum Pang (Thai Waffles) recipe. These crispy, golden-brown waffles are a culinary treat that captures the essence of Thailand’s flavors. In this post, I’ll walk you through the art of crafting these traditional waffles, so you can enjoy a slice of Thailand in your own kitchen. Let’s embark on a journey of taste and discover the magic of Khanum Pang!

Khanum Pang Recipe

Khanum Pang Recipe

Delve into the heart of Thai culinary tradition with our Khanum Pang (Thai Waffles) recipe. These crispy delights encapsulate the flavors of Thailand in every bite. The secret lies in the blend of rice flour and coconut milk, resulting in a waffle that's both tender and crisp. As you craft these waffles, you'll embark on a flavorful journey to Thailand's streets. Don't miss the chance to share the love by trying this recipe and inviting others to experience the magic of Khanum Pang. Subscribe to our blog to uncover more culinary gems from around the world and join the global food adventure!

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Course: Breakfast

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Baking

Prep Time: 30 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 people

Calories: 355kcal

Author: Nazia Cooks

Cost: $

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Equipment

1 bowl

1 waffle maker

1 egg beater

1 dish

Ingredients

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• 1 Cup Rice flour
• 2 Eggs
• 1/2 cup Chopped fresh cilantro
• 1 cup Coconut milk
• Salt to taste
• 1/2 cup Shredded coconut
• 2 tablespoon Cardamom powder

Instructions

• Heat your waffle maker.
• Always remember you heat your waffle maker till the point that it starts producing steam.
• Remove the egg whites in a bowl and beat them to the point that they become fluffy.
• Beat the egg yolks in a separate bowl.
• Add in the egg yolks in the egg whites and delicately mix them with a spatula.
• Combine the eggs and the rest of the ingredients.
• When your waffle maker is heated adequately, pour in the mixture.
• Close your waffle maker.
• Let your waffle cook for five to six minutes approximately.
• When your waffles are done, dish them out.
• Add on top of the waffles the chopped cilantro leaves.
• Your dish is ready to be served.

Video

Notes

• Perfecting the Crispiness: Achieving the ideal level of crispiness is key to these waffles. Be sure to let the batter rest for a while before cooking, and adjust the heat to get that perfect golden-brown hue. Try it out and share your crispy success with us!
• Exploring Toppings: Khanum Pang waffles are incredibly versatile when it comes to toppings. From fresh fruits and whipped cream to a drizzle of honey or condensed milk, let your creativity run wild. Don't forget to share your unique creations with us!
• Make-Ahead Tip: Craving Khanum Pang on busy mornings? Prepare the batter the night before and refrigerate it. In the morning, you'll have the perfect waffle batter ready to cook. Enjoy a hassle-free start to your day!

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Nutrition

Calories: 355kcal | Carbohydrates: 41g | Protein: 7g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 70mg | Potassium: 267mg | Fiber: 2g | Sugar: 5g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Cooking Tips

• Balancing Batter Consistency: Achieving the perfect Khanum Pang (Thai Waffles) starts with the batter. Ensure a smooth and slightly thick consistency for a crispy exterior and tender interior.
• Let the Batter Rest: After mixing the batter, let it rest for about 30 minutes. This allows the ingredients to meld and the batter to thicken slightly, resulting in better waffle texture.
• Preheating is Key: Preheat your waffle iron thoroughly before pouring in the batter. This helps to ensure even cooking and that coveted golden-brown color.
• Mind the Heat: Experiment with the heat settings on your waffle iron to find the optimal temperature for your Khanum Pang. A balance between crispy and cooked-through is the goal.
• Avoid Overcrowding: Don’t overfill the waffle iron. Pour just enough batter to cover the waffle grids without overflowing, giving you the best shape and texture.
• Use Cooking Spray or Oil: To prevent sticking, lightly grease the waffle iron with non-stick cooking spray or a small amount of oil before each batch.
• Don’t Peek Too Early: Resisting the urge to lift the waffle iron prematurely ensures even cooking. Wait until the steam reduces before checking for that perfect crispness.

Serving suggestions

• Classic Sweet Delight: Serve your Khanum Pang warm, topped with a generous drizzle of sweetened condensed milk and a sprinkle of toasted sesame seeds. This traditional approach highlights the waffle’s subtle sweetness and pairs wonderfully with a cup of Thai tea or coffee.
• Fruit Medley Extravaganza: For a fresh and vibrant twist, top your waffles with a medley of sliced tropical fruits such as mango, pineapple, and papaya. Add a dollop of whipped cream or a scoop of coconut ice cream to create a tropical paradise on a plate.
• Crispy and Savory: Embrace the contrast of flavors by serving Khanum Pang with a savory twist. Top with slices of crispy bacon or ham, a fried egg, and a drizzle of Sriracha or sweet chili sauce. It’s a satisfying brunch option that’s sure to impress.
• Chocolate Indulgence: Elevate your Khanum Pang experience with a rich and indulgent touch. Top your waffles with a generous serving of chocolate sauce or Nutella, followed by a sprinkle of chopped nuts, mini chocolate chips, or even crushed cookies.
• Thai-Inspired Fusion: Combine the best of both worlds by serving Khanum Pang with a scoop of Thai-style coconut ice cream and a sprinkle of toasted coconut flakes. The combination of flavors and textures will transport you to the heart of Thailand’s culinary scene.

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FAQs of Khanum Pang

• What Makes Khanum Pang Different from Regular Waffles? Khanum Pang features a unique blend of rice flour and coconut milk, which gives it a distinct flavor and a delicate texture. It’s a traditional Thai take on the classic waffle.
• Can I Freeze Leftover Khanum Pang? Yes, you can! Let the waffles cool completely, then store them in an airtight container or freezer-safe bag. Reheat them in a toaster or oven for a quick and delicious treat.
• Is Khanum Pang Suitable for Vegans? Absolutely! This recipe can be easily adapted to a vegan diet by using plant-based milk and coconut oil instead of dairy products.
• Can I Add Savory Toppings to Khanum Pang? Absolutely, the versatility of Khanum Pang extends to savory toppings as well. Try topping with scrambled eggs, crispy bacon, and a drizzle of maple syrup for a delightful fusion experience.
• How Long Does the Batter Keep? The batter can be refrigerated for up to 24 hours. Just give it a good stir before using to ensure a consistent texture.

Incorporate these tips and ideas into your Khanum Pang (Thai Waffles) adventure, and let the delectable aroma of these waffles fill your kitchen. Whether you enjoy them as a sweet treat, a savory delight, or a fusion of flavors, these waffles are sure to leave an impression. Explore the world of Khanum Pang, share your creations, and remember to savor every delicious bite. Happy cooking!

Nazia Cooks

Pastry chef at Food And Meal Restaurant

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.