The dish, which is also known as phad thai or phat thai, is a staple street food in Thailand. It is typically made with rice noodles and shrimp and may also contain peanuts, scrambled eggs, bean sprouts, or vegetables. It is prepared in a wok and served with a spicy chili sauce. In addition to the ingredients mentioned above, pad thai is usually served with a side of cucumbers, bean sprouts, or other vegetables.
Pad Thai Recipe
Pad Thai - Fried rice noodles
Ingredients
- 250 g rice noodles large
- 500 g boneless chicken breast
- 2 peppers
- 6 greens onions
- 4 lime wedges
- 3 cloves garlic
- 500 ml bean sprouts
- 2 eggs
- 125 ml unsalted peanuts
- 125 ml sweet chili sauce
- 80 ml nuoc mam sauce
- 3 c. lime juice
- 1 teaspoon tabasco
- 2 c. peanut or sunflower oil
- 125 ml coriander fresh
Instructions
- Bring a large pot of water to a boil. Throw in the noodles and remove the pan from the heat. Let stand 3 to 4 min until they have softened. Stir with a fork to separate them well. Drain, rinse with cold water and set aside.
- In a bowl, mix the sweet chili sauce, nuoc mâm, lime juice and tabasco. Book. In a wok, heat a tablespoon of oil over medium-high heat. Add the finely chopped garlic and the peppers cut into strips. Cook, stirring, for about 4 min. Book.
- Heat the rest of the oil in the wok, add the minced chicken and cook for 4 to 5 minutes, stirring, until golden brown. Reserve in a dish.
- Reduce to medium heat. In the wok, add the lightly beaten eggs and cook for a min, until they are firm. Add the sprouted beans, half of the finely chopped green onions and half of the chopped cilantro. Then add the reserved noodles and peppers.
- Continue cooking, continuing to mix for 1 min. Add the chicken and the reserved sauce mixture and stir gently lifting the noodles to coat them well. Add half of the coarsely chopped peanuts and leave on the heat for another min.
- Serve the Thai pad sprinkled with the rest of the green onions, cilantro and peanuts. Garnish with a lime wedge.
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips for making Pad Thai
The noodles used in Pad Thai are made from flat rice noodles, which can be purchased at most supermarkets. You can substitute these for vermicelli, linguine, or fettuccine. The rice noodles are usually thin and uncooked, but you can also use squid or other types of noodle to make it less salty. For the sauce, you can use fish sauce, rice vinegar, or rice vinegar. When mixing the sauce, make sure to stir it well, as the noodles will continue to soften. Once the noodles are cooked, you can add other ingredients, like chopped peanuts, vegetables, or tofu.
If you want to make your own Pad Thai, you can start by preparing the sauce and noodles. The sauce should be made with tamarind paste and fish sauce. To make the noodles mild, you can substitute a sweetener. The fish sauce has a mild flavor. To prepare the sauce, add a little fish sauce, sugar, and white pepper. Once the ingredients are mixed, add the noodles. Then, stir them together.
Aside from fish sauce, pad Thai also has a lot of other ingredients. Traditionally, this dish is sweetened with palm sugar, but you can use any sweetener you wish. If you want your noodles to be less spicy, you can reduce the amount of chili flakes in the sauce. If you are unsure about what to add to your dish, you can always add a side dish such as broccoli or cauliflower. These ingredients will add flavor to the dish and make it more palatable.
You can also use any kind of sauce. You can choose a mild or spicy chili paste, so that you can adjust the spice level to suit your preferences. For a delicious Pad Thai, you can add a few shrimp to the mixture. You can also add eggs and vegetables. Some of the more common ingredients include crushed peanuts, brown sugar, and lime juice. If you prefer, you can try using a mixture of all three.
The best way to prepare this dish is by mixing the ingredients in the right proportions. You should use fish sauce or soy sauce, which is a common ingredient in Thai dishes. You can also choose the ingredients according to your taste. You can use any type of rice vinegar, fish sauce, or soy sauce. The noodles will soften as they are stir-fried, so you should keep them hot. You can add other ingredients, such as tofu.
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