Khanum Pang Recipe

Delve into the heart of Thai culinary tradition with our Khanum Pang (Thai Waffles) recipe. These crispy delights encapsulate the flavors of Thailand in every bite. The secret lies in the blend of rice flour and coconut milk, resulting in a waffle that's both tender and crisp. As you craft these waffles, you'll embark on a flavorful journey to Thailand's streets. Don't miss the chance to share the love by trying this recipe and inviting others to experience the magic of Khanum Pang. Subscribe to our blog to uncover more culinary gems from around the world and join the global food adventure!

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Course: Breakfast

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Baking

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: people

Calories: 355kcal

Author: Nazia Cooks

Cost: $

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Equipment

1 bowl

1 waffle maker

1 egg beater

1 dish

Ingredients

1 Cup Rice flour
2 Eggs
1/2 cup Chopped fresh cilantro
1 cup Coconut milk
Salt to taste
1/2 cup Shredded coconut
2 tablespoon Cardamom powder

Instructions

Heat your waffle maker.
Always remember you heat your waffle maker till the point that it starts producing steam.
Remove the egg whites in a bowl and beat them to the point that they become fluffy.
Beat the egg yolks in a separate bowl.
Add in the egg yolks in the egg whites and delicately mix them with a spatula.
Combine the eggs and the rest of the ingredients.
When your waffle maker is heated adequately, pour in the mixture.
Close your waffle maker.
Let your waffle cook for five to six minutes approximately.
When your waffles are done, dish them out.
Add on top of the waffles the chopped cilantro leaves.
Your dish is ready to be served.

Video

Notes

Perfecting the Crispiness: Achieving the ideal level of crispiness is key to these waffles. Be sure to let the batter rest for a while before cooking, and adjust the heat to get that perfect golden-brown hue. Try it out and share your crispy success with us!
Exploring Toppings: Khanum Pang waffles are incredibly versatile when it comes to toppings. From fresh fruits and whipped cream to a drizzle of honey or condensed milk, let your creativity run wild. Don't forget to share your unique creations with us!
Make-Ahead Tip: Craving Khanum Pang on busy mornings? Prepare the batter the night before and refrigerate it. In the morning, you'll have the perfect waffle batter ready to cook. Enjoy a hassle-free start to your day!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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