Experience the magic of Thai mornings through the vibrant flavors of Khao Yum. As an accomplished chef and dedicated food blogger, I am thrilled to introduce you to this delightful Thai breakfast rice salad. Let’s embark on a culinary adventure that harmonizes taste, texture, and tradition in a single dish. Join me in crafting Khao Yum, a refreshing and nourishing way to start your day.
Khao Yum Recipe
Khao Yum (Thai Breakfast Rice Salad) Recipe
Elevate your mornings with Khao Yum, a Thai breakfast rice salad that encapsulates the essence of tradition and taste. Craft this vibrant dish and share the magic with friends and family, while subscribing to our blog for more culinary inspiration. Let's embrace the joy of Thai mornings together.
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Servings: 4 people
Calories: 105kcal
Cost: $15
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Ingredients
Ingredients
- 2 tablespoon Water
- 1 pinch Turmeric powder
- Salt to taste
- 4 Garlic cloves
- 1 cup Cooked rice
- 1 cup Mix veggies
- Olive oil
For Thai Dressing
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Brown sugar
- 1 Chopped small chili
- 1 tablespoon Water
- 1 teaspoon Peanut oil
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Sweet chili sauce
Instructions
- Take a large bowl.
- Add the ingredients for the dressing into the bowl.
- Mix everything well enough to form a homogeneous mixture.
- In the next bowl, add the ingredients for the salad.
- Add the ingredients for the salad into a pan.
- Cook your ingredients for five to ten minutes.
- Add the ingredients into a bowl.
- Add the dressing on top and mix all the ingredients well.
- Your dish is ready to be served.
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Notes
Khao Yum, the beloved Thai breakfast rice salad, is a symphony of colors, flavors, and textures. This dish is a reflection of Thai culture, combining fresh ingredients and aromatic herbs to create a harmonious and healthful morning meal.
Nutrition
Calories: 105kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 221mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2311IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Vibrant Ingredients: Seek out the freshest vegetables and herbs for your Khao Yum. Vibrant colors not only elevate the visual appeal but also enhance the overall experience.
- Perfect Rice: Opt for long-grain jasmine rice for its fragrant and delicate nature. Cook it just right to ensure each grain retains its distinct texture.
- Uniform Cuts: Cut your vegetables and herbs uniformly for a balanced salad. Consistent sizes contribute to a harmonious blend of flavors and textures.
- Balanced Dressing: Experiment with the dressing’s balance of sweet, sour, salty, and spicy notes. Tweak the ingredients until you achieve a symphony of flavors that complements the ingredients.
- Layering Technique: Assemble your Khao Yum thoughtfully by layering rice, herbs, vegetables, and protein. This not only enhances the presentation but also ensures every bite is a burst of flavor.
- Protein Pairings: Choose proteins like grilled chicken, shrimp, or even tofu that complement the other ingredients. The protein adds depth and heartiness to the salad.
- Texture Play: Play with textures by including crispy elements like toasted coconut flakes or roasted nuts. They add crunch and contrast to the soft components.
- Fresh Herbs Essence: Fresh herbs like Thai basil, mint, and cilantro are at the heart of Khao Yum’s charm. Tear or chiffonade them just before serving to preserve their aromatic essence.
Serving Suggestions
- Serenity Mornings: Embrace the tranquil beauty of early mornings as you relish Khao Yum. Its refreshing flavors and vibrant colors provide a perfect start to the day.
- Healthful Beginnings: Khao Yum is an ideal choice for health-conscious individuals seeking a nutritious and satisfying breakfast. Its balance of vegetables, protein, and herbs offers a nourishing way to fuel your morning.
- Weekend Retreat: On leisurely weekends, indulge in the leisure of crafting Khao Yum. Take your time to assemble the layers of flavors and enjoy a peaceful breakfast that transports you to the heart of Thailand.
- Creative Exploration: Host a Khao Yum breakfast gathering with friends and family. Lay out an array of ingredients and let everyone customize their salads, creating unique combinations that reflect their tastes.
- Cultural Appreciation: Use Khao Yum as an opportunity to delve into Thai culinary culture. Share stories about its origins and significance as you enjoy the flavors that connect you to Thailand’s rich heritage.
- Outdoor Picnics: Pack Khao Yum in individual containers for a delightful picnic. Its refreshing and light nature makes it an excellent choice for outdoor dining in scenic locations.
FAQs of Khao Yum
- What is Khao Yum? Khao Yum is a traditional Thai breakfast rice salad that combines a variety of fresh vegetables, herbs, and protein with a flavorful dressing. It’s a nutritious and vibrant way to begin your day.
- Can I customize the ingredients? Absolutely! Feel free to personalize your Khao Yum by adding or omitting ingredients based on your preferences. Experiment with different vegetables, herbs, and proteins to create your perfect combination.
- Is it difficult to prepare? Not at all! While it may seem intricate, Khao Yum is relatively easy to assemble. The key is to have all your ingredients prepared beforehand for a seamless process.
- What dressing should I use? The traditional dressing for Khao Yum is a blend of fish sauce, lime juice, and palm sugar. However, you can adapt it to your taste by adjusting the sweetness, tanginess, and saltiness.
- How do I store leftover Khao Yum? Store the salad components and dressing separately in airtight containers in the refrigerator. Assemble the salad just before serving to maintain its crispness and freshness.
Discover Khao Yum, the Thai breakfast rice salad that’s a masterpiece of flavors. Share the recipe, savor tradition, and subscribe for more culinary joy.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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