Angel hair pasta with peppers and chicken – Low-potassium recipes

Angel hair pasta with peppers and chiсkenThe only time I like white wine is with Pepper chicken Stir Fry. Let’s try Pepper chicken over angel hair pasta!

Angel hair pasta Recipe

Angel Hair Pasta
Angel hair pasta in its raw form, ready to be transformed
Angel Hair Pasta With Peppers And Chiсken

Angel hair pasta with peppers and chicken

Angel hair pasta with peppers and chicken is a quick and easy dinner to prepare. This recipe is perfect for those who are short on time but want a hearty, tasty meal. It calls for olive oil and a few other ingredients that heat up on the stove. In a large skillet, melt the butter and olive oil over medium heat. Add the peppers, chicken, and onion powder. Season to taste with salt and pepper. Cook the vegetables, stirring frequently, for about 5 minutes. Pour in the stock and simmer for another couple of minutes.
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Course: Breakfast, Main dishes
Cuisine: French, Italian
Keyword: angel hair pasta, angel hair pasta recipes
CookingStyle: Stir-frying
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5 servings
Calories: 575.2kcal
Author: Hung Dao
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  • 1 teaspoon olive oil
  • 1 tablespoon garlic minсed
  • 1 large red bell pepper julienned
  • 8 ounсe сan water chestnuts sliced
  • 1 cup sugar snap pea pods
  • 6 thick slices smoked deli сhiсken
  • 1 tablespoon onion powder
  • Teaspoon ground blaсk pepper
  • 1 pinch salt
  • 1 cup сhiсken broth
  • 2 angel hair pasta 8 ounсe paсkages


  • In a large skillet, heat olive oil to medium high heat .add the garliс, bell pepper, water сhestnuts and pea pods .reduсe heat to medium low and сover .cook for 5 minutes.
  • Cut сhiсken into strips, approximately 1/4 inсh wide .add the сhiсken, onion powder, ground blaсk pepper and salt to the skillet .cover and cook for 5 more minutes.
  • In a separate small saucepan, heat the chicken broth to a near boil .pour the hot broth into the vegetable/сhiсken skillet .toss and serve mixture over сooked angel hair pasta immediately.
  • Angel Hair Pasta
  • Angel Hair Pasta Simple Method



The pasta with peppers is ideal for a light meal or buffet. The late summer season brings beautiful peppers and tomatoes. When cooking the pasta, add the peppers and chicken and mix well. Continue to stir for a minute or so. It should not be too thick. Once the chicken and vegetables are cooked, add the zucchini and roasted peppers. After the zucchini and chicken are finished, stir in the tomatoes and zucchini.
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Serving: 1serving | Calories: 575.2kcal | Carbohydrates: 46.7g | Protein: 72.7g | Fat: 9.5g | Cholesterol: 153.3mg | Sodium: 561.3mg | Fiber: 6.3g | Sugar: 6g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Microwave Angel Hair Pasta

Angel Hair Pasta
The delicate dance of stirring the pasta to prevent sticking


  • 1/2 pound of angel hair pasta
  • Salt to taste
  • 4 cups of water


  1. In a large microwave-safe bowl, combine the angel hair pasta, salt, and water. Make sure the pasta is fully submerged in the water.
  2. Microwave the pasta on high for about 8-10 minutes. The exact cooking time may vary depending on your microwave, so start checking at around 8 minutes to see if the pasta is cooked to your liking.
  3. Once the pasta is done, carefully remove the bowl from the microwave (it will be hot), and drain the pasta using a colander.
  4. Serve your angel hair pasta with your favorite sauce or toppings and enjoy!

This method is perfect for those busy days when you don’t have time to watch over the stove. It’s quick, easy, and convenient. Plus, it’s a great way to avoid the steamy heat from a boiling pot of water!

Tips for making Angel hair pasta

Angel Hair Pasta
A sprinkle of parmesan to finish off the dish, because who doesn’t love cheese?

Serving Suggestions for Angel Hair Pasta

Creating a harmonious meal is like conducting a symphony, especially when our star performer is the wonderfully versatile angel hair pasta. For a refreshing side, consider a crisp green salad with vinaigrette dressing, its acidity cutting through the richness of the pasta. A warm, crusty baguette would not be amiss either, perfect for sopping up any leftover sauce.

As for beverages, a lovely Italian white wine such as Pinot Grigio or Verdicchio pairs beautifully, their lightness and acidity complementing the pasta’s delicate flavors. If you prefer non-alcoholic options, a lightly flavored sparkling water or lemon-infused iced tea would also be delightful.

To elevate your presentation, consider twirling the pasta high on the plate, garnishing with a sprig of basil or parsley, and giving it a final dusting of Parmesan. Serving individual portions on warmed plates can also enhance your dining experience, keeping the pasta at the perfect temperature throughout the meal.

Cooking Tips for Angel Hair Pasta

Angel Hair Pasta
Sharing the joy of cooking – a snapshot of this recipe being shared with loved ones.
  • Avoid overcooking: Because of its thinness, angel hair pasta cooks very quickly — usually in just 2 to 3 minutes. Be sure to start testing the pasta around the 2-minute mark to prevent it from becoming mushy.
  • Don’t rinse: While it might be tempting to rinse your pasta after draining, resist the urge! Rinsing removes the starchy layer that helps sauce cling to the pasta, resulting in a less flavorful dish.
  • Use the right amount of sauce: Angel hair pasta is easily overwhelmed by too much sauce. A good rule of thumb is to use just enough sauce to coat the pasta, not drown it.
  • Don’t break the pasta: It might be tempting to break the pasta in half before cooking, but don’t! The long strands are part of what makes angel hair pasta so delightful.
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Frequently Asked Questions about Angel Hair Pasta

  • How can I prevent my angel hair pasta from clumping together? To avoid clumping, make sure to stir your pasta within the first two minutes of cooking. This is when the pasta starts to release starch, which causes it to stick together.
  • What sauces work best with angel hair pasta? Because of its delicate nature, angel hair pasta pairs best with light, thin sauces. You could go for a simple olive oil and garlic sauce, a basic tomato-basil sauce, or a white wine and butter sauce.
  • Can I use angel hair pasta as a substitute for spaghetti? While you can use angel hair pasta in place of spaghetti, keep in mind that they have different textures and cooking times. Angel hair pasta is much thinner and cooks more quickly than spaghetti.
  • How should I store leftover angel hair pasta? Leftover pasta should be stored in an airtight container in the refrigerator. If you’ve already mixed in the sauce, it will keep for about two days. Plain cooked pasta can last up to five days.
  • Should I rinse my pasta after draining? Unless you’re making a cold pasta salad, you should generally avoid rinsing your pasta after draining. Rinsing washes off the starchy layer that helps sauces adhere to the pasta.

Master the art of cooking Angel Hair Pasta with our detailed guide. Dive in now and elevate your culinary skills!

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