South African Lamb Curry – 10 easy steps

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South African Lamb Curry - 10 easy steps 2


  • Author: Food and Meal
  • Prep Time: 15
  • Cook Time: 110
  • Total Time: 125
  • Yield: 4 1x


Today easy recipe: SOUTH AFRICAN LAMB CURRY.




  • Garlic, ginger, cumin, cinnamon, nutmeg, turmeric, garam masala, curry, coriander seeds, cinnamon sticks, cardamom seeds, and cumin seeds. (1-2 tablespoon each for the powdered spices)
  • Lamb meat
  • Salt
  • Black pepper
  • Olive oil
  • 2 onions
  • 1 green apple
  • Tomatoes
  • Sugar
  • Beef stock

Stumbles to serve on the side:

  • Banana
  • Coconut
  • Cucumber
  • Chutney


  1. Season the lamb meat generously with coarse salt and

black pepper.

  1. Add the olive oil to a pan and let it heat up. Then, add the

meat to it and brown it to seal the juices up. Remove the meat from

the oil after browning.

  1. Chop the onions and apple and brown them in the oil till

they are golden and caramelized. Set aside.

  1. Combine all the spices in a bowl and heat them in the pot

until they are fragrant.

  1. Add the beef stock, tomato pulp, and sugar and bring the

mixture to boil.

  1. Then add the browned meat and caramelized vegetables to

the mixture.

  1. Taste and adjust seasoning
  2. Cover and simmer on low heat for 2 hours. Then, uncover

the curry and cook for an additional 45-60 minutes to thicken the


  1. Cut the banana, coconut, onion, tomato, and cucumber as

a salad to serve by the side.

  1. Serve warm.
  • Cuisine: South African

Keywords: LAMB CURRY

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