As a Bangladeshi-American writer at Food And Meal, I am delighted to share my recipe for Soy-Honey Grilled Salmon. Cooking this dish fills me with nostalgia for the vibrant flavors of my childhood in Dhaka. The sweet and savory glaze transports me right back to the bustling open-air markets, where honey drizzled over fresh fish created an unforgettable aroma.
When I first moved to America, I deeply missed those tastes of home. My family would often gather together on weekends to cook traditional Bangladeshi seafood dishes. The sizzling, smoky scents offered us comfort while we adjusted to a new country. Now, I try to recreate that feeling of community through food for my own children.
By marrying salmon with classic Asian ingredients like soy sauce, sesame oil and honey, I can immerse my family in my heritage. The tender salmon soaks up the glistening glaze as it chars on the grill. With the first sweet and salty bite, memories come washing over us. My hope is that other immigrant families may find the same bridge to their culture through this simple recipe. As I share my Soy-Honey Grilled Salmon with the Food And Meal community, I want to kindle that spark of food, family and nostalgia that keeps our roots thriving, no matter how far from home we may be.
Soy-Honey Salmon Recipe
SOY-HONEY GRILLED SALMON
Equipment
Ingredients
Instructions
- Preheat the broiler and coat a 9-inch square baking pan lightly with cooking oil.
- In a small bowl, mix together the soy sauce, sugar, honey, and vegetable oil. Brush the soy-honey glaze over the salmon (reserve any extra glaze), coating it on both sides, and let stand for 15 minutes.
- Put the salmon, skin-side down, on the prepared pan and drizzle any remaining glaze over the top.
- Broil the fish on the top rack for 6 to 8 minutes. Turn once halfway through cooking if you’re using salmon steaks.
- Serve immediately.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Soy-Honey Grilled Salmon: Oil-Free Fryer Method
Ingredients:
- Fresh salmon fillets
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 green onions, finely sliced
- 1 tablespoon sesame seeds (optional)
- Red chili flakes (optional, for some heat)
- Freshly squeezed lemon or lime juice for garnish
As a Bangladeshi-American writer at Food And Meal, I am delighted to share my recipe for Soy-Honey Grilled Salmon. Cooking this dish fills me with nostalgia for the vibrant flavors of my childhood in Dhaka. The sweet and savory glaze transports me right back to the bustling open-air markets, where honey drizzled over fresh fish created an unforgettable aroma.
When I first moved to America, I deeply missed those tastes of home. My family would often gather together on weekends to cook traditional Bangladeshi seafood dishes. The sizzling, smoky scents offered us comfort while we adjusted to a new country. Now, I try to recreate that feeling of community through food for my own children.
By marrying salmon with classic Asian ingredients like soy sauce, sesame oil and honey, I can immerse my family in my heritage. The tender salmon soaks up the glistening glaze as it chars on the grill. With the first sweet and salty bite, memories come washing over us. My hope is that other immigrant families may find the same bridge to their culture through this simple recipe. As I share my Soy-Honey Grilled Salmon with the Food And Meal community, I want to kindle that spark of food, family and nostalgia that keeps our roots thriving, no matter how far from home we may be.
Cooking Tips
When I first tried this recipe, I found the sweet and salty glaze absolutely addictive! The salmon soaks up all the lovely flavors from the marinade as it sizzles on the grill. Now I can’t get enough of that mouthwatering balance between the tender fish, the ginger’s subtle kick and the honey’s molten sweetness.
From my attempts making this dish for family and friends, I’ve picked up a few pieces of advice to take it to the next level. First, resist the urge to constantly flip the fillets. Let that lovely glaze caramelize and char just a bit for maximum depth of flavor. Also, don’t throw out your leftover marinade! Simmer it down into a thick sauce to serve alongside the salmon for a double dose of sweet and savory yumminess.
Finally, don’t be afraid to experiment with additional ingredients like sesame oil, chili paste or citrus zest to put your own spin on the marinade. The possibilities are endless when it comes to customizing this recipe to suit your tastes. No matter how you choose to prepare it, I hope this Soy-Honey Grilled Salmon becomes a staple that brings warmth and connection to your dinner table. Now get out there, fire up the grill and let the magic happen! Just be sure to cook up a few extra fillets to enjoy throughout the week. This salmon is so addictive, your family may not want to share!
Serving Suggestions
Indulge in a culinary experience with our Soy-Honey Grilled Salmon, a dish that perfectly balances sweet and savory notes. Elevate your meal by pairing the succulent salmon with Vegetable Maki for a burst of freshness or enjoy the rich flavors alongside Wok Fried Crab for a delightful seafood combination. For those seeking comfort, the subtle sweetness of Pumpkin Porridge makes an excellent companion, while the crispy texture of Scallion Pancakes adds a satisfying crunch. Don’t miss out on the unique texture and flavor of Korean Steamed Egg as a perfect side dish. These serving suggestions promise a diverse and satisfying dining adventure that will leave your taste buds craving more.
FAQs of Soy-Honey Grilled Salmon
- What type of salmon works best for the Soy-Honey Grilled Salmon recipe?
While you can use any type of salmon fillet, wild-caught varieties like sockeye or king salmon are often preferred for their richer flavor and firmer texture. However, farmed Atlantic salmon can also yield delicious results, especially if it’s fresh. - Can I substitute the soy sauce in the recipe?
Yes, if you’re looking to go gluten-free or reduce sodium intake, you can use tamari or coconut aminos in place of traditional soy sauce. Just be mindful that each substitute has its unique flavor profile, so you might notice a slight change in the dish’s taste. - What can I pair with the Soy-Honey Grilled Salmon for a complete meal?
The sweet and savory flavors of the grilled salmon pair beautifully with a side of steamed jasmine rice or quinoa. For veggies, consider serving with a light cucumber salad, stir-fried bok choy, or roasted asparagus. - How long should the salmon marinate for optimal flavor?
For best results, marinating the salmon for at least 30 minutes is recommended. However, if you’re short on time, even 15 minutes can make a difference. If you choose to marinate for longer, such as overnight, ensure the container is sealed properly and refrigerated. - How do I store leftover grilled salmon?
Leftover salmon should be cooled to room temperature and transferred to an airtight container. Store it in the refrigerator and consume within 2-3 days. When reheating, gently warm it in the oven or on a skillet to maintain its moist texture.
Conclusion
In conclusion, this Soy-Honey Grilled Salmon recipe delivers a perfect balance of sweet and savory flavors that will have your tastebuds singing. The key is taking the time to properly marinate the salmon, allowing it to soak up all the complex notes from the soy sauce, honey, garlic and ginger. Don’t rush the cooking process either. Letting the fish char just a bit over medium heat glazes it beautifully and intensifies the flavors.
The possibilities for customizing this recipe are endless based on your personal tastes too. Add some heat with chili paste or balance out the sweetness with citrus zest. Serving the salmon over rice with grilled veggies makes for a simple yet restaurant-worthy meal. And don’t discard that leftover marinade! Simmer it down as a dipping sauce for the ultimate flavor boost.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.