Taiyaki - Japanese Fish Waffles

A taiyaki is a popular Japanese dish that is served as a sweet dessert. Its name is derived from the Japanese word for fish, Japanese Fish Waffles is a delicacy that is popular in many parts of Japan. You can find it at a local restaurant or even order it online. It's a perfect gift for any family member or friend. With a little preparation, taiyaki can become a household favorite.

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Course: Breakfast, Cake

Cuisine: Japanese

Diet: Low Calorie

Keyword: taiyaki, waffles

CookingStyle: Grilling

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 323kcal

Author: Gobble The Cook

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Equipment

grilling pan

big mixing cup

Plastic wrap

Ingredients

240 g. red bean paste sweet

Taiyaki Batter

1/3 cup milk
1 large egg
2 teaspoons baking powder
1/3 cup water
1 ½ tablespoons sugar
1 cup plain flour

Instructions

In a big mixing cup, mix the flour and baking powder and create a well in the middle.
Combine all of the milk mixtures and mix them into the flour properly.
Mix them, but do not overdo them.
Cover the bowl with cling wrap and chill for 30 minutes to allow the mixture to rest.
Over reduced temperature, steam a taiyaki pan and add around 2 tablespoons of the batter down the plate's bottom.
Pour the mixture from the pan's upper portion, allowing it to run with the ball down to the floor.
Position a roll of the sweet red bean paste in the middle and drizzle with more flour (about 2 tablespoons).
Heat for 5 minutes on either side over low heat, pressing the plate.
Pick the taiyaki cautiously until both sides have fried.
Carry on for the rest of the batter and in the same way.

Notes

If you want a more authentic taste, you can serve the taiyaki with strawberry sauce, which is a blend of strawberries and yoghurt.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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