Tips and tricks to have a Yummy and Low Potassium Strawberry Pie

If you’ve never heard of strawberry pie, you’re in for a treat. It’s a classic American dessert that’s made mainly of strawberries. But what is it exactly? What makes this sweet dessert so delicious? You’ll be glad to know that strawberries are only the beginning. Read on to discover the full details about strawberry pie. Here’s a short description. The main ingredient of this sweet dish is fresh strawberries.

Low Potassium Strawberry Pie Recipes

Tips and tricks to have a Yummy and Low Potassium Strawberry Pie 1

Tips and tricks to have a Yummy and Low Potassium Strawberry Pie 2

Low Potassium Strawberry Pie

A delicious dessert to enjoy on a hot summer day, Strawberry Pie has an abundance of fruity flavor. This delicious pie is mostly made of strawberries. It is a popular choice among people who enjoy fruit in their desserts. Traditionally, this fruit-filled pie is served with whipped cream and a slice of fresh ice cream. It can be made in the shape of a triangle, rectangular, or even a star. The taste is simply out of this world.
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Course: Cake
Cuisine: American, INTERNATIONAL
Diet: Low Calorie
Keyword: Strawberry, Strawberry Pie
CookingStyle: Baking, Oven cook
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 2451kcal
Author: Ms Kelly
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Ingredients

Instructions

  • Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan.
  • Place saucepan over medium heat and bring to a boil, stirring frequently.
  • In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture.
  • Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell.
  • Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Video

Notes

The strawberry filling is the key ingredient of Strawberry Pie. It is a delicious treat that can be made anytime of the year. For a delicious dessert, you can make it at home. There are many easy recipes online for Strawberry Pie. All you need to do is find a recipe that suits your tastes. You can also use your favorite berries. You can prepare a pie in a variety of styles to suit your mood. You can prepare your pie according to the preferences of your family.
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Nutrition

Serving: 4servings | Calories: 2451kcal | Carbohydrates: 293g | Protein: 30g | Fat: 129g | Saturated Fat: 44g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 58g | Cholesterol: 41mg | Sodium: 1857mg | Potassium: 822mg | Fiber: 16g | Sugar: 62g | Vitamin A: 470IU | Vitamin C: 139mg | Calcium: 145mg | Iron: 13mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Strawberry Pie

Tips and tricks to have a Yummy and Low Potassium Strawberry Pie

To prepare the strawberry filling, wash and cut the strawberries in half. Separate each half into two batches. Place half of the strawberries into the cooled pie shell. Reserve the other half for decorating the top of the pie. Pour the remaining strawberries into a medium pot. Add water, lemon juice, sugar, and corn starch. Bring to a boil. Cook for about three minutes. Remove from heat and add vanilla extract. Refrigerate the pie at least one hour before serving to allow the filling to set.

Prepare the crust. Line it with parchment paper or aluminum foil. Prick the bottom of the pie shell and place pie weights on top. Let the crust chill for at least 5 hours. Meanwhile, prepare the strawberry filling. If you’re serving it to a large crowd, it is best to serve it at room temperature. The next day, refrigerate the strawberry pie and serve it cold. It can be made up to a day in advance and refrigerated for a day.

Prepare the strawberry glaze. Puree about 1/2 cups of strawberries with a food processor or blender. Combine the berries with sugar and cornstarch. Stir until smooth. Add the puree to a saucepan and simmer the mixture for three minutes. When the mixture is thick and bubbly, remove it from the heat and spoon it over the strawberry filling. Let the glaze cool for 2 hours before serving. It’s best to serve the strawberry pie the same day.

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The strawberry filling is the most important part of this recipe. The berries should be washed and cut into half. Then, divide the strawberries into two batches. Put half of the strawberries on the pie shell and top with the reserved berries. To make the filling, place the remaining half of strawberries in a medium pot. Cover with water and add sugar and corn starch. Bring to a boil and simmer for about 3 minutes. Ensure that the fruit is juicy and the pie is ready to serve.

Some Facts

Tips and tricks to have a Yummy and Low Potassium Strawberry Pie

This strawberry pie has 527 calories and 26g of fat. It contains vitamin A and C in high concentrations and iron in a low percentage. Its sodium content is 165mg, which is about average for a dessert of this size. It is recommended to refrigerate the pie overnight and serve it cold in the morning. This dessert is delicious when eaten with whipped cream. It is also a perfect way to celebrate a summer day.

Tips and tricks to have a Yummy and Low Potassium Strawberry Pie

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