Savor the Aromas: Authentic Lamb Curry Recipe for Food Lovers

As I stand in the bustling kitchen of Food and Meal, surrounded by the aromatic spices of distant lands, my mind drifts to memories of warmth and comfort. It’s in these moments, amidst the tantalizing scents of cumin, coriander, and turmeric, that I find solace and connection to my roots. Today, I’m filled with a longing for the familiar flavors of home, for the hearty embrace of a dish that speaks to my soul: Lamb Curry. There’s something about the tender chunks of lamb, simmered in a rich and aromatic sauce, that brings a sense of nostalgia and contentment. It’s a dish that transcends mere sustenance; it’s a journey back to cherished moments around the dinner table, surrounded by loved ones and laughter. Join me as we embark on this culinary adventure, where every bite tells a story of tradition, love, and the timeless allure of homemade comfort food.

Lamb Curry Recipe

 Lamb Curry
Spice it up! Explore the world of flavors with our lamb curry.
Savor The Aromas: Authentic Lamb Curry Recipe For Food Lovers 1

South African Lamb Curry

When it comes to making lamb curry, the Indian method is best. It is relatively simple and quick, and can be made in about an hour. 
No ratings yet
Print Pin Recipe
Course: Main dishes
Cuisine: African
Keyword: Curry, LAMB CURRY
CookingStyle: Simmering
Prep Time: 15 minutes
Cook Time: 1 hour 50 minutes
Total Time: 2 hours 5 minutes
Servings: 4 people
Calories: 545kcal
Author: Food and Meal
Add to Collection


Electric Cooker You can prepare this dish using an electric cooker if you're short on time.



  • 1-2 tablespoon Garlic, ginger, cumin, cinnamon, nutmeg, turmeric, garam masala, curry, coriander seeds, cinnamon sticks, cardamom seeds, and cumin seeds each for the powdered spices
  • Lamb meat
  • Salt
  • Black pepper
  • Olive oil
  • 2 onions
  • 1 green apple
  • Tomatoes
  • Sugar
  • Beef stock

Stumbles to serve on the side:


  • Season the lamb meat generously with coarse salt and black pepper.
  • Add the olive oil to a pan and let it heat up. Then, add the meat to it and brown it to seal the juices up. Remove the meat from the oil after browning.
  • Chop the onions and apple and brown them in the oil till they are golden and caramelized. Set aside.
  • Combine all the spices in a bowl and heat them in the pot until they are fragrant.
  • Add the beef stock, tomato pulp, and sugar and bring the mixture to boil.
  • Then add the browned meat and caramelized vegetables to the mixture.
  • Taste and adjust seasoning
  • Cover and simmer on low heat for 2 hours. Then, uncover the curry and cook for an additional 45-60 minutes to thicken the sauce.
  • Cut the banana, coconut, onion, tomato, and cucumber as a salad to serve by the side.
  • Serve warm.



Serve Curry with Rice
Share on Facebook Share on Twitter


Serving: 500g | Calories: 545kcal | Carbohydrates: 7.85g | Protein: 59.8g | Fat: 29.3g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Alternative Method: Slow Cooker Lamb Curry

Lamb Curry
Tender and flavorful – get ready for a lamb curry like no other.

Heat the cooking oil in a large pan over medium heat, feeling the warmth spreading through the kitchen like a comforting embrace. As the oil sizzles gently, I add the chopped onions, watching as they soften and release their sweet aroma, a familiar scent that instantly transports me back to my childhood kitchen. With each stir, I feel a sense of anticipation building, knowing that soon, the flavors of home will come alive once more. Next, I add the minced garlic and grated ginger, their fragrant notes mingling with the onions in a symphony of spices. Then, it’s time for the star of the show: the lamb chunks. As they sizzle and brown in the pan, I’m filled with a sense of satisfaction, knowing that soon they’ll become tender morsels of perfection. With care and attention, I transfer everything to the waiting embrace of the slow cooker, where magic will soon unfold. In a bowl, I mix together the chopped tomatoes, plain yogurt, and a medley of spices, each one carrying memories of home-cooked meals and family gatherings. Pouring this vibrant marinade over the lamb, I feel a rush of excitement, knowing that soon it will transform into a dish that will warm hearts and nourish souls. As the slow cooker works its magic, I can’t help but smile, knowing that soon I’ll be savoring the fruits of my labor. After hours of gentle simmering, the lamb emerges tender and infused with the flavors of the spices, a testament to the power of slow cooking. With a final flourish, I check for seasoning and adjust as needed, eager to taste the fruits of my labor. Serving the Slow Cooker Lamb Curry over steamed basmati rice, I garnish it with fresh cilantro, a vibrant burst of color against the rich hues of the curry. With each bite, I’m transported back to my roots, to a time and place where love and flavor were one and the same. As I savor the tender lamb and aromatic spices, I’m reminded once again of the timeless joy of home-cooked meals and the power of food to nourish both body and soul.

