The classic Chocolate Chip Cookie – a universal symbol of warmth, comfort, and the simple joys of life. I’m Gobble from Food and Meal, and there’s a sparkle in my eye and a whisk in my hand as I welcome you to explore the sweet, crumbly path of creating the perfect chocolate chip cookie.
These morsels of happiness have a way of uniting people, invoking nostalgic childhood memories where a glass of milk and a plate of cookies signaled the pinnacle of delight. Whether it’s a return to those carefree days or the desire to spread cheer amongst friends, this recipe calls out to me with an irresistible siren song.
It’s on days when the sunlight filters softly through the windows, lending its golden touch to my kitchen, that I find myself reaching for the mixer, craving the ritual of cookie creation. The mystique that surrounds the Chocolate Chip Cookie is not just in the taste but also in the journey – from the measuring of flour to the last sprinkle of sea salt. Each step is a delicate dance, a balancing act of flavor and texture, delivering us to that gloriously gooey moment.
Beyond the allure of melting chocolate and the sweet, vanilla-kissed dough lies the opportunity to share love in one of its simplest forms. And let’s not forget the magic spun within the oven, a transformation that never ceases to amaze me, turning humble ingredients into treasures of our confectionary treasure chest.
With each batch, we create an ode to the endearing power of baking – an edible embodiment of hospitality and joy. Join me at Food and Meal as we delve into the charming world of Chocolate Chip Cookies, where every chip, every bite, and every smile they evoke tells a story that is eternally sweet and universally cherished.
Chocolate Chip Cookie Dough Fudge Recipe
Japanese Chocolate Chip Cookie Dough Fudge
Equipment
Ingredients
- 3 Cups garbanzo beans
- 1 Cups applesauce unsweetened
- 5 tbsp vanilla extract
- 2 tbsp butter flavor natural
- 12 tbsp liquid stevia extract
- 1 cup oat flour
- Cup powdered erythritol
- tbsp salt
- Cup coconut butter raw and melted
- Cup dark chocolate chips no sugar added
Instructions
- Line an eight by eight-inch brown pan with parchment paper.
- Drain the beans and use water to rinse them as much as you can.
- Add the beans, unsweetened applesauce, vanilla, butter flavor and stevia in a blender and blend until smooth.
- Add flour, erythritol and salt then blend until smooth.
- Add the butter and blend once more scrapping the sides of your blender.
- Stir in the chocolate chips then spread the mixture in the prepared pan. Cover with a plastic wrap and refrigerate for an hour and a half.
- Transfer the fudge from the pan to a platter and slice. Serve and enjoy.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Preparation Method: Chocolate Chip Cookie Dough Fudge in the Microwave
To create this delectable chocolate chip cookie dough fudge, begin by preparing the pan with parchment paper in an 8×8-inch square baking dish, leaving overhangs on the sides for easy removal later. In a microwave-safe bowl, melt a mixture of chocolate chips and unsalted butter in 30-second increments, stirring until smooth, for about 1-2 minutes. Stir in sweetened condensed milk, microwaving for an additional 30 seconds for thorough incorporation. Introduce a touch of depth with pure vanilla extract and carefully fold in pieces of chocolate chip cookie dough, ensuring an even distribution. Pour the delightful mixture into the prepared baking dish, smoothing it with a spatula for an even surface. Chill in the refrigerator for at least 2 hours or expedite the process in the freezer for 30-45 minutes until the fudge sets. Once solidified, use the parchment paper overhangs to lift it from the dish, place it on a cutting board, and slice it into bite-sized squares. Indulge in the irresistible pleasure of chocolate chip cookie dough fudge!
Tips for making Chocolate Chip Cookie Dough Fudge
Cooking Tips for Perfect Chocolate Chip Cookie Dough Fudge
Serving Suggestions for Your Chocolate Chip Cookie Dough Fudge
Enhance the experience of warm Chocolate Chip Cookies by pairing them with a glass of luscious soy or almond milk, allowing the cookies to be dipped for a delightful creaminess that balances the chocolate’s richness. Consider incorporating these cookies into a diverse culinary journey; after a palate-cleansing sushi ginger appetizer, the sweet allure of a chocolate chip cookie adds a unique twist to dessert. Following a hearty katsudon meal, the cookies provide a sweet conclusion to the savory experience. For a casual gyoza gathering, let the crisp edges and juicy fillings pave the way for the comforting pleasure of Chocolate Chip Cookies shared among friends. As a surprising counterpart to seafood ramen variations, these cookies offer a sweet note to complement the intense umami flavors. For those seeking an adult twist, savor the cookies with a steaming cup of Irish coffee, allowing them to absorb the complex notes of coffee and whiskey for a sophisticated dessert experience.
Frequently Asked Questions about Chocolate Chip Cookie Dough Fudge
- Can I store Chocolate Chip Cookie Dough Fudge at room temperature? No, it’s best to store your fudge in an airtight container in the refrigerator to maintain its texture and prevent it from becoming too soft or melting.
- How long will the fudge stay fresh? Properly stored in the refrigerator, Chocolate Chip Cookie Dough Fudge will remain fresh for up to two weeks. But let’s be honest, it’s usually gone long before that.
- Can I freeze the fudge? Absolutely! If you want to make it ahead, you can freeze your fudge for up to 2-3 months. Just ensure it’s well-wrapped to prevent freezer burn.
- Can I make this fudge with different cookie dough flavors? Certainly! Feel free to get creative with various cookie dough flavors – chocolate chip, snickerdoodle, or even peanut butter – and tailor your fudge to your preferences.
- My fudge didn’t set properly; what went wrong? If your fudge didn’t set as expected, it may not have been chilled long enough. Ensure it spends adequate time in the refrigerator or freezer to harden to the desired consistency.
Conclusion
As the intoxicating aroma of freshly baked Chocolate Chip Cookies still lingers in our senses, we reach the end of our delicious expedition at Food and Meal. It’s been my utmost pleasure, Gobble, to escort you through the delightful twists and tender folds of creating what may just be the quintessential comfort treat.
These humble yet universally adored cookies have a unique way of knitting memories, weaving together threads of coziness, and love into every morsel. We’ve journeyed from creaming butter and sugar to the satisfying ‘thunk’ of a packed cup of flour, embedding pieces of our hearts into the dough just as we’ve tucked those chocolate chips into their sweet, golden beds.
At foodandmeal.com, we’re not simply reciting recipes; we’re sharing experiences, cultivating joys, and uniting bakers around the glow of the oven light. This shared journey into the realm of Chocolate Chip Cookies speaks to this ethos—each step, a chapter; each ingredient, a character within a story of culinary warmth and happiness.
Whether your cookies are for an after-school snack, a companion to late-night musings, or simply a token of affection to a dear friend, remember that these small disks are tokens of something grander—a gesture of kindness, a tradition passed down, or even simply a moment of indulgence in a busy life.
It’s with a tender wave and crumbs still dusting our fingers that we must part for now. But fear not—the bounty of knowledge, inspiration, and edibles awaits your return. Whether it’s for classic favorites or bold new ventures in taste, Food and Meal is here, ever ready to feed your curiosity and appetites. We invite you to visit us again at foodandmeal.com for more tales spun in sugar and flour, where every recipe is an adventure awaiting your discovery.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.