How to Cook Mexican Chicken Nachos — 6 Easy Steps

When your close pals come barging in for a hearty talk with you, what do you prepare for a snack? Nachos can be an immediate answer to this dilemma. To make this snack healthier, we’re going to add a little twist through topping it with chicken, veggies and a little of your available cheese.  Here are simple steps you can do for your Mexican chicken nachos.

Mexican chicken nachos Recipe

How to Cook Mexican Chicken Nachos — 6 Easy Steps 1

How to Cook Mexican Chicken Nachos

Chicken Nachos

For a fun and healthy dinner, add your favorite toppings and enjoy Mexican Chicken Nachos! You can use fresh tomatoes, lettuce, and jalapenos. Then, sprinkle guacamole on top. If you have leftovers, you can even freeze them and enjoy them later. You can add any of these items to your fajitas if you like. When you make this dish, your family will love it!
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Course: Dinner, Main dishes
Cuisine: Mexican
Keyword: chicken, chicken nachos
CookingStyle: Medium Heat Cooking, Oven cook
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 754kcal
Author: Ms Kelly
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  • Cooked chicken left-over can be roasted, steamed, fried, pan-seared or grilled.
  • Mexican seasoning
  • Chilli powder
  • Tortilla chips
  • Tomatoes chopped
  • Mild or hot peppers ringed
  • Black or pinto beans cooked
  • Olives sliced
  • Salsa
  • Cheddar cheese shredded


  • Mexican Chicken Nachos recipe
    Mexican Chicken Nachos recipe
  • Prepare your chicken by shredding it or cutting it into strips.
  • In an oven pan, arrange your tortilla chips and chicken. Add some toppings of your choice should you want your nachos to be extra flavorful, but make sure to top them all with cheese before baking it.
  • Bake your nachos and chicken in a 400-degree Fahrenheit heat (or high temp in a microwave). When the cheese is all melted and bubbly, you can get your nachos.
  • Layer it with veggie toppings (tomatoes, hot peppers, olives and black or pinto beans).
  • Top it with freshly-made salsa but this can be only optional.
  • Prepare different bowls of dips you want—salsa, sour cream or guacamole.
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Serving: 1serving | Calories: 754kcal | Carbohydrates: 56g | Protein: 37g | Fat: 44g | Saturated Fat: 6g | Cholesterol: 1134mg | Sodium: 1066mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making chicken nachos

How to Cook Mexican Chicken Nachos — 6 Easy Steps

One of the easiest ways to serve nachos is by assembling them on two baking dishes. Place half the bag of tortilla chips on the baking dish and top with the remaining chicken, guacamole, black olives, and sour cream. You can even add chopped fresh tomatoes, jalapenos, and green onions. Toss everything together to create the perfect nachos! Bake until the cheese melts and the chips are hot, then serve immediately.

To prepare the chicken, season each breast with salt and pepper. Cook uncovered for four to six minutes on each side until it is golden brown and cooked through. Spread the cheese over the tortilla chips and top with whatever toppings you’d like. Once the chicken is cooked, transfer it to a platter. If you’d prefer a softer texture, you can also shred it using a blender or two forks. When you’re done, place the nachos on two 13 x 18-inch baking sheets.

The chicken will have plenty of moisture in it, so you might want to double or triple the recipe if you have leftovers. You can store them in the fridge for up to two days, or you can double or triple the batch to feed more people. You can also use leftover chicken to make other variations, such as shredded Mexican meat or jarred salsa. For a speedy, tasty, and satisfying dinner, there’s no reason to leave them in the refrigerator.

Read  Superkanja (Gambian okra stew): 6 simple steps to cook

These nachos are easy to make and are a great way to eat leftovers. You can also use grilled chicken as a base, and then top them with your favorite toppings. There are even grilled chicken nachos! They’re incredibly delicious! Toppings: avocado, sour cream, cilantro, salsa, and cheese! As long as you have all of the ingredients, you’re sure to impress everyone with these simple but satisfying snacks.

If you have a non-stick skillet, you can prepare the chicken-cheese mixture by stirring together a packet of taco seasoning mix. Then, add 1/4 pound of ground beef to the mix. In the end, your delicious chicken nachos are ready! You can even make them as a main dish. The beef version is similar to chicken, but you can substitute it with chicken if you prefer.

For a quick and easy chicken nachos recipe, shredded chicken should be cooked thoroughly. It should be a thick sauce. It should be very tomato-based, and you can add a dash of hot sauce to taste. You can also use southwestern-style salsa or Mexican shredded chicken. To make this dish more authentic, use three cups of shredded chicken. A 10-inch baking dish is an excellent choice.

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