Read  Best-ever recipe to cook Coriander Spiced Lime Shrimp

Tips for making Lamb Curry

 Lamb Curry
Marination magic – learn the secrets to making your lamb curry unforgettable.

Cooking Tips

Firstly, choose the right cut of lamb. Opt for cuts like shoulder or leg, which are perfect for slow cooking and will become beautifully tender as they simmer away. Secondly, don’t rush the browning process. Taking the time to brown the lamb properly before adding it to the slow cooker adds depth of flavor and richness to the final dish. It’s worth the extra few minutes of patience for the delicious results it yields.

Another tip is to use a flavorful marinade. Mixing together a blend of spices, yogurt, and tomatoes not only adds complexity to the dish but also helps to tenderize the lamb as it cooks. Don’t be afraid to adjust the spice levels to suit your taste preferences, adding a little extra kick if you like things spicy or dialing it back for a milder flavor profile.

Additionally, allow the lamb curry to simmer low and slow in the slow cooker. This gentle cooking method allows the flavors to meld together beautifully and ensures that the lamb becomes melt-in-your-mouth tender. Resist the urge to rush the process by turning up the heat, as patience is key when it comes to achieving the perfect Lamb Curry.

Lastly, don’t forget the finishing touches. Garnishing your Lamb Curry with fresh cilantro adds a pop of color and freshness that complements the rich flavors of the dish. Serve it alongside steamed basmati rice to soak up all the delicious sauce and you’re in for a truly memorable meal. With these tips in mind, you’ll be well on your way to creating a Lamb Curry that’s sure to impress even the most discerning of palates.

Serving Suggestions

 Lamb Curry
Fresh ingredients, bold flavors – that’s what lamb curry is all about.

For serving suggestions with Lamb Curry, consider complementing its rich and flavorful profile with dishes that provide balance and contrast. Pairing it with Coconut Rice would add a touch of sweetness and creaminess that harmonizes beautifully with the spices in the curry. Alternatively, serve it with Naan Bread or Roti for a traditional and satisfying meal. If you’re looking to add some freshness to your plate, a simple side salad like Kale Caesar Salad would provide a refreshing contrast to the hearty curry. Another option could be to serve it alongside Vegetable Maki rolls for a fusion twist that combines the flavors of Indian and Japanese cuisines. Whatever you choose, aim for sides that enhance and elevate the experience of enjoying your delicious Lamb Curry.

Read  How to make South Africa Chakalaka and Chakalaka chicken

Frequently Asked Questions about Lamb Curry

 Lamb Curry
Perfect for parties – lamb curry tastes even better the next day.
  • Can I use bone-in lamb for this curry? While bone-in lamb can add flavor, it may require more extended cooking time. For ease and tenderness, boneless cuts like shoulder or leg are recommended.
  • How do I store leftovers? Store any leftover Lamb Curry in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, ensuring it’s well sealed to prevent freezer burn.
  • What can I do to reduce the spiciness of the curry? To reduce spiciness, use less cayenne pepper or add a dollop of yogurt while serving. The yogurt’s coolness helps balance the heat.
  • Can I use mutton instead of lamb? Absolutely! Mutton can be used, but keep in mind that it might require a longer cooking time due to its toughness.
  • Can I make this curry in advance for a party? Yes, Lamb Curry tastes even better the next day. Making it in advance is a great idea, as the flavors have time to meld, resulting in a more delicious dish. Simply reheat when needed.


In conclusion, preparing Lamb Curry is not just about cooking a meal; it’s about embarking on a culinary journey filled with rich flavors, tantalizing aromas, and heartwarming moments shared with loved ones. Whether you’re a seasoned chef or a novice in the kitchen, this slow-cooked delight offers a taste of tradition and comfort that’s sure to leave a lasting impression. So next time you’re craving a hearty and satisfying dish, look no further than our Lamb Curry recipe on Food And Meal ( to transport your taste buds to a world of culinary bliss.

African cuisine chef at
Hello! I’m Black Pie, your culinary guide at Food And Meal, Hana Hotel Travel Company Limited. I'm passionate about unveiling the rich and diverse flavors of African cuisine to the world. Each recipe we explore is a celebration of culture, tradition, and exquisite taste. Join me on this delightful culinary journey, where we'll discover and share the hidden gems of African cooking together!
Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top