Philippine cuisine through dishes Camiguin Sorol

Hello there, JaimeInez here! I’m thrilled to welcome you back to Food and Meal, where we celebrate the joy of cooking and the love for food. Today, I’m excited to share with you my recent culinary adventure with a delightful Filipino dish – the Camiguin Sorol. This journey has been nothing short of amazing, and I can’t wait to dive into the details with you. So, let’s embark on this gastronomic exploration together!

Camiguin Sorol Recipe

Camiguin Sorol
The fresh chicken and coconut milk that form the foundation of camiguin sorol
Philippine Cuisine Through Dishes Camiguin Sorol 1

Camiguin’s Sorol

Lanzones Festival of Camiguin (3rd week in October). Lanzones is a grape- sized fruit, which is the main source of livelihood in the island of Camiguin. Everybody knows how lanzones could not be a sweet if it weren’t from this island so it is but right that the locals celebrate their unique blessing through fun activities. There are lots of street dancing, beauty pageants, cultural competitions, and parades.
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Course: Soup
Cuisine: Philippines
Keyword: lemongrass bulbs, whole native chicken
CookingStyle: Slow cooking
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 6 people
Calories: 363kcal
Author: Jaime Inez
Cost: $25
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Philippine Cuisine Through Dishes Camiguin Sorol 2
1 pot
1 boil


  • 1 whole native chicken about 2 1/2 lbs., cut into small serving pieces
  • 2 lemongrass bulbs sliced thinly
  • 1 tbsp ginger sliced
  • 1 pc onion sliced
  • 2 pcs tomatoes seeded and quartered
  • 2 cups coconut milk
  • 1 cup coconut cream
  • Pinch of salt


  • Place chicken in a pot together with lemongrass, ginger, and onions. Put enough water to cover meat and boil over medium heat until tender.
  • When chicken is tender, remove the bones from the meat, then, place the meat back into the pot, discarding the bones.
  • Whisk in coconut milk and some salt and bring to a boil again.
  • When the mixture is well blended, turn off heat, stir in coconut cream and tomatoes, and serve immediately.



Sorol is a native dish that Camiguin is proud of, apart of its sweet lanzones. It
is native chicken cooked in a special stew of creamy coconut milk, plus
lemongrass, ginger, and tomatoes. It’s a very simple dish but with a lot of
character, deserving the tag as a fiesta staple.
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Calories: 363kcal | Carbohydrates: 37g | Protein: 2g | Fat: 24g | Saturated Fat: 22g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 172mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

About Camiguin Sorol

Camiguin Sorol
The process of stewing chicken in a rich, creamy sauce – a testament to the culinary creativity of camiguin

Camiguin Sorol is a cherished dish from the island province of Camiguin in the Philippines. This dish features chicken stewed in a rich, creamy sauce made from coconut milk and turmeric, giving it a vibrant yellow color. The result is a hearty, comforting dish that truly embodies the tropical flavors of Camiguin.

Cooking Tips for Camiguin Sorol

  • Quality of Ingredients: Always opt for fresh chicken and coconut milk. The quality of your ingredients can significantly impact the taste of your Sorol.
  • Use of Turmeric: Turmeric gives Sorol its distinctive yellow color. Be careful not to use too much as it can overpower the other flavors.
  • Cooking Process: Slowly simmer the chicken in the coconut milk and turmeric mixture to allow the flavors to fully develop.

Serving Suggestions for Camiguin Sorol

Camiguin Sorol
A closer look at the rich, creamy texture and the vibrant yellow color that define this dish
  • Rice Companion: Serve your Sorol with a side of steamed rice to complement its rich, creamy flavors.
  • Vegetable Side: A simple vegetable stir-fry or salad can provide a refreshing contrast to the hearty Sorol.
  • Drink Pairing: A cold drink like a calamansi juice or a beer can complement the flavors of this comforting dish.

FAQs About Camiguin Sorol

  • What Makes Camiguin Sorol Special? Camiguin Sorol is special due to its use of coconut milk and turmeric, which give it a distinct flavor and vibrant color.
  • Can I Use Other Types of Meat? While you can experiment with other types of meat, using chicken is traditional and recommended for Sorol.
  • How Can I Store Leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in a microwave.
  • Can I Make It Less Creamy? Yes, you can adjust the amount of coconut milk according to your preference. Remember, the dish should still have a creamy texture!
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In conclusion, Camiguin Sorol is more than just a dish; it’s a culinary tradition that reflects the unique culture and tropical flavors of Camiguin. The process of making it involves careful preparation and patience, resulting in a dish that’s both flavorful and comforting. Whether you’re a seasoned cook or a beginner, I hope these tips and suggestions inspire you to try making your own Camiguin Sorol at home. Happy cooking!

  • Cooking Like A Pro
  • Author Name : Jaime Inez
  • Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
  • Phone:  96-2-4108596
  • Email:
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