How to prepare traditional Filipino dishes Baler Crispy Tadyang

Hello, fellow food enthusiasts! It’s JaimeInez from Food and Meal, back with another culinary adventure. Today, we’re heading to the beautiful coastal town of Baler in the Philippines to explore a local favorite – Baler Crispy Tadyang.

Imagine this: you’re sitting on a beach in Baler, watching the surfers ride the waves. A plate is placed before you, filled with golden, crispy beef ribs that instantly make your mouth water. This is Baler’s Crispy Tadyang, a dish that perfectly encapsulates the laid-back, beach vibe of the town.

Baler Crispy Tadyang Recipe

Baler'S Crispy Tadyang
Baler’s crispy tadyang: a crunchy delight from the surfing capital of the philippines.
How To Prepare Traditional Filipino Dishes Baler Crispy Tadyang 1

Baler Crispy Tadyang

Suman Festival of Baler, Aurora (3rd week in February). Suman or rice cake is popular in the entire country. But this native delicacy is heralded as one of the most important features of the Filipino culture in the town of Baler, Aurora province. This grand festival features a float parade, trade exhibits, beauty contests, and fairs.
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Course: Main dishes
Cuisine: Philippines
Keyword: beef spareribs
CookingStyle: Frying
Prep Time: 35 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 50 minutes
Servings: 6 people
Calories: 683kcal
Author: Jaime Inez
Cost: $30
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How To Prepare Traditional Filipino Dishes Baler Crispy Tadyang 2
1 pot



  • Place ribs and the rest of the ingredients, except for oil, in a pot and boil on medium fire.
  • Reduce heat to low and cook ribs in a simmer until tender, about an hour and a half.
  • Using a slotted spoon, transfer beef ribs in a wire rack or paper towel lined plates to drain excess moisture. Set aside to cool.
  • Place the ribs in the fridge to chill.
  • Once the meat is ready, heat oil in a pan or deep fryer and fry the ribs until brown and crispy.
  • For the dip, combine all the ingredients in a bowl and stir to blend.
  • Serve deep fried ribs with the dip.



Baler is known for its wonderful swells that make for a fantastic ride on a
surfboard. While most of the meal courses offered in Baler are on the grilled,
roasted side, it is sure delightful to have this Crispy Tadyang during a fiesta.
We might be celebrating Suman Festival for this particular place but we can’t
help but feature this yummy fare that’s worth traveling the province for. It
does not matter if a festival is on or not.
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Calories: 683kcal | Carbohydrates: 6g | Protein: 2g | Fat: 73g | Saturated Fat: 11g | Polyunsaturated Fat: 42g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Sodium: 1087mg | Potassium: 64mg | Fiber: 1g | Sugar: 4g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Cooking Baler’s Crispy Tadyang with an Air Fryer

Baler'S Crispy Tadyang
Fresh ingredients ready to be transformed into baler’s crispy tadyang

If you’re a fan of healthier cooking methods like me, you’ll be happy to know that you can cook Baler’s Crispy Tadyang using an air fryer.

  • Step 1: Marinate Your Beef Ribs Start by marinating your beef ribs in your chosen blend of local spices. Let them sit in the marinade overnight to allow the flavors to penetrate deeply into the meat.
  • Step 2: Air Fry to Crispy Perfection Next, place your marinated beef ribs in your air fryer. Set the temperature to 180°C and cook for about 30 minutes or until they’re golden and crispy.
  • Step 3: Rest and Serve Once your Crispy Tadyang is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute, making your Tadyang even more flavorful.

Cooking Baler’s Crispy Tadyang in an air fryer not only makes the process easier but also results in a less oily but still deliciously crispy Tadyang. It’s a great example of how traditional dishes can adapt to modern cooking methods. So go ahead, give it a try!

Tips for making Baler Crispy Tadyang

 Baler'S Tadyang
The golden, crispy exterior of baler’s tadyang, a testament to its perfect frying technique

Crispy Tadyang is more than just a meal; it’s a testament to the rich culinary heritage of Baler. It’s a slab of beef ribs, marinated in a blend of local spices, deep-fried to perfection until it achieves a delightful crunch on the outside while remaining tender and juicy on the inside. It’s the kind of dish that satisfies your hunger after a day of surfing.

Cooking Tips for Baler’s Crispy Tadyang

  • Tip 1: Choose Quality Beef When preparing Crispy Tadyang, always opt for quality beef ribs. The better the quality, the tastier your Tadyang will be.
  • Tip 2: Marinate Well Marinating the beef ribs overnight allows the flavors to penetrate deeply into the meat, resulting in a more flavorful dish.
  • Tip 3: Fry at the Right Temperature Frying the beef ribs at the right temperature ensures that they become crispy on the outside while staying juicy on the inside.
Read  How to make Rainbow Vegetable Fritters by Air Friyer

Serving Suggestions for Baler’s Crispy Tadyang

Crispy Tadyang is traditionally served with a side of steamed rice and a tangy vinegar dip. But if you’re like me and love to experiment, try serving it with garlic fried rice for an extra flavor kick. And for a truly Baler experience, pair it with a cold bottle of local beer!

FAQs about Baler’s Crispy Tadyang

  • Can I use other parts of beef for Tadyang? A: Yes, you can! But beef ribs are the traditional choice because of their perfect fat-to-meat ratio.
  • What can I use if I don’t have an air fryer? A: You can still deep-fry your Tadyang in a regular pot. Just make sure to use enough oil to cover the beef ribs.
  • Can I prepare Tadyang ahead of time? A: Absolutely! You can marinate the beef ribs a day before and store them in the fridge. Just make sure to bring them to room temperature before frying.
  • How long does Tadyang last in the fridge? A: When stored properly, it can last for up to 3-4 days.
  • Can I freeze Tadyang? A: Yes, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing.


  • Cooking Like A Pro
  • Author Name : Jaime Inez
  • Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
  • Phone:  96-2-4108596
  • Email:
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