Japanese Street Crepes
The Japanese street crepe is an extremely delicious sweet treat and is very popular in Japan. Originally from France, crepes are served in fancy plates but have become a popular sweet treat in Japan. You can buy a Japanese crepe with various raw fillings or uncooked toppings. Its batter contains less butter than French crepes, so they are more nutritious. These tasty treats are an excellent option for a special meal when you're in Tokyo.
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Servings: 20 crepe
Calories: 47kcal
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Equipment
Ingredients
- 1 tablespoon sugar
Anything you like for fillings
- 1 ¼ cups milk
- 30 g. butter melted
- 3 egg whites
- 1 cup flour
- Salt
Instructions
- In a mixing cup, sift together the flour, sugar, and a touch of salt.
- Combine the egg whites and half of the milk in a mixing bowl.
- Using an electric mixer, beat until all chunks are gone.
- Insert the remaining milk, along with the butter, and proceed again.
- Let cool for 15-30 minutes at ambient temperature.
- Pour a small amount into a preheated non-stick frying pan and quickly tilt the pan to distribute the batter evenly.
- Cook over medium-high heat until golden brown on the underneath.
- Switch the crepe by lifting the ends of the crepe.
- Mostly on the second side, cook for about 30 minutes.
- Fill the crepes in whatever way you like.
Video
Notes
For the filling, you can choose from a variety of savory fillings. Instead of a sandwich, you can opt to fill the crepe with a savory filling. Just be sure to check the ingredients and their nutritional values, as Japanese Street Crepes are often more expensive than their French counterparts. They should not be eaten for the taste. But, they can be a great treat if you're craving a quick bite!
Nutrition
Serving: 1crepe | Calories: 47kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Calcium: 19mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.