Heavenly Praline Chocolate Tarts to Satisfy Your Cravings

Welcome to a world of sweetness and sophistication. Today, I’m sharing a recipe that’s close to my heart – Praline Chocolate Tarts. These delectable treats are a testament to the beauty of combining silky chocolate and the irresistible crunch of praline. Join me in this dessert journey.

Praline Chocolate Tarts
Praline chocolate tarts: a bite of sweet elegance.

Praline Chocolate Tarts Recipes

Heavenly Praline Chocolate Tarts To Satisfy Your Cravings 1

Praline Chocolate Tarts

You can make a delicious chocolate dessert with pecans and pralines, but how do you prepare the filling? In this recipe, I'll show you how to make dutch-process chocolate pralines. Here's a detailed recipe! Just follow the steps in the recipe to create a delicious and decadent chocolate tart! And don't forget to serve it with some warm or room temperature coffee!
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Course: Cake, Desserts
Cuisine: French
Diet: Low Calorie, Vegetarian
Keyword: chocolate, tart
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 1476kcal
Author: Gobble The Cook and James Anderson
Cost: 15
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  • Preheat the oven to 350 degrees.
  • Prepare individual 10 individual tart pans or 1 large 12 inch pie pan.
  • Break the graham crackers into smaller pieces and place in a food processor. Pulse until you have a fine crumb and place in a large bowl. Add 3 tablespoons of sugar. Pour the melted butter gradually into the bowl until you have a moist enough consistency to form crust. Press firmly into the bottom of the pan you are using. Remove excess crumbs so that your crust is not overly thick.
  • To make the chocolate filling, roughly chop both chocolates and place in a large bowl. Bring the whipping cream to a boil. Once the cream has boiled, pour over the chocolates and stir until melted and you are left with a creamy ganache.
  • Pour the filling into the pie crusts and let cool. Sprinkle top of tarts with powdered sugar, chocolate shavings or whipped cream. They are all delicious options!



They'll look great on any dessert table! If you're looking for a dessert recipe, these chocolate tarts are definitely worth trying! And remember to have fun!
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Serving: 4servings | Calories: 1476kcal | Carbohydrates: 116g | Protein: 18g | Fat: 105g | Saturated Fat: 61g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 377mg | Potassium: 1278mg | Fiber: 18g | Sugar: 59g | Vitamin A: 1566IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 20mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Method: Praline Chocolate Tartlets Using an Air Fryer

Praline Chocolate Tarts
Satisfy your sweet tooth with praline chocolate tarts


For the Tart Shells:

  • 6 pre-made tartlet shells

For the Praline Chocolate Filling:

  • 100g (3.5 oz) high-quality dark chocolate, chopped
  • 1/2 cup heavy cream
  • 1/4 cup praline paste
  • 2 tablespoons unsalted butter
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  • Preheat Your Air Fryer:Preheat your air fryer to 320°F (160°C) for 3-4 minutes.
  • Prepare the Tartlet Shells: Place the pre-made tartlet shells in the air fryer basket. You may need to do this in batches, depending on the size of your air fryer.
  • Air Fry the Tartlet Shells: Air fry the tartlet shells at 320°F (160°C) for about 5-6 minutes or until they turn golden brown and crisp. Keep a close eye to prevent overcooking.
  • Make the Praline Chocolate Filling: While the tartlet shells are air frying, prepare the praline chocolate filling. In a microwave-safe bowl, combine the chopped dark chocolate, heavy cream, praline paste, and unsalted butter.
  • Microwave and Stir: Microwave the mixture in 20-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
  • Fill the Tartlet Shells: Once the tartlet shells are done, remove them from the air fryer and let them cool slightly. Then, fill each tartlet shell with the praline chocolate filling.
  • Chill and Serve: Place the filled tartlets in the refrigerator to set for at least 30 minutes before serving. Garnish with chopped nuts or a dusting of cocoa powder if desired.
  • Enjoy: Indulge in your homemade Praline Chocolate Tartlets, made effortlessly with the help of your air fryer. The combination of crisp tartlet shells and luscious chocolate praline filling is pure dessert bliss.

Tips for making Praline Chocolate Tarts

 Praline Chocolate Tarts
Fresh berries and praline chocolate tarts – a match made in heaven

Serving Suggestions

  • Pair with a Scoop of Vanilla Ice Cream: The contrast of warm, gooey chocolate filling and a scoop of creamy vanilla ice cream is a match made in dessert heaven.
  • Drizzle with Caramel Sauce: Take your tarts to the next level by drizzling a decadent caramel sauce over the top. The combination of praline, chocolate, and caramel is irresistible.
  • Fresh Berries and Whipped Cream: Add a burst of freshness by serving your tarts with a side of fresh berries like strawberries or raspberries, topped with a dollop of lightly sweetened whipped cream.
  • A Dusting of Confectioners’ Sugar: For an elegant touch, sift a light layer of confectioners’ sugar over the tarts just before serving. It adds a subtle sweetness and a beautiful presentation.
  • A Cup of Espresso: The rich, bold flavors of espresso are a delightful companion to the sweet indulgence of praline chocolate tarts. Enjoy them together for a truly satisfying experience.
  • Garnish with Chopped Nuts: Sprinkle chopped nuts like hazelnuts or almonds on top of your tarts for an added layer of texture and flavor.

Cooking Tips

 Praline Chocolate Tarts
Crafting praline chocolate tarts: a delicious journey.
  • Choosing the Right Chocolate: Opt for high-quality dark chocolate with at least 70% cocoa content. Its richness and depth of flavor will shine through in your tarts.
  • Homemade Tart Shells: While store-bought tart shells work great, making your own ensures freshness. Blind bake them until golden to maintain their crispness.
  • Praline Paste Prep: If you can’t find praline paste, make your own by roasting nuts (like hazelnuts or almonds) until fragrant, then blending them with sugar until smooth.
  • Balancing Sweetness: Adjust the sweetness of your praline chocolate filling to your preference. You can add more or less sugar to achieve your desired level of sweetness.
  • Silky Chocolate Filling: When melting the chocolate and cream, use gentle heat. Microwave in short intervals or use a double boiler to prevent scorching.
  • Chill for Perfect Texture: Allow the filled tartlets to set in the refrigerator for at least 30 minutes. This ensures that the chocolate filling achieves the ideal silky texture.
  • Garnishing Creatively: Get creative with garnishes. Try a sprinkle of sea salt for a salty-sweet contrast, or edible flowers for an elegant touch.
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Frequently Asked Questions About Praline Chocolate Tarts

 Praline Chocolate Tarts
Dessert time: praline chocolate tarts await
  • Can I Make These Tarts in Advance?Absolutely! You can prepare the tart shells and praline chocolate filling ahead of time and assemble them just before serving for the freshest results.
  • How Do I Store Leftover Praline Chocolate Tarts?If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage.
  • Can I Use Milk Chocolate Instead of Dark Chocolate?While dark chocolate adds depth to the flavor, you can use milk chocolate if you prefer a sweeter taste. Adjust the sweetness level to your liking.
  • What Is Praline Paste, and Where Can I Find It?Praline paste is a blend of roasted nuts and sugar. You can often find it in well-stocked grocery stores or specialty baking supply shops. You can also make your own by blending roasted nuts and sugar until smooth.
  • Can I Use Homemade Tart Shells? Certainly! Homemade tart shells can add a personal touch to your tarts. Just make sure they are fully baked and cooled before filling to maintain their crispness.

Praline Chocolate Tarts – the sweet symphony of dessert. Craft your own, share the joy, and subscribe for more culinary adventures.

Media Photography at Food And Meal

Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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