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Strawberry Fruit Roll Ups

To make these delicious STRAWBERRY FRUIT ROll UPS, you should start by preparing the fruit filling. You can use sugar, pear juice concentrate, corn syrup, and/or silpat to make them easier to roll up. Afterwards, you can dry them in the oven. The time to dry them will depend on the temperature of your oven. When the center is no longer tacky, you are done.
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Course: Breakfast, Snacks, Vegetarian
Cuisine: French
Diet: Low Calorie, Vegetarian
Keyword: fruit, roll ups, Strawberry
CookingStyle: Baking, Handcrafted Cooking
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 183kcal
Author: Tracy Hilton
Cost: 123
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Ingredients

Instructions

  • Cover a cookie sheet with butter, and cover with parchment paper. Add an extra inch of paper to seal the roll ups once cooked.
  • Preheat oven to 200 F.
  • In a food processor, puree the strawberries, sugar and lemon mixture.
  • In a medium saucepan, bring the strawberry mixture to a boil and keep stirring for about 20-25 minutes, or until the mixture has thickened and reduced in volume. Make sure you keep stirring to prevent burning the puree.
  • Once reduced, add a dash of vanilla extract for added flavor.
  • Spread the reduced mixture onto the prepared cookie sheet. This will be your fruit roll up wrapper.
  • Bake the strawberry mixture for 2h45 minutes, or until the texture is dry but still sticky to the touch (test with a back of a spoon). Cool on a rack.
  • Using a sharp knife, divide the fruit leather into 15 strips and roll using the parchment paper.

Video

Notes

If you want a natural version of strawberry fruit roll ups, you can use jam instead. Fruit leather is also made from jam, which contains citric acid, fruit pectin, vitamin C, and natural flavor. Some brands contain additional ingredients, including yellows 5 and 6, sulphur dioxide, and artificial flavor. In addition, many Fruit Roll Ups are high in fat, so using a pear juice concentrate can help you create a healthier and more tasty snack.
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Nutrition

Serving: 1serving | Calories: 183kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 182mg | Fiber: 2g | Sugar: 43g | Vitamin A: 14IU | Vitamin C: 70mg | Calcium: 19mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.