Baler Crispy Tadyang
Suman Festival of Baler, Aurora (3rd week in February). Suman or rice cake is popular in the entire country. But this native delicacy is heralded as one of the most important features of the Filipino culture in the town of Baler, Aurora province. This grand festival features a float parade, trade exhibits, beauty contests, and fairs.
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Servings: 6 people
Calories: 683kcal
Cost: $30
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Equipment
1 pot
Ingredients
- 2 1/2 lbs. beef spareribs sliced
- 1 head garlic peeled and crushed
- 2 pcs star anise
- 3 pcs bay leaves
- 1 tsp peppercorns
- 1 tbsp sugar
- 1/2 cup soy sauce
- 3 cups water
- 2 cups vegetable oil
- For the Vinegar Dip:
- 1 cup vinegar
- 1 pc shallot finely chopped
- 2 garlic cloves minced
- 3 pcs birds eye chilies chopped
- 1 tbsp sugar
- Pinch of freshly ground black pepper
Instructions
- Place ribs and the rest of the ingredients, except for oil, in a pot and boil on medium fire.
- Reduce heat to low and cook ribs in a simmer until tender, about an hour and a half.
- Using a slotted spoon, transfer beef ribs in a wire rack or paper towel lined plates to drain excess moisture. Set aside to cool.
- Place the ribs in the fridge to chill.
- Once the meat is ready, heat oil in a pan or deep fryer and fry the ribs until brown and crispy.
- For the dip, combine all the ingredients in a bowl and stir to blend.
- Serve deep fried ribs with the dip.
Video
Notes
Baler is known for its wonderful swells that make for a fantastic ride on a
surfboard. While most of the meal courses offered in Baler are on the grilled,
roasted side, it is sure delightful to have this Crispy Tadyang during a fiesta.
We might be celebrating Suman Festival for this particular place but we can’t
help but feature this yummy fare that’s worth traveling the province for. It
does not matter if a festival is on or not.
surfboard. While most of the meal courses offered in Baler are on the grilled,
roasted side, it is sure delightful to have this Crispy Tadyang during a fiesta.
We might be celebrating Suman Festival for this particular place but we can’t
help but feature this yummy fare that’s worth traveling the province for. It
does not matter if a festival is on or not.
Nutrition
Calories: 683kcal | Carbohydrates: 6g | Protein: 2g | Fat: 73g | Saturated Fat: 11g | Polyunsaturated Fat: 42g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Sodium: 1087mg | Potassium: 64mg | Fiber: 1g | Sugar: 4g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.