Method to make Lamb Keftas – 3 easy steps

These lamb keftas, or seasoned meatballs, are absolutely delicious and full of flavor. You can easily replace the lamb in the recipe with ground beef, if necessary. Serve these with spicy hummus, good bread or pita, a cucumber and tomato salad, and you are all set to have a delicious meal.

Lamb Keftas recipes

Method to make Lamb Keftas - 3 easy steps
Method to make Lamb Keftas – 3 easy steps
Method to make Lamb Keftas - 3 easy steps 1

Lamb Keftas

If you're a meat lover, you'll enjoy the mildly spiced lamb meatballs that are popular throughout the Levant. If you're looking for a delicious recipe to make lamb keftas, check out Moroccan cuisine. You'll find recipes in this book that are affordable and full of flavor. When you're making keftas, don't forget to make them as thin as possible.
No ratings yet
Print Pin
Course: Dinner, Main dishes, Party
Cuisine: French, Mexican
Diet: Gluten Free
Keyword: lamp
CookingStyle: Grill, Oven cook
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 451kcal
Author: Ms Kelly
Add to Collection



  • In a large bowl, mix the lamb and veal with the onion, garlic, parsley and spices until well combined. Shape oblong keftas, about 2-3 inches in length.
  • Preheat oven to 425 F. In a large pan, heat the vegetable oil over medium-high heat. In batches, sear the keftas on all sides till browned, about 5-6 minutes.
  • Transfer keftas to a baking sheet and place in the hot oven for 3-5 minutes to make sure the meatballs are cooked through. Top with toasted pine nuts and chopped parsley. Serve with hummus and tahini sauce.



Marinate the meat overnight. It may take up to 2 days to marinate the lamb. Depending on the size and thickness of the kefta, it can be very difficult to digest. To prevent this problem, add some onion and garlic to the marinade. Then, pack the lamb keftas on the skewers. Soak the skewers in water for at least two hours to prevent them from burning.
Share on Facebook Share on Twitter
Read  How to make Coconut Macaroons with Orange Zest - 8 steps


Serving: 1serving | Calories: 451kcal | Carbohydrates: 4g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1001mg | Potassium: 571mg | Fiber: 1g | Sugar: 1g | Vitamin A: 692IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Lamb Keftas

Method to make Lamb Keftas - 3 easy steps

To prepare lamb kefta, use ground lamb. You can add cinnamon, allspice, and ground cloves. You can also add salt and fresh garlic. Then, use a large pinch of chopped parsley to garnish. Mix all of the ingredients well. Shape the meat into a sausage shape. Place the rolls on a skewer and cook in a preheated oven. Serve with a side salad and toasted keto flatbread.

The next step in cooking lamb keftas is preparing the marinade. Mix all of the ingredients in a large bowl. Then, add the ground lamb and pulse until crumbled. In a separate bowl, combine the herbs and spices. Blend them well and sprinkle them on the meat. Then, place the skewers on a baking sheet and grill for 30 minutes. Then, serve with a yogurt sauce.

The mixture should be finely chopped. Don’t overwork it. After a few minutes, remove the lamb from the fridge and set aside. You can use a skewer to cook the keftas. The skewers can be used for roasting or grilling. If you don’t have wooden skewers, soak them in water before using. Once the skewers are ready, shape and cook the lamb keftas.

Read  How to make Japanese Porridge Bowl - Easy breakfast recipes

Method to make Lamb Keftas - 3 easy steps

If you are a newbie at making lamb keftas, you can prepare the ingredients in advance. You’ll need a small bowl for the herbs. Then, you’ll need a small bowl for the spices. Stir in the herbs and spices. Once the mixture has been combined, koftas should be shaped into even sized sausages. Then, put them on the skewers.

To make lamb keftas, use a small food processor to prepare the meat. You’ll need a mixer that can combine all of the ingredients. You can also use a meat grinder to make the meat mince. Then, just blend the remaining ingredients and make a sausage-like mixture. After the meat has been ground, add the herbs and spices. Spread the mixture on the skewers. Refrigerate them for about 30 minutes before cooking.

Once the meat has been ground, make a kefta by hand. It’s best to use a small food processor to grind the ingredients. If you’re a beginner, a food processor can help you achieve this. You can use a knife to cut the lamb kefta. If you’re a beginner, you can even prepare the lamb kefta by hand. Then, form the sausage on a baking sheet.

After crumbling the lamb, you can add the herbs and spices. Mix well to combine all the ingredients. Then, roll the mixture on the skewers to form keftas. Once skewers are ready, skewer them and serve. You’ll have a delicious dinner in no time. You’ll be pleased you did. This recipe makes a great meatball. Once the meatballs are rolled out, you can use them for burgers, chicken, or vegetable sandwiches.

Method to make Lamb Keftas - 3 easy steps

Food and Meal site not only provides you with authentic recipes but also helps you balance the nutrition diet. You can see the nutrition facts we provide in each recipe to be able to control the diet and maintain health. Like this post and leave comments if you feel this blog is meaningful for you.