Spicy Chipotle Salsa is a fiery and flavorful condiment that brings a punch of heat and smoky richness to your dishes. Made with smoky chipotle peppers, tangy tomatoes, aromatic herbs, and spices, this salsa is a perfect blend of spicy, savory, and smoky flavors.
The combination of the smoldering chipotle peppers and the zesty tomatoes creates a salsa that is both bold and versatile. Whether used as a dip for tortilla chips, a topping for tacos, or a marinade for grilled meats, Spicy Chipotle Salsa adds a fiery kick and a depth of flavor to any dish.
Get ready to spice up your culinary adventures with this tantalizing and addictive salsa that will leave your taste buds craving for more.
Spicy Chipotle Salsa Recipe
Blending Spicy Chipotle Salsa
Equipment
Ingredients
- 10 oz can tomatoes with green chilies
- 14 oz can tomatoes, diced
- 4 garlic cloves
- 1 small onion, diced
- 1 tsp ground cumin
- 1 tbsp lime juice
- 2 chipotle peppers
- 1/2 cup cilantro
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase speed to variable 3 and blend for 15-20 seconds or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
- Chipotle Peppers: Use canned chipotle peppers in adobo sauce for a convenient option. For extra heat, include some of the adobo sauce in the blend.
- Tomatoes: Opt for ripe and flavorful tomatoes, like Roma or vine-ripened tomatoes, for the best results. The juiciness of the tomatoes balances the intensity of the chipotle peppers.
- Adjusting Heat Level: Control the spiciness by varying the number of chipotle peppers you add. Remove the seeds and membranes for a milder version, or keep them for an extra kick.
- Acidity Balance: To balance the heat, add a splash of fresh lime juice or a pinch of sugar to enhance the salsa's complexity.
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Who is this Recipe For?
This Spicy Chipotle Salsa recipe is designed for those who appreciate a good kick of heat and a burst of complex flavors. If you’re someone who enjoys a bit of excitement in your culinary adventures, this salsa will not disappoint.
Whether you’re hosting an intimate gathering with friends, planning a family barbecue, or simply looking to add some zest to your weeknight dinners, this versatile blend is perfect for every occasion.
Why It’s Great:
What sets this Spicy Chipotle Salsa apart is its unique combination of smoky chipotle peppers, fiery jalapenos, and tangy lime juice.
The blending technique enhances the flavors, creating a smooth and luscious texture that clings perfectly to chips, tacos, grilled meats, and even roasted vegetables. Plus, by making it at home, you have full control over the level of spiciness, making it ideal for both heat enthusiasts and those who prefer a milder taste.
Serving Suggestions:
The smokiness of Spicy Chipotle Salsa marries exceptionally well with the rich, fatty flavors of Pork Chasu. Drizzled atop or served on the side, the salsa can cut through and accentuate the luxurious taste of the pork belly in every savory bite.
Taking a leap into the realm of street food, imagine wrapping a spicy dollop of this salsa into Yaki Udon. The thick, chewy noodles enveloped in the warmth of the salsa create a dance of textures and heat, perfect for an invigorating meal.
In an unconventional twist, Spicy Chipotle Salsa could bring an exciting edge to the delicate taste of Sashimi. A small dot of the salsa on the side allows for adventurous diners to dip and experience a moment of exhilaration with their fish.
For the hearty appetites, a Katsu Curry can become exceedingly more complex with a ribbon of Spicy Chipotle Salsa coursing across the breaded cutlet. The heat promises to enliven the palate and balance the deep, simmering curry sauce.
Turning to fusion dishes, Quesadillas can embrace Spicy Chipotle Salsa not just within their filled tortillas but also as a vibrant dipping sauce. Each cheesy, crispy bite becomes a potent journey through the wonderful realms of spice.
Even the simple act of enriching a Cheese Dog becomes a grand statement when Spicy Chipotle Salsa is introduced. Each meaty mouthful is transformed as the sauce imparts a serious kick that demands attention and satisfies those craving heat.
FAQs:
1. Can I store leftovers of the Spicy Chipotle Salsa?
Absolutely! Store any remaining salsa in an airtight container in the refrigerator for up to five days. Just be aware that the heat level may intensify slightly as the flavors continue to meld.
2. Can I freeze the salsa for later use?
While you can freeze the salsa, keep in mind that the texture may change slightly after thawing. The best way to do this is to store it in small portions in freezer-safe bags or containers. Thaw in the refrigerator overnight before using.
3. Is there a way to make the salsa less spicy?
To reduce the heat, remove the seeds and membranes from the jalapenos before blending. Additionally, you can add more tomatoes or sweet bell peppers to balance out the spiciness.
4. Can I use canned chipotle peppers instead of fresh?
Absolutely! Canned chipotle peppers in adobo sauce work wonderfully in this recipe. Just adjust the quantity based on your heat preference and remember that the canned version might have a slightly smokier flavor.
5. Can I customize the salsa with other ingredients?
Definitely! This recipe serves as a fantastic base for creativity. Try adding roasted corn, diced mango, or even black beans for a unique twist.
Conclusion
As we reach the fiery finish of our Spicy Chipotle Salsa escapade, I’m filled with a warm satisfaction that only comes from sharing such an intensely flavorful creation. Each blend and each taste has brought us closer to mastering the art of the perfect salsa—one that boasts a bold personality with every spoonful.
Together, we’ve embarked on a culinary trek through smoky mountains and across piquant plains, discovering the deep, resonating flavors that chipotle peppers offer. This recipe is not just about feeding our hunger but about igniting a love for the rich tapestry of taste that can only be found in a sauce crafted with care and zesty intent.
Food and Meal (foodandmeal.com) has been your culinary partner in this adventure, and we take great pride in having delivered a spread of suggestions that has the potential to turn any meal into an event. Whether you’re topping off your morning eggs, livening up a weeknight dinner, or impressing guests at your next social gathering, our Spicy Chipotle Salsa is sure to leave a lasting impression.
As you venture onward in your culinary pursuits, let the spirited kick of this salsa inspire you to experiment fearlessly and to remember that simple ingredients can yield the most extraordinary results. Keep your kitchen adventurous and your palate curious, and never forget that Food and Meal is always here to journey alongside you with recipes that thrill and ideas that spark creativity.
I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.