Sorol is a native dish that Camiguin is proud of, apart of its sweet lanzones. It
is native chicken cooked in a special stew of creamy coconut milk, plus
lemongrass, ginger, and tomatoes. It’s a very simple dish but with a lot of
character, deserving the tag as a fiesta staple.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.