Beef Teriyaki Ramen

If you love the taste of ramen, then this is the perfect teriyaki recipe for you to prepare. It is made with only 5 ingredients, making it one of the simplest teriyaki dishes you can prepare.

5 from 1 vote

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Course: Noodle

Cuisine: French, Japanese

Keyword: beef, ramen, teriyaki, teriyaki beef

CookingStyle: Stir-frying

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 306kcal

Author: James Anderson

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Equipment

Steamer

Skillet

Ingredients

1 pound lean ground beef
2 Tablespoons garlic minced
1 tablespoon ginger minced
¼ cup white wine dried
¼ cup white sugar
½ cup mirin
½ cup soy sauce
2 ramen packets without seasoning packet
8 ounces broccoli florets
Sesame seeds for garnish

Instructions

In a skillet set over medium to high heat, add in the ground beef. Cook for 6 to 8 minutes or until browned.
Add in the minced garlic and minced ginger. Cook for an additional minute.
Add in the dried white wine, white sugar, mirin and soy sauce. Stir well to mix. Lower the heat to low. Cook for 6 to 8 minutes or until reduced.
Prepare the ramen noodles according to the directions on the package.
Steam the broccoli in a steamer for 1 to 2 minutes or until soft. Transfer into the skillet with the cooked ramen. Toss well to mix.
Serve immediately with a garnish of sesame seeds.

Video

Notes

Beef Teriyaki Ramen is a popular Asian meal. It is made from a simple combination of wheat flour, soy sauce, salt, and water. It's an excellent, fast meal that's perfect for a busy weeknight. The noodle soup can be served with vegetables and a side salad for a complete dinner. The beef teriyaki sauce makes it a delicious and healthy option.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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