South African Malay Curry – Simple and easy Recipes

In this article we will introduce direction to cook South African Malay Curry A simple one, yet delicious for people of all ages.

Easy recipes South Africa

Easy recipes South Africa

South African Malay Curry Easy Recipe

South African Malay Curry - Simple and easy Recipes

The Malaysian curry powder is commonly known as Malay curry. It is a blend of Indian and British food cultures. The spice and heat of chili peppers and cinnamon are infused into the mixture for a deliciously spicy flavor. Typically, the Malaysian curry powder is combined with coconut milk and a variety of vegetables, including a variety of leafy greens. It is typically served with chicken satay or beef satay.
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Course: Main dishes
Cuisine: South African
Keyword: Curry, Malay Curry
CookingStyle: Stew
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 4 people
Calories: 740kcal
Author: Ms Kelly
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  • Slice the onions, crush/mince the garlic, clean and chop The green bell pepper, soak the apricot in warm water, leave for some Minutes and drain.
  • Put the oil in a large pan and let it heat up. Add the onions and garlic and stir continuously, add your spices and stir for 1-2 Minutes.
  • Put the meat in the pot and fry, turning it over frequently for all sides to brown.
  • Add the vinegar, veggies, and meat stock to the pot, stir thoroughly and cover the pot. Simmer on low heat for 1 hour, occasionally stirring the food till everything is tender.
  • Add the jam and yogurt and stir well. Leave for 5 minutes and serve.
  • You can serve this dish with south african traditional garnishes like peanuts, dates, chutney, and sliced bananas.



Make double the amount, as it tastes even better as leftovers the next day.
This curry is delicious and easy to prepare. It has a hint of spice, thickened with coconut milk and garlic. The ingredients are generally inexpensive and easy to find. The Malaysian Chicken Curry is an authentic and tasty blend of traditional Indian and Chinese cuisines. You can make it at home using the convenience of curry powder. If you want to add a distinctive twist to a traditional Indian recipe, you can do so easily. Just be sure to add the right amount of spices for your taste and your budget.
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Serving: 4g | Calories: 740kcal | Carbohydrates: 69.7g | Protein: 40.6g | Fat: 36g | Saturated Fat: 12.2g | Cholesterol: 128mg | Sodium: 929mg | Fiber: 47.8g | Sugar: 8.5g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making South African Malay Curry

The sauce that accompanies Malay curry is a thick, rich, and fragrant stew that is often served with roti. In addition, it contains spices such as cloves, cinnamon, and lemongrass. This is a versatile curry that is perfect with rice, noodles, or rice. Whether you want to make it as a one-pot meal or as a complete meal, this spicy dish is sure to please.

Aside from the chicken and vegetables, other ingredients that go into this dish include canned tomatoes and lemongrass paste. The combination of canned tomatoes and lemongrass adds tang to the Cape Malay Chicken Curry. The 7 spices should be ground with a coffee grinder or mortar and pestle until a fine paste is formed. Then, add the chicken and allow the chicken to cook for 20 minutes. If you wish to add more spice, you can add additional canned tomatoes, but do not forget to add the chicken last.

South African Malay Curry - Simple and easy Recipes

AIf you’re looking for an authentic Malay chicken curry recipe, you’ll want to try the one at Tusker House Restaurant in Disney’s Animal Kingdom. It is a tasty, spicy dish, and is perfect for roti. It goes well with rice, making it an excellent dinner. But if you’re a vegetarian, don’t worry! There are many recipes online for Malay chicken curry.

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South African Malay Curry - Simple and easy Recipes

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