A Spinach and Cheese Strata, as the name indicates, is a layered dish, in this case composed of French bread, spinach, and two kinds of cheeses. The layers are then covered in a delicious custard that absorbs into the bread overnight, then baked until puffed and golden brown. This is an impressive brunch dish that can be made in advance, making it a perfect and easy choice. Make sure you allow enough time (at least 8 hours) for the strata to rest in the fridge, and bring to room temperature before baking.
Spinach and Cheese Strata Recipes
Spinach and Cheese Strata
Equipment
Ingredients
- 1 10- oz spinach package frozen, thawed
- 1 large onion finely chopped
- 3 tablespoons butter unsalted
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon grated nutmeg freshly
- 8 cups French bread in 1 inch cubes
- 2 cups Gruyère cheese coarsely grated
- 1 cup Parmesan cheese finely grated
- 2 3/4 cups milk
- 9 large eggs
- 2 tablespoons Dijon mustard
Instructions
- Press thawed spinach into a fine mesh sieve, to remove excess liquid, then finely chop the spinach leaves.
- In a large pan, saute the onion in butter over medium heat, until soft and translucent, about 4 to 5 minutes.
- Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute. Add spinach, then remove from heat.
- Spread one third of bread cubes in a buttered 3-quart shallow ceramic dish and top evenly with one third of spinach mixture. Sprinkle with one third of each cheese. Repeat layering twice (ending with cheeses).
- In a large bowl, whisk the milk, eggs, mustard, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and pour evenly over strata.
- Cover with plastic wrap, and chill for at least 8 hours (for bread to absorb custard).
- Preheat oven to 350°F. Let strata stand at room temperature 30 minutes.
- Bake strata, uncovered, until puffed and golden brown, about 45 to 55 minutes. Let stand 5 minutes before serving.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Slow Cooker Spinach and Cheese Strata
Begin by greasing your slow cooker insert to prevent sticking. Layer half of the stale bread cubes in the bottom of the slow cooker, followed by half of the shredded cheddar cheese and half of the chopped spinach. Repeat the layers with the remaining bread cubes, cheese, and spinach. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme. Pour the egg mixture evenly over the layers in the slow cooker. Cover the slow cooker and set it on the low heat setting. Let the Spinach and Cheese Strata cook for 3-4 hours, or until the center is set. You can check for doneness by inserting a toothpick; it should come out clean when it’s ready. Once done, turn off the slow cooker and let it sit for about 10 minutes to firm up a bit. Slice and serve your delicious slow cooker Spinach and Cheese Strata. Enjoy!
Tips for making Spinach and Cheese Strata
Cooking Tips
As you embark on this culinary journey, consider these heartfelt tips to elevate your dish to new heights. First and foremost, choose fresh, high-quality ingredients. Opt for vibrant spinach leaves and flavorful cheeses to impart richness and depth to your strata. Additionally, don’t be afraid to get creative with your cheese selection. Experiment with different varieties like sharp cheddar, creamy mozzarella, or tangy feta to add layers of complexity to the dish. When layering the ingredients in your slow cooker, take care to distribute them evenly to ensure every bite is bursting with flavor. And while patience is key when cooking with a slow cooker, don’t hesitate to check on your strata periodically to prevent overcooking. Finally, embrace the joy of sharing this comforting meal with loved ones. Whether it’s a cozy brunch with family or a casual gathering with friends, the Spinach and Cheese Strata is sure to warm hearts and bring smiles to faces.
Serving Suggestions
Start with a crisp and refreshing Kale Caesar Salad, offering a delightful contrast of flavors and textures. For a well-rounded meal, serve alongside a vibrant Pasta Primavera, featuring a colorful medley of fresh vegetables and pasta tossed in a light sauce. For those seeking a fusion-inspired feast, accompany the strata with a flavorful Tomato Tuna Curry, where aromatic spices and tender tuna chunks add depth to the meal. Finally, indulge your sweet tooth with decadent Chocolate Truffles for dessert, providing a luxurious conclusion to your culinary adventure.
Frequently Asked Questions about Spinach and Cheese Strata
- Can I make Spinach and Cheese Strata in advance?Absolutely! You can assemble the Strata the night before, cover it, and refrigerate. In the morning, simply pop it in the oven for a hassle-free breakfast or brunch.
- Can I freeze Spinach and Cheese Strata? Yes, you can freeze Spinach and Cheese Strata. Wrap individual slices tightly in plastic wrap and aluminum foil, or store larger portions in airtight containers. Thaw in the refrigerator overnight and reheat in the oven.
- How do I reheat leftover Strata? To reheat, place individual slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave for a quicker option, but the oven will help maintain the crispy top.
- Can I use different cheeses in this recipe?Absolutely! Feel free to experiment with your favorite cheeses. Swiss, Gruyère, or mozzarella can all work well alongside the cheddar.
- What’s the best way to store leftover Strata? Store leftover Strata in an airtight container in the refrigerator for up to three days. Reheat as needed for delicious meals throughout the week.
Conclusion
In conclusion, the Spinach and Cheese Strata is a versatile and delicious dish that is perfect for any occasion. With its layers of savory flavors and creamy textures, it’s sure to be a hit at your next brunch or dinner gathering. By following these simple cooking tips and serving suggestions, you can create a mouthwatering meal that will impress your guests and leave them asking for seconds. For more delectable recipes and culinary inspiration, be sure to visit Food And Meal
I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.